Food Packaging Basics Workshop (November 2017)

Description:

This workshop will offer full insight in all aspects of food packaging including function, materials, systems and processes, shelf life estimation, active packaging, modified atmosphere packaging, distribution, food security and more!  You will leave this course better prepared to implement functional design elements and sustainability practices to your company’s packaging and related operations.

Dates:

November 14 - 16, 2017

Location:

MSU School of Packaging's Ternes Outreach Center, 448 Wilson Road, East Lansing, MI  48824 

Audience:

This hands-on workshop is designed for those who have a role in managing packaging for food and related operations within their organizations.

For more information:

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