Better Process Control School (March 2018)

Description:

Federal regulations require that each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. The U.S. Food and Drug Administration has selected Michigan State University as one of the authorized schools to present the Better Process Control School. Participants may choose from the two-day acidified foods program or the four-day acidified foods and low-acid canned foods program.  Students who successfully complete this course will meet FDA certification requirements.

Dates:

March 6-7, 2018: Two day: Acidified Foods, Better Process Control School March 6-9, 2018:Four day: Acidified Foods and Low Acid Canned Foods, Better Process Control School

Location:

Michigan State University, Erickson Hall, Room 228, 620 Farm Lane, East Lansing, MI 48824

Audience:

Supervisors of thermal processing systems and evaluation programs of acidification and container closure for low-acid canned foods.

Partners:

MSU's Department of Food Science and Human Nutrition, in cooperation with the Grocery Manufacturers Association Science and Education Foundation.

For more information:

See related programs in these topics: