Agriculture

Search Results

Number of Programs: 60

Show expanded details Show titles only

Results per page:
  • Agricultural Industries Certificate Program

    Location:

    280 Plant and Soil Sciences Building, MSU, East Lansing, MI, 48824.

    Description:

    The Agricultural Industries Certificate program is a three-semester, 48-credit technical training program comprised of on-campus and placement training. Many Agricultural Industry certificate program graduates are working as key employees in feed, grain, and chemical firms as custom applicators and field scouts. A certificate is granted at the completion of the program requirements. An excellent scholarship program is available through the Michigan Agri Business Association.

  • Agricultural, Food, and Resource Economics Seminar Series (Spring and Fall)

    Dates:

    Please see current schedule at the website below.

     

    Location:

    Room 75, Agriculture Hall, MSU, East Lansing, MI, 48824--unless otherwise noted.

    Description:

    MSU's Department of Agricultural, Food, and Resource Economics offers several seminar series each Fall and Spring semester. Please check the Website below for the current schedule.

  • ArcGIS II: Beyond the Basics Course (August, November 2017)

    Dates:

    August 23, 2017 and November 8, 2017

    Location:

    Eppley Center, Room 109, Business College Complex, 645 N. Shaw Lane, East Lansing, MI  48824

    Description:

    This one-day course will move beyond the basics by teaching participants how to properly structure a geodatabase, georeference data, edit vector data using a variety of advanced techniques, and create secondary data from existing raster datasets, such as cartographic contours and distance information. Participants will also construct geo-processing models using ModelBuilder and save them to their own custom toolbox. The course culminates in the creation of a map that incorporates advanced techniques such as page definitions, inset maps and data-driven pages.

  • Artisan Hands-On Basic Cheese Making Workshop (June 2017)

    Dates:

    June 21 - 23, 2017

     

    Location:

    MSU Dairy Plant, 1135 S. Anthony Hall, 474 S. Shaw Lane, East Lansing, MI 48824

    Description:

    Participants will learn about milk quality, ingredients, processes for making a variety of cheeses, techniques and requirements for aging cheese and planning to establish a farmstead or artisan cheese business. The heart of the workshop is the hands-on opportunity for participants to make a number of cheeses, that may include fresh lactic, Italian, Alpine, Dutch and American varieties from goat and cow milk. A cheese tasting, featuring locally produced cheeses, takes place Tuesday evening.

  • Bee Palooza (June 2017)

    Dates:

    Sunday, June 18, 2017.  1pm - 4pm.  

    Location:

    MSU Horticulture Gardens, 1066 Bogue St, East Lansing, MI 48824

    Description:

    To celebrate National Pollinator Week, members of the MSU Department of Entomology host Bee Palooza in the MSU Horticulture Gardens.This free, fun and educational event provides an afternoon of interactive activities centered on understanding the wonderful world of pollinators. 

  • Beef Cattle Management Certificate Program

    Location:

    1250H Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Beef Cattle Management Certificate Program is designed to allow individuals the opportunity to specialize in the area of beef cattle management in a one-year intensive program. The certificate provides students with knowledge and experience in the management of both cow/calf and feedlot enterprises. This one-year program is centered around hands-on clerkships at the MSU Beef Cattle Teaching Center and the MSU Beef Cattle Research Center. Students have the opportunity to become involved in some of Michigan’s most important events for beef cattle: the Michigan Beef Expo and the Michigan Cattlemen’s Bull Test.

  • Beef Cattle Teaching & Research Center

    Dates:

    At this time, there are no open visiting hours. Please call the farm manager at 517-353-2245 to schedule a tour. Visitors must not have visited a foreign country in the 7 days prior to visiting the farm.

    Location:

    5307 Bennett Rd, Lansing, MI 48910

    Description:

    MSU's Beef Cattle Research & Teaching Center conducts basic and applied beef cattle research and teaching that benefits beef cattle producers and, ultimately, consumers in Michigan. Research projects at the Center look at the productivity of Michigan feedlots, reproductive physiology, and ruminant nutrition. Tour groups from all over the world come to observe the facilities and techniques involved in the management of a commercial size feedlot.

  • Beef Cattle Ultrasound Scanning

    Description:

    A field technician certified by the ultrasound Guidelines Council is available to perform ultrasound scanning for beef cattle to evaluate carcass merit for breeding selection and market readiness. Breeders can scan yearling bulls and heifers for carcass traits and have this information included in National Cattle Evaluation ultrasound EPDs. 

  • Berry Crop Entomology Information and Resources

    Description:

    The Isaacs Lab studies the biology and management of insects in berry crops. Members of the lab are currently working on pest phenology, pheromone mating disruption, pollination, biological control, and selective insecticide evaluations, all with insects found in berry crops. Their extension program provides growers with practical information to make decisions about insect management, to improve their productivity, profit, and environmental safety.

    Pollination is critical for production of most berry crops, and we are investigating the ecology and management of pollinators and their economic value. We are also exploring the interactions between landscape structure and beneficial insects, both natural enemies and pollinators, in Michigan farmland.

  • Center for Advanced Study of International Development

    Location:

    202 International Center, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Center for Advanced Study of International Development (CASID) promotes and coordinates the work of faculty and students interested in developing countries from the perspectives of the social sciences and liberal arts. CASID has a strong commitment to its outreach mission serving K-12 teachers and students, post-secondary institutions, government, and business.  Outreach resources include: Publications; K-12 Outreach (LATTICE); Midwest Institute for International/Intercultural Education; International Business Institute for Community College Faculty, and International Business Center (CIBER). 

