Making It In Michigan Annual Conference and Trade Show (November 2017)
Conference attendees will leave the conference equipped with the practical knowledge and industry resources needed to move an idea from the concept stage to a finished and marketable product. Attendees will be able to corroborate and refine business ideas, connecting with industry experts offering insights and tips on managing the common hurdles often encountered by food companies, including food safety, production, working with co-packers, marketing and supply chain issues.
Tuesday, November 7, 2017
Lansing Center, 333 E. Michigan Ave, Lansing, MI, 48933.
Food and agricultural entrepreneurs, producers, buyers, and processors.
MSU Product Center, College of Agriculture and Natural Resources.
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