Agriculture

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Number of Programs: 71

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  • Agricultural, Food, and Resource Economics Seminar Series (Spring and Fall)

    Dates:

    Please see current schedule at the website below.

     

    Location:

    Room 75, Agriculture Hall, MSU, East Lansing, MI, 48824--unless otherwise noted.

    Description:

    MSU's Department of Agricultural, Food, and Resource Economics offers several seminar series each Fall and Spring semester. Please check the Website below for the current schedule.

  • Agriculture Innovation Day: Focus on Forages and the Future (August 2017)

    Dates:

    August 24, 2017.  Registration begins at 12:30 pm.  Event concludes at 9:00 pm.

    Location:

    Lake City Research Center, 5401 W. Jennings Road, Lake City, MI  49651

    Description:

    This second annual education field day will deliver a cutting-edge, in-depth look at forages, livestock and the future to help farmers meet growing producer demands.  Nine sessions are offered throughout the afternoon and evening.  MSU recruiters will be on hand to provide students with information about the degrees offered by MSU's College of Agriculture and Natural Resources.

    The event is free and includes dinner.

  • American Citizen Planner Program

    Location:

    308 Manly Miles Building, 1405 S. Harrison Rd, MSU, East Lansing, MI, 48823.

    Description:

    The American Citizen Planner program is a basic land use planning program that trains citizen leaders to understand the many dimensions of both land use and natural resource management decisions, and to translate that knowledge into better growth and development of their communities. The program’s capacity to evolve as land use policies and regulations change, and to be customized based on local needs, ensures that volunteer community leaders who complete the program receive the technical information and tools they need to be successful.

    American Citizen Planner features time-tested educational programs that help local officials and citizens understand and deal with important local issues like traffic congestion, farmland protection, healthy communities, water quality and quantity, urban design, and smart growth. These educational programs include:                                                                                                                                                                                       

  • Apprentice Farmer Program (Chatham, MI)

    Location:

    UPREC North Farm, E. 3774 University Drive, Chatham, MI  49816

    Description:

    The Apprentice Farmer Program is a farm incubator program that aims to serve as the launching point for individuals interested in starting their own farming enterprise. This two-year, residential program provides farming entrepreneurs with the necessary tools and assistance needed to ensure a solid start to their farming career.

    Land, equipment, tools, and mentorship are provided to qualified applicants so they can develop a business plan, establish accounts, build capital, and fine-tune skills. The apprentice farmers will grow alongside the talented North Farm staff and other apprentice farmers, sharing ideas, techniques, and labor.

  • ArcGIS II: Beyond the Basics Course (August, November 2017)

    Dates:

    August 23, 2017 and November 8, 2017

    Location:

    Eppley Center, Room 109, Business College Complex, 645 N. Shaw Lane, East Lansing, MI  48824

    Description:

    This one-day course will move beyond the basics by teaching participants how to properly structure a geodatabase, georeference data, edit vector data using a variety of advanced techniques, and create secondary data from existing raster datasets, such as cartographic contours and distance information. Participants will also construct geo-processing models using ModelBuilder and save them to their own custom toolbox. The course culminates in the creation of a map that incorporates advanced techniques such as page definitions, inset maps and data-driven pages.

  • Artisan Hands-On Basic Cheese Making Workshop (June 2017)

    Dates:

    June 21 - 21, 2017

     

    Location:

    MSU Dairy Plant, 1135 S. Anthony Hall, 474 S. Shaw Lane, East Lansing, MI 48824

    Description:

    Participants will learn about milk quality, ingredients, processes for making a variety of cheeses, techniques and requirements for aging cheese and planning to establish a farmstead or artisan cheese business. The heart of the workshop is the hands-on opportunity for participants to make a number of cheeses, that may include fresh lactic, Italian, Alpine, Dutch and American varieties from goat and cow milk. A cheese tasting, featuring locally produced cheeses, takes place Tuesday evening.

  • Beginning Farmer Webinar Series (January - May 2017)

    Dates:

    • Jan. 30, Small vegetable farm systems
    • Feb. 13, Hoophouse management
    • Feb. 27, Maple syrup
    • March 13, Fencing and watering systems for livestock
    • March 27, Blueberries
    • April 3, Crop nutrient management
    • April 10, Aquaculture (fish farming)
    • April 24, Planning and operating a mixed fruit orchard
    • May 8, Producing and selling eggs

    Location:

    Online. Connection information will be emailed after registration.

    Description:

    New farm businesses provide jobs, income and increased economic and social stability, and increased food security to rural and other communities. Providing basic, practical information to people interested in or already engaging in new farm enterprises helps these small businesses develop sound production and marketing plans. The Michigan State University Extension Beginning Farmer Webinar Series helps to make this happen, reaching 664 people since 2012.  Please see the 2017 dates and topics below.

  • Biological Control for Greenhouse Growers (June - August 2017)

    Dates:

    The summer session opens for enrollment on May 1, 2017 and the course material will be available to registrants from June 1, 2017 to Aug. 31, 2017.

    Location:

    Online

    Description:

    This non-credit, pre-recorded online course on biological control is the third course in the College of Knowledge Online series offered on the eXtension campus, the national Extension website.The content of the course covers introductory materials to more advanced concepts such as utilizing banker plants.  The 4-hours of pre-recorded lecture and video demonstrations are divided into six units:

    • Unit 1: Introduction to Greenhouse Biological Control
    • Unit 2: Commercially Available Biological Control Agents 
    • Unit 3: Using Banker Plants in Biological Control Programs
    • Unit 4: Implementing a Biological Control Program      
    • Unit 5: Interactions of Pesticides and Biological Control Programs
    • Unit 6: Greenhouse Examples of Biological Control Systems: Application Strategy and Costs
  • Center for Advanced Study of International Development

    Location:

    202 International Center, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Center for Advanced Study of International Development (CASID) promotes and coordinates the work of faculty and students interested in developing countries from the perspectives of the social sciences and liberal arts. CASID has a strong commitment to its outreach mission serving K-12 teachers and students, post-secondary institutions, government, and business.  Outreach resources include: Publications; K-12 Outreach (LATTICE); Midwest Institute for International/Intercultural Education; International Business Institute for Community College Faculty, and International Business Center (CIBER). 

     

  • Chestnut Orchard Establishment Workshop (April 2017)

    Dates:

    April 20, 2017

    Location:

    Clarksville Research Center, 9302 Portland Road, Clarksville, Michigan 48815

    Description:

    This one-day workshop will introduce attendees to the opportunities and challenges of commercial chestnut production.

  • Commodity Marketing Update for Grains and Dairy Sessions (2017)

    Dates:

    • Tuesday, Feb. 28: 10 a.m. to Noon
    • Tuesday, April 25:  10 a.m. to Noon
    • Tuesday, June 27: 10 a.m. to Noon
    • Tuesday, Aug. 22: 10 a.m. to Noon
    • Tuesday, Oct. 31:  10 a.m. to Noon
    • Tuesday, Dec. 19:  10 a.m. to Noon

     

    Location:

    Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan 48471 OR Online webinar

    Description:

    All farm producers are welcome to attend the session live session which will be held at the Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan or join online as part of the webinar.
    The host for these meetings will be Dennis Stein, Farm Management Educator.

  • Cottage Food Law Workshops (April, May 2017)

    Dates:

    April 25, May 16, and May 23, 2017

    Location:

    • April 25, 2017: Wexford County Building, 401 N. Lake Street, Suite 400, Cadillac, MI 49601 (Kara Lynch, 989-317-4079, lynchka4@anr.msu.edu)
    • May 16, 2017: North Central Michigan College –Cheboygan Campus, 504 Division Street, Cheboygan, MI 49721 (Wendy Weiland, 231-348-1770)
    • May 23, 2017: Gogebic Community College Solin Center, Room B22 Ironwood, MI 49938 (Beth Waitrovich, 906-774-0363, waitrovi@anr.msu.edu)

    Description:

    This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them. Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

  • Dairy Days and Annual Michigan Dairy Expo (July 2017)

    Dates:

    July 17 - 21, 2017

     

    Location:

    MSU Pavilion for Agriculture and Livestock Education, MSU, East Lansing, MI, 48824.

    Description:

    During Michigan Youth Dairy Days, youth will compete for premiums, ribbons and scholarships in various competitions, including dairy quiz bowls, dairy management contests, dairy cattle judging contests, and the Dairy Days youth show. 

    Michigan Dairy Expo is a week-long event that combines youth activities and contests conducted during Youth Dairy Days with purebred dairy breed association youth and open show events. The mission of Michigan Dairy Expo is to encourage and promote youth involvement in dairy activities, showcase the Michigan dairy industry, and provide continuing education opportunities for the dairy industry in Michigan and neighboring states.

  • Dairy Food Processing One-Day Introductory Workshops

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complex houses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following one-day introductory workshops are offered:

    • Fluid Milk
    • Cleaning and Sanitation
    • Ice Cream & Frozen Desserts
    • Cultured Dairy Foods
    • Cheese Making
    • Hazard Analysis and Critical Control Points (HACCP)
  • Dairy Food Processing Two-Day Short Courses

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complexhouses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following two-day short courses are offered:

    • Pasteurizer Operators
    • Clean-in-Place (CIP)
  • Dairy Foods Complex/ Dairy Store

    Location:

    Anthony Hall, 474 South Shaw Lane, Room 2100B, East Lansing, MI, 48824.

    Description:

    The Dairy Foods Complex facility enhances the ability of scientists to address the important issues in the dairy industry, such as food safety, diet and health, and new technologies. The faculty in the department serve as an important resource for the dairy processing industries in Michigan. During the last 15 to 20 years, the technology incorporated in dairy plant design and the detail in regulation has become increasingly complex. A modern processing plant aids in the training of industry and regulatory personnel for Michigan's dairy processing industries. The Dairy Food Complex also acts as an important educational tool for educators working on food and career units in schools and other groups. Tours and drop-in visits by the public result in over 10,000 visitors per year.

  • Entomology Seminar Series

    Location:

    Seminars are at 4 p.m. on Mondays in the Gordon Guyer Conference Room (244 Natural Science Building), unless otherwise noted. Snacks are provided at 3:45 p.m.

    Description:

    MSU's Department of Entomology presents a seminar series each Fall and Spring semester. Please check the Website below for the current schedule.

  • Environmental Science and Policy Program: Research Colloquia Series (Spring 2017)

    Dates:

    Please see the current schedule at the website below.

    Location:

    273 Giltner Hall, East Lansing, MI, 48824

    Description:

    These events utilize ESPP's unique network of MSU expertise spanning MSU's colleges to address important and timely environmental issues that cross disciplinary boundaries. The ESPP Research Colloquia Series is a forum for MSU students, researchers and visitors to engage in research discussions where an interdisciplinary perspective is critical.

  • Farm to Early Child Care Mini Webinar Series: Sprouting Healthy Eaters (2016 - 2017)

    Dates:

    Please see the schedule at the website below

    Location:

    Online webinars

    Description:

    The 2016-2017 Farm to ECE Mini-Webinar Series is a series of 12 webinars that will cover various topics in Farm to ECE. Webinars will be 15 minutes of presented material with time for questions and answers following.

  • Fate of the Earth Symposium (April 2017)

    Dates:

    April 12 - 13, 2017

    Location:

    Kellogg Hotel and Conference Center, 219 S. Harrison Rd, MSU, East Lansing, MI, 48824

    Description:

    The Environmental Science and Policy Program is launching a symposium series to explore the challenges and opportunities we face in enhancing human well-being while protecting the environment. This symposium will bring distinguished thinkers from around the world to explore what we know, what we need to know and what we must do as we move into a century of unprecedented environmental change, technological advancement and scale of human activity.  This year's interdisciplinary environmental science and policy symposium focuses on the "Climate-Food-Energy-Water Nexus."

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