     

  • Center for Advancing Microbial Risk Assessment

    Location:

    301 Manly Miles Building, 1405 S. Harrison Rd, MSU, East Lansing, MI, 48823.

    Description:

    The Center for Advancing Microbial Risk Assessment (CAMRA) provides the tools needed to combat bioterrorism and ward off global outbreaks of infectious diseases. Along with a consortium of scientists from six other universities, MSU's Joan Rose and other MSU scientists will use the center to help shape policy and create a global strategy for dealing with these microbial risks.

  • Center for Economic Analysis

    Location:

    Justin S. Morrill Hall of Agriculture, 446 W. Circle Drive, Room 88, East Lansing, Michigan, 48824

    Description:

    The Center for Economic Analysis provides timely, high quality research, data, and analysis that contributes to the overall awareness of how the agricultural, natural resource, and related sectors and other community economic development activities contribute to the state economy. The CEA provides a number of services, including:

    • Economic Forecasts
    • Economic Policy Analyses
    • Demographic Profiles
    • Impact Assessments
    • Market Assessments
    • Tax Policy Impacts
    • Tourism Impacts
    • Needs and Poverty Assessments
  • Center for Systems Integration and Sustainability

    Location:

    115 Manly Miles Building, Michigan State University, East Lansing, Michigan.

    Description:

    The mission of the Center for Systems Integration and Sustainability is to develop and maintain a center of excellence that integrates ecology with socioeconomics, demography, and other disciplines for ecological sustainability from local, national, to global scales. The objectives include: conducting cutting-edge research on emerging issues related to ecological sustainability; training new generations of leading scholars for interdisciplinary research; and disseminating research findings across the globe.

  • Dairy Days and Annual Michigan Dairy Expo (July 2017)

    Dates:

    July 17 - 21, 2017

     

    Location:

    MSU Pavilion for Agriculture and Livestock Education, MSU, East Lansing, MI, 48824.

    Description:

    During Michigan Youth Dairy Days, youth will compete for premiums, ribbons and scholarships in various competitions, including dairy quiz bowls, dairy management contests, dairy cattle judging contests, and the Dairy Days youth show. 

    Michigan Dairy Expo is a week-long event that combines youth activities and contests conducted during Youth Dairy Days with purebred dairy breed association youth and open show events. The mission of Michigan Dairy Expo is to encourage and promote youth involvement in dairy activities, showcase the Michigan dairy industry, and provide continuing education opportunities for the dairy industry in Michigan and neighboring states.

  • Dairy Food Processing One-Day Introductory Workshops

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complex houses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following one-day introductory workshops are offered:

    • Fluid Milk
    • Cleaning and Sanitation
    • Ice Cream & Frozen Desserts
    • Cultured Dairy Foods
    • Cheese Making
    • Hazard Analysis and Critical Control Points (HACCP)
  • Dairy Food Processing Two-Day Short Courses

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complexhouses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following two-day short courses are offered:

    • Pasteurizer Operators
    • Clean-in-Place (CIP)
  • Dairy Foods Complex/ Dairy Store

    Location:

    Anthony Hall, 474 South Shaw Lane, Room 2100B, East Lansing, MI, 48824.

    Description:

    The Dairy Foods Complex facility enhances the ability of scientists to address the important issues in the dairy industry, such as food safety, diet and health, and new technologies. The faculty in the department serve as an important resource for the dairy processing industries in Michigan. During the last 15 to 20 years, the technology incorporated in dairy plant design and the detail in regulation has become increasingly complex. A modern processing plant aids in the training of industry and regulatory personnel for Michigan's dairy processing industries. The Dairy Food Complex also acts as an important educational tool for educators working on food and career units in schools and other groups. Tours and drop-in visits by the public result in over 10,000 visitors per year.

  • Dairy Management Certificate Program

    Location:

    Animal Science Department, Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Dairy Management Certificate Program has been developed to meet the specialized needs of the herd manager and commercial dairy farmer. This technical training program consists of two 15-week semesters and one 9-week semester on campus for a total of 48 credits. Programs of study are tailored to the individual's educational goals. Areas of study include dairy herd management, nutrition, artificial insemination, crops, and farm management. A certificate is granted at the completion of the program requirements.

  • Electrical Technology Apprenticeship Training Certificate Program

    Location:

    Agriculture Hall, Michigan State University, East Lansing, Michigan.

    Description:

    This training program covers commercial, farm, residential, and light industrial wiring. Students study the latest National Electrical Code, electrical fundamentals and solid state electronic applications in agriculture, housing, and industry. Advanced technical training is important for a successful career as an electrician in agriculture and industry. Training includes residential, commercial, farm and industrial wiring with an emphasis on control system design, motor operation and application, solid state electronics, personal computer operations, and lighting design. A certificate is granted upon completion of the program requirements.

  • Fall Cover Crop Field Day (November 2017)

    Dates:

    November 3, 2017

    Location:

    W. K. Kellogg Farm, 10641 N. 40th Street, Hickory Corners, MI  49060

    Description:

    Join a group of MSU faculty and specialists, farmers and agricultural professionals for a tour of cover crop research and demonstration fields at the W.K. Kellogg Farm. A wide variety of cover crop entry points will be showcased, including inter-seeded into corn, after wheat, after corn silage, and in rotational pasture systems. Cover crops are being evaluated for both soil health benefits, as well as for livestock feed.

Results per page: