Agriculture

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Number of Programs: 84

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  • Field Crops Webinar Series (February, March 2018)

    Dates:

    Monday evenings: February 19 - March 26, 2018.  7:00 pm - 8:00 pm EST.

    Location:

    Online

    Description:

    This series of six online programs addresses field crop production and pest management. Participants will learn how to enhance their corn, soybean, small grain and forage production systems in the coming season, and have an opportunity to ask questions of MSU agriculture experts. These live webinar programs can be viewed independently online. Registration is $20.00 for the full series of six webinars or $5.00 per individual webinar session. One MDARD Pesticide Recertification Credit will be available through each event for application to one of the following categories: Private Core, Commercial Core, or Field Crops.

  • Food Fraud Massive Open Online Course (MOOC) (November 2017)

    Dates:

    November 1 - 28, 2017.  First live event: November 7, 2017 at 1:00 pm. Second live event: November 14, 2017 at 1:00 pm, USA Eastern Time.

    Location:

    Online

    Description:

    The Food Fraud Overview MOOC is a two-week program with readings, a 2-hour lecture, and then a weekly assessment quiz.  The objective of this course is to provide students with an insight into the emerging corporate need of Food Fraud Management. The course draws on a wide range of current experience and expertise, infusing many real-world applications and problem-solving exercises that will provide a framework for success in the future. The course will also serve as a forum for MSU to gain insight from the students who are working professionals, many of whom are leading their industries.Students will receive an MSU Food Fraud Overview MOOC Credential. This MOOC is positioned as a bridge between general webinars and the more intensive programs such as the graduate course, graduate certificate, or even a Food Fraud focus in a Master’s degree.

  • Food Packaging Basics Workshop (November 2017)

    Dates:

    November 14 - 16, 2017

    Location:

    MSU School of Packaging's Ternes Outreach Center, 448 Wilson Road, East Lansing, MI  48824 

    Description:

    This workshop will offer full insight in all aspects of food packaging including function, materials, systems and processes, shelf life estimation, active packaging, modified atmosphere packaging, distribution, food security and more!  You will leave this course better prepared to implement functional design elements and sustainability practices to your company’s packaging and related operations.

  • Food Preservation and Safety Workshops

    Dates:

    Various. Please see the website below.

    Location:

    Various. Please see the website below.

    Description:

    Michigan State University Extension food preservation workshops cover a variety of topics custom to each workshops target audience. Food preservation topics may include freezing, boiling water bath canning, pressure canning and dehydrating.  MSU Extension food safety educators teach food preservation skills and techniques that will provide participants with safe, high-quality canned products. Using up to date research methods, participants learn how to successfully and safely preserve food.

  • Food Safety Modernization Act (FSMA) Online Courses (2017 - 2018)

    Dates:

    • May 15 - June 30, 2017: Foreign Verification Supplier Program
    • August 30 - December 15, 2017: Preventive Controls for Human Food
    • August 29 - December 14, 2018: Produce Safety

    Location:

    Online

    Description:

    Three (3) Food Safety Modernization Act (“FSMA”) courses are offered. Each course is based on a specific FSMA Final Rule. The courses will run every other year. The courses are presented completely online, using MSU’s Desire2Learn (D2L) course management system. These courses may be taken for graduate college credit under FSC 890, Sections 731, 732, and 733.  The objectives of these courses are to familiarize the students with the history, development, workings, and application of the Food Safety Modernization Act through three major administrative rules. These courses provide food industry and regulatory professionals with a legal perspective on the FDA FSMA Rules and are not Preventive Controls Qualified Individual (PCQI) certified training courses. Topics to be covered include the history, law, policy, and legal application of the FSMA Rules. 

  • FSPCA Preventive Controls for Human Food- Blended Training Course (November 2017)

    Dates:

    November 30, 2017.  8:00 am - 5:00 pm.

    Location:

    Michigan State University, 474 S Shaw Lane, 1310 Anthony Hall, East Lansing, MI 48824

    Description:

    The Food Safety Modernization Act (FSMA) requires every processing facility falling under the regulation to have at least one "Preventive Controls Qualified Individual" to help develop and implement the required Food Safety Plan. **NEW** The Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide individuals an alternative to the instructor-led 3-day program to complete the FSPCA Preventive Controls for Human Food course.  The Blended course consists of 2 parts. Part 1 is online and Part 2 is instructor-led. Both parts must be completed in order to obtain the certificate. For a clear understanding of this option please click on Blended Training course Background Information. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual (PCQI).”

  • Great Lakes Fruit, Vegetable, Farm Market, and Greenhouse Growers Expo (December 2018)

    Dates:

    December 4 - 6, 2018

    Location:

    DeVos Place Convention Center and the Amway Grand Hotel, 303 Monroe Avenue NW, Grand Rapids, MI 49503

    Description:

    The Expo is one of the premier trade shows of its kind. There are over 450 exhibitors with displays of everything needed to grow, harvest, and pack fruit and vegetables, as well as an area featuring companies with products and services for farm marketers. Over three days, the program includes 70+ sessions on fruit crops, vegetable crops, other specialty crops, greenhouse crop production and marketing, farm marketing ideas and operations, farmers’ markets and organic production and marketing. There will also be sessions covering a diversity of general interest topics, including food safety and labor.

    Presentations will be made by researchers and Extension educators from Michigan State University, other Land Grant universities and industry. Many of the education sessions will offer credits for Michigan and Ohio Private and Commercial Pesticide Applicators and Certified Crop Advisors.

  • Great Lakes Regional Dairy Conference (February 2018)

    Dates:

    February 8 - 10, 2018

     

    Location:

    Soaring Eagle Casino Resort and Conference Center, Mt. Pleasant, MI

    Description:

    The Great Lakes Regional Dairy Conference is dedicated to helping dairy producers learn new ways of increasing their profitability by doing more with less. Leading experts will make presentations on topics ranging from dairy nutrition and reproduction to labor management and environmental stewardship. In addition to the quality line up of educational speakers, spouses will not want to miss the popular Partners Program, which promises a variety of entertaining and educational sessions. The Conference is the home base for the annual Dairy Industry Recognition Night where the industry’s leading producers, dairy scholarship winners and dairy judging team members are recognized and honored.

  • Grower Produce Safety Certification Course (Fall 2017, Winter 2018)

    Dates:

    Please see the current schedule using the weblinks below.

    Location:

    • Detroit - Oct. 23, 2017 - The Westin Book Cadillac, 1114 Washington Blvd., Detroit, MI 48226
    • Frankenmuth - Nov. 6, 2017 - Bavarian Inn, 1 Covered Bridge Ln, Frankenmuth, MI 48734
    • Grand Rapids - Dec. 7, 2017 - Amway Grand Plaza, 187 Monroe Ave NW, Grand Rapids, MI 49503
    • Hart – Jan. 4, 2018 – Oceana County MSU Extension, 844 S. Griswold Street, Hart, MI 49420
    • Saginaw – Jan. 12, 2018 – Saginaw Community Foundation, 1 Tuscola Street, Saginaw MI 48607
    • Traverse City – Jan. 18, 2018 – Northwestern Michigan College, 1701 E. Front Street, Traverse City, MI 49686
    • Adrian – Jan. 22, 2018 – MSU Extension Lenawee County, 1040 S. Winter Street, Adrian MI 49221
    • Hart – Jan. 31, 2018 - Oceana County MSU Extension, 844 S. Griswold Street, Hart, MI 49420
    • Benton Harbor – Feb. 6, 2018 – Tatter Center, 1737 Hillandale Road, Benton Harbor, MI 49022
    • Hudsonville – Feb. 15, 2018 – Terra Square, Market Space, 3380 Chicago Drive, Hudsonville, MI 49426
    • Lapeer – Feb. 22, 2018 – Lapeer County Center, 425 County Center Drive, Lapeer, MI 48446
    • Benton Harbor – Mar. 1, 2018 – Tatter Center, 1737 Hillandale Road, Benton Harbor, MI 49022
    • Grand Rapids – Mar. 15, 2018 – Kent County MSU Extension, 775 Ball Ave NE, Grand Rapids, MI 49503
    • Sault Ste. Marie – Mar. 21, 2018 – Bayliss Public Library, 541 Library Drive, Sault Ste. Marie, MI 49783 (For Sault Ste. Marie ONLY registration and training will begin at 10 am.)

    Description:

    Michigan State University Extension will host the Food and Drug Administration-defined Produce Safety Alliance Grower Food Safety Modernization Act (FSMA) certification course at various locations. Those interested in learning about Good Agricultural Practices (GAP‘s), produce safety, co-management, and the FDA Food Safety Modernization Act Produce Safety Rule are invited to participate.  (Chose one site.)

  • Horse Management Resources

    Description:

    Michigan State University Extension’s focus on horses, ponies, donkeys and mules provides educational resources and activities for both youth and adult equine owners.

  • How to Start a Successful Cottage Food Business (Spring/Summer 2017)

    Dates:

    Please see the current schedule at the website below.

    Location:

    Variety of locations throughout Michigan

    Description:

    This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them. MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law. Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

  • Institute of Water Research

    Location:

    101A Manly Miles Building, 1405 S. Harrison Rd, MSU, East Lansing, MI, 48823.

    Description:

    MSU's Institute of Water Research (IWR) provides timely information on contemporary land and water resource issues through coordinated multidisciplinary efforts and advanced information and networking systems. The IWR seeks to strengthen MSU's efforts in nontraditional education, outreach, and interdisciplinary studies using available advanced technology, and partnerships with local, state, regional, and federal organizations and individuals. Activities include coordinating education and training programs on surface and ground water protection, land use and watershed management. Research areas include: modeling, water quality, and agriculture.

  • Integrated Crop and Pest Management Update (December 2017)

    Dates:

    Wednesday, December 20, 2017.  9:00 am - 4:00 pm.

    Location:

    MSU Pavilion for Agriculture and Livestock Education, 4301 Farm Lane, East Lansing, MI 48824

    Description:

    This event will address:

    • Research based MSU recommendations for weed, insect, disease and fertilizer for 2018
    • Review of the 2017 late planting season, floods and drought
    • Weeds, insects and disease resistance management
    • Soil fertility and nutrient management
    • Soil health
    • 2018 Weed Control Guide E-434
  • Integrated Pest Management Training Programs (Fall and Spring)

    Dates:

    Please click the weblink below for the current schedule.

    Location:

    Various locations across Michigan

    Description:

    The MSU Pesticide Safety Education Program offers IPM certification training and updates for pesticide applicators and provides education and information for applicators and the general public about pesticide safety. Events include: Pesticide Credit Clinics - MNLA & MSU PSEP; Core Manual/RUP Review, Pest and Crop Management Update Meetings; Soybean Management Research and Technology (SMART) Meetings; Core Review; Pesticide Applicator Core Manual Review; Restricted Use Pesticide Training; and Pesticide Certification Review Sessions.

  • Intermediate Level Requirements for Food Manufacture Online Training

    Description:

    The Intermediate Level Requirements for Food Manufacture builds on the Basic Level Requirements and focuses on knowledge required by persons responsible for food safety in the food manufacturing sector, food safety educators, or those working in related positions.

  • Introduction to ArcGIS Course (2017 -2018)

    Dates:

    Please current schedule at the website below.

    Location:

    Geography Building, 673 Auditorium Road, Room 219, East Lansing, MI 48824

    Description:

    This two-day course demonstrates the complex capabilities of the ArcGIS software. Through conceptual overview and hands-on applications, participants will learn how to perform powerful queries and map displays. Participants will become familiar with the ArcGIS graphical user interface (GUI) and explore methods for creating, editing, displaying, querying, and analyzing geographic and tabular data in this software. Course textbook is included in the fee.

  • Introduction to Landscape Design Concepts (December 2017)

    Dates:

    December 6, 2017.  5:30 pm - 9:30 pm

    Location:

    Kent MSU Extension Office located at 775 Ball NE, Grand Rapids, MI

    Description:

    Great garden design combines the science of horticulture with basic artistic principals to create a harmonious living space.  Rebecca will demonstrate through a presentation and interactive discussion how you can use basic design concepts such as repetition, scale and unity along with common artistic principals of color, texture and line to enhance any size garden.

    Price: $20

  • Kellogg Biological Station K-12 Partnership Workshop for Science Teachers (April 2017)

    Dates:

    April 18, 2017. 8:00 am - 4:00 pm.  Register by April 11, 2017.

    Location:

    Kellogg Biological Station Auditorium, 3700 East Gull Lake Drive, Hickory Corners, MI  49060

    Description:

    The 2017 Spring K-12 Partnership Workshop that looks at the theme "The Kellogg Edge: Breaking boundaries in ecology and evolution education."  This year KBS celebrates 90 years and we plan to continue our tradition of excellence with a full day of sessions featuring cutting edge technologies and forward thinking research. This includes an exciting plenary talk by MSU Distinguished Professor of Integrative Biology, Dr. Kay Holekamp. For almost 30 years now Dr. Holekamp has been dedicated to studying the behavioral ecology and evolution of Hyenas in Kenya.

  • Kellogg Biological Station Seminar Series (Fall and Spring)

    Dates:

    Please see the Website below for the current schedule.

    Location:

    Stack 237, Kellogg Biological Station, E. Gull Lake Drive, Hickory Corners, MI 49060

    Description:

    KBS's mission is to develop programs in research, education and extension directed toward a comprehensive understanding of natural and managed ecosystems and the conservation of natural resources.  Please see the list of upcoming seminars at the website listed below.

  • Kellogg Hotel and Conference Center (East Lansing, MI)

    Location:

    219 South Harrison Ave, East Lansing, MI, 48824.

    Description:

    MSU's Kellogg Hotel and Conference Center, located on campus, displays a unique atmosphere, with cultural and sporting activities right at its back door. Kellogg Hotel and Conference Center offers state-of-the-art conference facilities, including a 300-seat auditorium and 30 multi-function meeting rooms accommodating groups of 10 to 1,000. When planning an event, the Conference Services department provides personal assistance from beginning to end. The Audio-Visual department also provides equipment and technical assistance. Each of the 165 hotel rooms is beautifully furnished and offers the finest quality accommodations.

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