Intermediate Level Requirements for Food Manufacture Online Training

Description:

The Intermediate Level Requirements for Food Manufacture builds on the Basic Level Requirements and focuses on knowledge required by persons responsible for food safety in the food manufacturing sector, food safety educators, or those working in related positions.

Audience:

Persons responsible for food safety in the food manufacturing sector, food safety educators, or those working in related positions.

Partners:

Global Food Safety Initiative  Global Food Safety Initiative (GFSI), William and Flora Hewlett Foundation, USAID Partnership for Food Industry Development, United Nations Industrial Development Organization

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