Agriculture

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Number of Programs: 48

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  • Beef Cattle Teaching & Research Center

    Dates:

    At this time, there are no open visiting hours. Please call the farm manager at 517-353-2245 to schedule a tour. Visitors must not have visited a foreign country in the 7 days prior to visiting the farm.

    Location:

    5307 Bennett Rd, Lansing, MI 48910

    Description:

    MSU's Beef Cattle Research & Teaching Center conducts basic and applied beef cattle research and teaching that benefits beef cattle producers and, ultimately, consumers in Michigan. Research projects at the Center look at the productivity of Michigan feedlots, reproductive physiology, and ruminant nutrition. Tour groups from all over the world come to observe the facilities and techniques involved in the management of a commercial size feedlot.

  • Berry Crop Entomology Information and Resources

    Description:

    The Isaacs Lab studies the biology and management of insects in berry crops. Members of the lab are currently working on pest phenology, pheromone mating disruption, pollination, biological control, and selective insecticide evaluations, all with insects found in berry crops. Their extension program provides growers with practical information to make decisions about insect management, to improve their productivity, profit, and environmental safety.

    Pollination is critical for production of most berry crops, and we are investigating the ecology and management of pollinators and their economic value. We are also exploring the interactions between landscape structure and beneficial insects, both natural enemies and pollinators, in Michigan farmland.

  • Center for Advanced Study of International Development

    Location:

    202 International Center, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Center for Advanced Study of International Development (CASID) promotes and coordinates the work of faculty and students interested in developing countries from the perspectives of the social sciences and liberal arts. CASID has a strong commitment to its outreach mission serving K-12 teachers and students, post-secondary institutions, government, and business.  Outreach resources include: Publications; K-12 Outreach (LATTICE); Midwest Institute for International/Intercultural Education; International Business Institute for Community College Faculty, and International Business Center (CIBER). 

     

  • Center for Advancing Microbial Risk Assessment

    Location:

    301 Manly Miles Building, 1405 S. Harrison Rd, MSU, East Lansing, MI, 48823.

    Description:

    The Center for Advancing Microbial Risk Assessment (CAMRA) provides the tools needed to combat bioterrorism and ward off global outbreaks of infectious diseases. Along with a consortium of scientists from six other universities, MSU's Joan Rose and other MSU scientists will use the center to help shape policy and create a global strategy for dealing with these microbial risks.

  • Center for Economic Analysis

    Location:

    Justin S. Morrill Hall of Agriculture, 446 W. Circle Drive, Room 88, East Lansing, Michigan, 48824

    Description:

    The Center for Economic Analysis provides timely, high quality research, data, and analysis that contributes to the overall awareness of how the agricultural, natural resource, and related sectors and other community economic development activities contribute to the state economy. The CEA provides a number of services, including:

    • Economic Forecasts
    • Economic Policy Analyses
    • Demographic Profiles
    • Impact Assessments
    • Market Assessments
    • Tax Policy Impacts
    • Tourism Impacts
    • Needs and Poverty Assessments
  • Center for Systems Integration and Sustainability

    Location:

    115 Manly Miles Building, Michigan State University, East Lansing, Michigan.

    Description:

    The mission of the Center for Systems Integration and Sustainability is to develop and maintain a center of excellence that integrates ecology with socioeconomics, demography, and other disciplines for ecological sustainability from local, national, to global scales. The objectives include: conducting cutting-edge research on emerging issues related to ecological sustainability; training new generations of leading scholars for interdisciplinary research; and disseminating research findings across the globe.

  • Clarksville Research Center (Clarksville, MI)

    Location:

    9302 Portland Road, Clarksville, MI 48815

    Description:

    The Clarksville Research Center (CRC) hosts research on small fruits and tree fruits as well as potatoes, chestnuts and a variety of other crops. Research at the 440-acre site includes variety development, fruit thinning and growth regulators, dwarf rootstocks for fruit trees, integrated pest management, organic production systems and new pruning practices to help make production more profitable, efficient and environmentally friendly. CRC is a valuable site for inoculated potato late blight field trials because of its isolation from potato-growing areas.

