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Number of Programs: 2

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  • Cottage Food Law Workshops (April, May 2017)


    April 25, May 16, and May 23, 2017


    • April 25, 2017: Wexford County Building, 401 N. Lake Street, Suite 400, Cadillac, MI 49601 (Kara Lynch, 989-317-4079,
    • May 16, 2017: North Central Michigan College –Cheboygan Campus, 504 Division Street, Cheboygan, MI 49721 (Wendy Weiland, 231-348-1770)
    • May 23, 2017: Gogebic Community College Solin Center, Room B22 Ironwood, MI 49938 (Beth Waitrovich, 906-774-0363,


    This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them. Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

  • Master Gardener Volunteer Training Program


    Applicants attend classes in their county.


    The Michigan Master Gardener Program is a horticulture education and volunteer leader training program offered by MSU Extension. It provides home gardening information to Michigan citizens through a network of trained volunteers. An interest in plants, a personal commitment to volunteerism, and an enthusiasm for sharing knowledge with others are the only prerequisites. Applicants attend classes in their county, learning basic horticultural principles and environmentally sound gardening practices. They then provide volunteer leadership and service to their community through a variety of gardening-related activities. The program objectives are to provide instruction in basic horticultural science to motivated active gardeners and to provide MSU Extension with trained volunteers who will provide timely, accurate information to the public in the rapidly expanding area of home horticulture.

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