Grower Produce Safety Certification Course (Fall 2017, Winter 2018)

Description:

Michigan State University Extension will host the Food and Drug Administration-defined Produce Safety Alliance Grower Food Safety Modernization Act (FSMA) certification course at various locations. Those interested in learning about Good Agricultural Practices (GAP‘s), produce safety, co-management, and the FDA Food Safety Modernization Act Produce Safety Rule are invited to participate.  (Chose one site.)

Dates:

Please see the current schedule using the weblinks below.

Location:

  • Detroit - Oct. 23, 2017 - The Westin Book Cadillac, 1114 Washington Blvd., Detroit, MI 48226
  • Frankenmuth - Nov. 6, 2017 - Bavarian Inn, 1 Covered Bridge Ln, Frankenmuth, MI 48734
  • Grand Rapids - Dec. 7, 2017 - Amway Grand Plaza, 187 Monroe Ave NW, Grand Rapids, MI 49503
  • Hart – Jan. 4, 2018 – Oceana County MSU Extension, 844 S. Griswold Street, Hart, MI 49420
  • Saginaw – Jan. 12, 2018 – Saginaw Community Foundation, 1 Tuscola Street, Saginaw MI 48607
  • Traverse City – Jan. 18, 2018 – Northwestern Michigan College, 1701 E. Front Street, Traverse City, MI 49686
  • Adrian – Jan. 22, 2018 – MSU Extension Lenawee County, 1040 S. Winter Street, Adrian MI 49221
  • Hart – Jan. 31, 2018 - Oceana County MSU Extension, 844 S. Griswold Street, Hart, MI 49420
  • Benton Harbor – Feb. 6, 2018 – Tatter Center, 1737 Hillandale Road, Benton Harbor, MI 49022
  • Hudsonville – Feb. 15, 2018 – Terra Square, Market Space, 3380 Chicago Drive, Hudsonville, MI 49426
  • Lapeer – Feb. 22, 2018 – Lapeer County Center, 425 County Center Drive, Lapeer, MI 48446
  • Benton Harbor – Mar. 1, 2018 – Tatter Center, 1737 Hillandale Road, Benton Harbor, MI 49022
  • Grand Rapids – Mar. 15, 2018 – Kent County MSU Extension, 775 Ball Ave NE, Grand Rapids, MI 49503
  • Sault Ste. Marie – Mar. 21, 2018 – Bayliss Public Library, 541 Library Drive, Sault Ste. Marie, MI 49783 (For Sault Ste. Marie ONLY registration and training will begin at 10 am.)

Audience:

Those interested in learning about Good Agricultural Practices (GAP‘s), produce safety, co-management, and the FDA Food Safety Modernization Act Produce Safety Rule are invited to participate.

For more information:

See related programs in these topics: