Agriculture

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Number of Programs: 4

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  • Bridging the Experience Gap Program for New Agribusiness Professionals (August - September 2017)

    Dates:

    August 14 - September 26, 2017

    Location:

    3775 S Reese Rd, Frankenmuth, MI 48734

    Description:

    This four-part series is designed to help new agribusiness professionals, especially those with limited or no farm experience, gain a better understanding of the broad scope and depth associated with today’s agricultural systems. 

     

    • Session 1 - Cropping Systems, Soils, and Ag equipment; Hands-on opportunity to test drive commercial agriculture equipment
    • Session 2 - Livestock, Food safety, and Food processing; Group tour:  see the value generated through livestock enterprises to the agriculture economy.
    • Session 3 - Farm technology and Communication strategies; See and learn about the latest technology and the future trends for agriculture production systems.  Learn how to have effective conversations to make interactions meaningful with farmers and others in related agriculture fields. 
    • Session 4 - Michigan Sugar factory, Potato production, and Farm financial management. ; Group tour:  see the impact Michigan sugar beets have on the agriculture economy, plus other value added farming enterprises.  Participants will also learn about farm financial management strategies and challenges.

    Participants are expected to attend all four sessions
    Cost: $300     All training supplies and lunches are included

  • Master Gardener Volunteer Training Program

    Location:

    Applicants attend classes in their county.

    Description:

    The Michigan Master Gardener Program is a horticulture education and volunteer leader training program offered by MSU Extension. It provides home gardening information to Michigan citizens through a network of trained volunteers. An interest in plants, a personal commitment to volunteerism, and an enthusiasm for sharing knowledge with others are the only prerequisites. Applicants attend classes in their county, learning basic horticultural principles and environmentally sound gardening practices. They then provide volunteer leadership and service to their community through a variety of gardening-related activities. The program objectives are to provide instruction in basic horticultural science to motivated active gardeners and to provide MSU Extension with trained volunteers who will provide timely, accurate information to the public in the rapidly expanding area of home horticulture.

  • MSU Income Tax School: Farm Tax Seminars (November, December 2016)

    Dates:

    Please see current schedule in November and December 2016 at the website below.  Registration and materials pick-up begins at 8:00 am.  Instruction runs from 8:30 am - Noon.  

    Location:

    Please see current locations at the website below.

    Description:

    The half-day Farm Tax Seminars offer 4 CPE hours and are offered in several locations around the state. Farm tax issues including:

    • Bonus Depreciation
    • Repair and capitalization regulations for farms
    • Domestic Production Activities Deduction (DPAD)
    • Income Averaging
    • Conservation Reserve Program
    • Inherited property
    • Farm transfers
    • Valuation of growing crops
    • Payments to 4-H or FFA members
    • Farm depreciation
    • Recent rulings and cases affecting farms
  • Saginaw Valley Research and Extension Center (Frankenmuth, MI)

    Location:

    3775 S. Reese Road, Frankenmuth, MI 48734

    Description:

    Most of the dry bean and sugar beet production in Michigan is located in the Saginaw Valley and the Thumb area. Michigan is the No. 1 producer of black beans, the No. 2 producer of all dry beans and the No. 4 producer of sugar beets in the country. Research at the center has allowed Michigan producers to be national leaders in a variety of commodities by offering growers the latest information on crop management and tillage techniques, new variety trials, and pest and weed control with minimal environmental impact. In addition to dry bean and sugar beet research, studies at the 310-acre site explore other important rotational crops including corn, wheat and soybeans.

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