Food Safety Modernization Act (FSMA) Online Courses (2017 - 2018)

Description:

Three (3) Food Safety Modernization Act (“FSMA”) courses are offered. Each course is based on a specific FSMA Final Rule. The courses will run every other year. The courses are presented completely online, using MSU’s Desire2Learn (D2L) course management system. These courses may be taken for graduate college credit under FSC 890, Sections 731, 732, and 733.  The objectives of these courses are to familiarize the students with the history, development, workings, and application of the Food Safety Modernization Act through three major administrative rules. These courses provide food industry and regulatory professionals with a legal perspective on the FDA FSMA Rules and are not Preventive Controls Qualified Individual (PCQI) certified training courses. Topics to be covered include the history, law, policy, and legal application of the FSMA Rules. 

Dates:

  • May 15 - June 30, 2017: Foreign Verification Supplier Program
  • August 30 - December 15, 2017: Preventive Controls for Human Food
  • August 29 - December 14, 2018: Produce Safety

Location:

Online

Audience:

Food industry and regulatory professionals

For more information:

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