  • Dairy Foods Complex/ Dairy Store

    Location:

    Anthony Hall, 474 South Shaw Lane, Room 2100B, East Lansing, MI, 48824.

    Description:

    The Dairy Foods Complex facility enhances the ability of scientists to address the important issues in the dairy industry, such as food safety, diet and health, and new technologies. The faculty in the department serve as an important resource for the dairy processing industries in Michigan. During the last 15 to 20 years, the technology incorporated in dairy plant design and the detail in regulation has become increasingly complex. A modern processing plant aids in the training of industry and regulatory personnel for Michigan's dairy processing industries. The Dairy Food Complex also acts as an important educational tool for educators working on food and career units in schools and other groups. Tours and drop-in visits by the public result in over 10,000 visitors per year.

  • Dunbar Forest Experiment Station (Sault Ste. Marie, MI)

    Location:

    12839 South Scenic Drive, Sault Ste. Marie, MI, 49783.

    Description:

    The 5,760-acre Dunbar Forest is the largest and second-oldest MSU off-campus facility. The forest hosts long-term genetics and silvicultural studies that have helped advance the science of forest management in Michigan and the Great Lakes region. For example, red pine is the most widely planted commercial forest species in Michigan, occupying more than 850,000 acres. Successful long-term management of this important resource is based, in large part, on research results from the Dunbar Forest.

  • Field Crops Team

    Description:

    The Field Crops Team provides farmers with easily accessible, pertinent information to help make management decisions easier. The team offers numerous articles on Insects, Disease, Weeds, Soils, Research, Management, and Hybrid/Variety Trials, for each of the following crops and areas of crop management: Corn; Soybeans; Dry Beans; Forages; Sugarbeets; Potatoes; Management. For a list of experts related to specific crop issues, please click on the faculty link below.

  • Forest Biomass Innovation Center (Escanaba, MI)

    Location:

    6005 J Road, Escanaba, MI, 49829.

    Description:

    The 1,745-acre MSU Forest Biomass Innovation Center in Escanaba is leading a number of initiatives to increase the sustainable use of wood in Michigan’s expanding bioeconomy. This wood will come from the surplus growing in the forests and from willow and poplar energy plantations on marginal farm land in the northern parts of the state. Work focuses on increasing yields, decreasing costs, reducing greenhouse gas and energy losses, retaining rural jobs, and improving supply chain efficiencies. Research at the center also focuses on forest genetics, silviculture and forested wetland management.

  • Fred Russ Research Forest and Park (Decatur, MI)

    Location:

    20673 Marcellus Hwy, Decatur, MI, 49045.

    Description:

    Forest products and Christmas trees are among the top 20 agricultural crops in Michigan. The 939-acre Fred Russ Forest allows researchers to conduct long-term research on Christmas tree seed production and other projects aimed at preserving the diversity and abundance of Michigan forests. The forest also features a 14-acre park that is open to the public for hiking, biking, fishing, cross-country skiing and horseback riding.

    Fred Russ Experimental Forest now offers Spartan Pure Maple Syrup as part of a research effort in best practices for high-vacuum sap extraction. Spartan Pure Maple Syrup is made from pure maple sap, with no additives or preservatives. Now available at MSU Stores, MSU Surplus, Kellogg Biological Station and Kellogg Forest.

  • Horse Management Resources

    Description:

    Michigan State University Extension’s focus on horses, ponies, donkeys and mules provides educational resources and activities for both youth and adult equine owners.

  • Institute of Water Research

    Location:

    101A Manly Miles Building, 1405 S. Harrison Rd, MSU, East Lansing, MI, 48823.

    Description:

    MSU's Institute of Water Research (IWR) provides timely information on contemporary land and water resource issues through coordinated multidisciplinary efforts and advanced information and networking systems. The IWR seeks to strengthen MSU's efforts in nontraditional education, outreach, and interdisciplinary studies using available advanced technology, and partnerships with local, state, regional, and federal organizations and individuals. Activities include coordinating education and training programs on surface and ground water protection, land use and watershed management. Research areas include: modeling, water quality, and agriculture.

  • Lake City Research Center (Lake City, MI)

    Dates:

     

     

    Location:

    5401 W. Jennings Road, Lake City, MI  49651

    Description:

    The Lake City Research Center includes 810 acres of managed land and 180 beef cows in a geographic area suitable for forage-based livestock enterprises, potato production and bioenergy crop production. The center is a leader in potato breeding and genetics research, with more than 60,000 seedlings grown and evaluated each year. It also supports research on forage and beef production systems that are holistic, sustainable and profitable. The center’s mission is to bring about practical, common-sense solutions to agricultural sustainability obstacles using research- and knowledge-based problem solving with the assistance of industry partners and the community.  The MSU Lake City Research Center helps to lead way in developing new regenerative grasslands certification.

  • Long-Term Ecological Research

    Location:

    3700 East Gull Lake Drive, Hickory Corners, MI 49060.

    Description:

    The Kellogg Biological Station Long-term Ecological Research (LTER) Program studies the ecology of intensive field crop ecosystems and its environmental consequences as part of a National Network of LTER Sites established by the National Science Foundation in 1980. The KBS LTER joined the network in 1988. LTER research at KBS is designed to answer the broader question of how agronomic management can better utilize biological resources in cropping systems to control pests, provide nitrogen, and build soil fertility: In short, how to make agriculture more profitable and provide environmental benefits.

    Our main research areas include agronomy, microbial ecology, plant dynamics, insect dynamics, biogeochemistry, regionalization, ecosystem services, and biofuels. Our experimental systems range from field plots to landscapes. We study the ecology of major field crop ecosystems – annual crops such as corn, soybean, and wheat, perennial crops such as alfalfa, and biofuel crops such as switchgrass and poplars. We also study the natural, unmanaged ecosystems that occur in agricultural landscapes, such as forests and old fields.

  • Manure and Nutrient Management Resources: MSU Extension

    Description:

    These sites offers a wealth of information for the cattle industry. There are numerous articles and bulletins on calibration, composting, cover crops, farmstead topics, employees and emergency training, land application, odor and air quality, phosporus in diets, record keeping, storage, and treatment. Consultations, meetings, and workshops are offered in a variety of locations.

  • Market Outlook and Price Forecasts for Grain and Livestock

    Description:

    This resource offers up-to-date commodity outlooks and probabalistic price forecasts for corn, wheat, soybeans, soybean meal, live cattle and feeder cattle, lean hogs, and milk. Also included are USDA balance sheets for corn, wheat, and soybeans. Price forecasts are updated weekly during the fall and spring semesters.

  • Michigan AgrAbility Program for Agricultural Workers With Disabilities

    Location:

    100 E. State Street, Suite G-100, St. Johns, MI, 48879

    Description:

    The Michigan AgrAbility Program assists agricultural workers who have physical and mental disabilities, including such disabilities as amputation, arthritis, spinal cord injury, and hearing impairments. Education and evaluation assistance are available to accommodate disabilities, eliminate barriers, and create a favorable climate among rural service providers for people with disabilities. Established in 1992 by MSU Extension's Farm Safety Program, the Michigan AgrAbility Program is now under the direction of the Easter Seals Society of Michigan, Inc. Michigan State University Extension's Farm Safety Program is a source of information on the Michigan AgrAbility Program for farmers with disabilities who wish to remain in agricultural work occupations.

  • Michigan Organic Farming Exchange

    Location:

    Center for Regional Food Systems, Room 303, 480 Wilson Road, East Lansing, MI  48824

    Description:

    The Michigan Organic Farming Exchange site offers agricultural producers and farmers with technical information and guidance to manage soil, grow organic crops and identify profitable markets. The exchange provides information to farmers and consumers interested in understanding organic production methods and suggests ways to successfully transition conventional production to organic-certified or not.

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