Better Process Control School (October 2017)
Federal regulations require that each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. The U.S. Food and Drug Administration has selected Michigan State University as one of the authorized schools to present the Better Process Control School. Participants may choose from the two-day acidified foods program or the four-day acidified foods and low-acid canned foods program. Students who successfully complete this course will meet FDA certification requirements.
- October 17 - 18, 2017 - Two day: Acidified Foods, Better Process Control School
October 17 - 20, 2017 - Four day: Acidified Foods and Low Acid Canned Foods, Better Process Control School
Michigan State University, Surplus Store and Recycling Center, 468 Green Way, East Lansing, MI 48824
Supervisors of thermal processing systems and evaluation programs of acidification and container closure for low-acid canned foods.
MSU's Department of Food Science and Human Nutrition, in cooperation with the Grocery Manufacturers Association Science and Education Foundation.
For more information:
See related programs in these topics: