Agriculture

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Number of Programs: 5

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  • Agricultural Operations Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Fruit and Vegetable Crop Management Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Landscape Management Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 48-credit Landscape Management program provides training for students to select, use, and manage landscape plants and lawns. Students obtain a working knowledge of plant growth, development, and identification which prepares them for careers in the green industry.

     

  • Master Gardener Volunteer Training Program

    Location:

    Applicants attend classes in their county.

    Description:

    The Michigan Master Gardener Program is a horticulture education and volunteer leader training program offered by MSU Extension. It provides home gardening information to Michigan citizens through a network of trained volunteers. An interest in plants, a personal commitment to volunteerism, and an enthusiasm for sharing knowledge with others are the only prerequisites. Applicants attend classes in their county, learning basic horticultural principles and environmentally sound gardening practices. They then provide volunteer leadership and service to their community through a variety of gardening-related activities. The program objectives are to provide instruction in basic horticultural science to motivated active gardeners and to provide MSU Extension with trained volunteers who will provide timely, accurate information to the public in the rapidly expanding area of home horticulture.

  • Montcalm Research Center (Lakeview, MI)

    Location:

    4629 W. McBrides Road, Lakeview, MI 48850

    Description:

    Michigan potato and dry bean producers are the main beneficiaries of the research conducted at the 57-acre Montcalm Research Center. The center also leases 40 additional acres for research and demonstration projects. Research activities include potato variety evaluation, cultural practices, fertility and weed, insect and disease control. Michigan ranks sixth in the nation in potato production value and is the No. 1 producer of chipping potatoes in the country. The center is adjacent to the Burt Cargill Potato Demonstration Storage facility which consists of two buildings that, combined, house nine 50,000-pound bulk potato storages. These storages allow researchers to study the commercial potential of new processing potato varieties as well as perform other post-harvest evaluations under simulated commercial evaluation.

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