Agriculture

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Number of Programs: 3

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  • How to Start a Successful Cottage Food Business (Spring/Summer 2017)

    Dates:

    Please see the current schedule at the website below.

    Location:

    Variety of locations throughout Michigan

    Description:

    This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them. MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law. Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

  • Landscape and Lawn Management Dual Enrollment Certificate and Associate Degree Program (Grand Rapids)

    Location:

    The program uses multiple course delivery methods. MSU offers two to three courses each fall and spring semester in the evening at locations in Grand Rapids. All classes are taught on-site by MSU faculty or highly qualified industry leaders. Other MSU courses will be taught via distance learning, an interactive television system that connects students and classmates to the best instructors possible.

    Description:

    The Landscape and Lawn Management Certificate combines horticulture courses with business courses and an industry related internship to fulfill the program. The combination of courses is delivered by the Institute of Agricultural Technology and Grand Rapids Community College which together fulfill the Certificate requirements. Students in the program are also able to earn an Associate’s Degree from GRCC by taking only a few more classes.

    This Certificate leads to employment in landscaping, turfgrass, and plant nursery industries. The required professional internship gives students direct applied experience in preparation of job placement or enhancing current skills.

  • Trevor Nichols Research Center for Fruit Industry Research (Fennville, MI)

    Location:

    6237 124th Avenue, Fennville, MI 49408

    Description:

    The primary objective of the 156-acre Trevor Nichols Research Center is to find the best ways to keep fruit pest-free in Michigan while preserving the environment and ensuring economic viability for the state’s fruit growers. Research topics include studying performance attributes of reduced-risk pesticides, optimizing delivery systems for crop protection materials, monitoring and controlling invasive and emerging pests, and developing novel pest management tactics. The center also supports IR-4, a United States Department of Agriculture project that works with specialty crop growers, registrants and the United States Environmental Protection Agency to register products for use on specialty crops, including reduced-risk pesticides.

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