Agriculture

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Number of Programs: 48

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  • Michigan Turfgrass Environmental Stewardship Program

    Location:

    7113 Demerly Road, Benzonia, MI 49616

    Description:

    This program is intended to organize efforts of state agencies, Michigan State University (MSU), and environmental advocacy groups to advance the environmental stewardship of the Turfgrass industry and to recognize environmental achievements. This program is based around 12 modules that need to be completed for certification. Once completed a site visit is conducted to verify all items are completed by a trained MTESP Stewardship Specialist.

  • Montcalm Research Center (Lakeview, MI)

    Location:

    4629 W. McBrides Road, Lakeview, MI 48850

    Description:

    Michigan potato and dry bean producers are the main beneficiaries of the research conducted at the 57-acre Montcalm Research Center. The center also leases 40 additional acres for research and demonstration projects. Research activities include potato variety evaluation, cultural practices, fertility and weed, insect and disease control. Michigan ranks sixth in the nation in potato production value and is the No. 1 producer of chipping potatoes in the country. The center is adjacent to the Burt Cargill Potato Demonstration Storage facility which consists of two buildings that, combined, house nine 50,000-pound bulk potato storages. These storages allow researchers to study the commercial potential of new processing potato varieties as well as perform other post-harvest evaluations under simulated commercial evaluation.

  • MSU AgBioResearch

    Location:

    Campus Address: Justin S. Morrill Hall of Agriculture, Room 109, 446 W. Circle Drive, East Lansing, MI  48824

    Description:

    The mission of MSU AgBioResearch is to engage in innovative, leading-edge research that combines scientific expertise with practical experience to generate economic prosperity, sustain natural resources and enhance the quality of life in Michigan, the nation and the world. MSU AgBioResearch encompasses the work of more than 300 scientists in seven colleges at MSU: Agriculture and Natural Resources, Arts and Letters, Communication Arts and Sciences, Engineering, Natural Science, Social Science and Veterinary Medicine.

    These researchers, in on-campus laboratories and at 13 outlying research centers across the state, investigate topics that range from agricultural production, alternative energy and biofuel production, food safety and environmental stewardship to childhood obesity, community development, and the quality of life of Michigan youth and families. Michigan citizens reap the benefits of this work in the form of new or improved foods and plants, new production methods and enriched lifestyles.

  • MSU Agricultural Weather Office

    Location:

    Michigan Climatological Resources Program: 236 Geography Building, East Lansing, MI, 48824.

    Description:

    The MSU Agricultural Weather Office(MSUAWO) offers the current weather, as well as the forecast, across the state. There are also links to featured articles and other useful weather sites.

  • MSU Apiculture Laboratory

    Location:

    243 Natural Sciences Building, MSU, East Lansing, MI, 48824.

    Description:

    The MSU Apiculture Laboratory combines basic and applied research that benefits the beekeeping industry in Michigan and the country. Basic research includes computational, behavioral, physiological, and biochemical analyses to understand the mechanisms of social organization of a bee colony. Current applied research focuses on the impact of parasites (such as Nosema apis, Varroa destructor) on physiology and foraging behavior of worker bees, and on devising better control strategies for these threats to Michigan's beekeeping industry.

  • MSU Center for Regional Food Systems

    Location:

     Natural Resources Building, 480 Wilson Rd, MSU, East Lansing, MI, 48824.

    Description:

    The goal of the MSU Center for Regional Food Systems is to engage the people of Michigan, the United States and the world in applied research, education and outreach to develop regionally integrated, sustainable food systems.  It strives to:

    • Partner across Michigan to advance the goals of the Michigan Good Food Charter.
    • Educate new generations to lead regional food systems research and practice.
    • Cultivate and support communities of practice around emerging regional food systems issues and opportunities.
    • Increase the visibility of and access to MSU resources that support regional good food systems.
    • Expand the resource base for regional food systems applied research, education and outreach.
    • Develop farmers and farms for regional food systems
    • Expand and coordinate engagement of MSU faculty and staff in interdisciplinary regional food systems applied research, education, and outreach.

     

     

  • MSU Diagnostics Services Laboratory

    Location:

    578 Wilson Rd, Room 107, East Lansing, MI, 48824-1311.

    Description:

    The MSU Diagnostic Services Lab assists a wide variety of people experiencing problems with plants and pests. There are many things that cause plant problems. This laboratory specializes in diagnosing problems caused by arthropods (insects, mites, ticks, etc.), pathogens (fungi, bacteria, viruses), and nematodes.

  • MSU Extension Resources and Services for Beef Producers

    Description:

    MSU Extension serves the Michigan beef industry by engaging in research, education and extension that enhances the quality of life for constituents through opportunities to advance animal health, welfare, productivity, environmental sustainability, product quality and economic viability.

  • MSU Pesticide Safety Education Resources

    Location:

    MSU Pesticide Education Program Office: B18 Food Safety & Toxicology Bldg, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Pesticide Safety Education Program provides educational materials, information, training, and seminars to individuals involved with or concerned about pesticide use. Resources offered include:

    • Pesticide Applicator/ Reg. Tech. Certification
    • Certification Manuals
    • New Pesticide Applicator Core Training Manuals
    • Seminars
    • Community and School IPM
    • Helpful Links
  • MSU Product Center for Business Development

    Location:

    Morrill Hall, Room 80, 446 W. Circle Drive, East Lansing, MI 48824

    Description:

    The MSU Product Center can help you develop and commercialize high value products and businesses in the food, agricultural, and natural resource sectors.  Whether you are a budding entrepreneur or established business, the MSU Product Center is the front door to Michigan State University’s vast and varied technical expertise, research, outreach and educational services.

  • MSU Training Center for Dairy Professionals

    Location:

    Green Meadow Farms, 6400 Hollister Rd, Elsie, MI, 48831.

    Description:

    The MSU Training Center for Dairy Professionals provides specialized training, facilities, and demonstration materials for veterinary students, veterinarians, and other professionals working in the dairy industry, as well as an infrastructure for clinical research in the health management of dairy cows. The Center, located at Green Meadow Farms in Elsie, Michigan, makes use of the Farm's large dairy herd, modern facilities, and progressive management techniques, as well as the College's faculty and facilities to provide a cutting-edge, mutidisciplinary approach to dairy management.

  • Northwest Michigan Horticultural Research Center (Traverse City, MI)

    Location:

    6686 S. Center Highway, Traverse City, MI, 49684

    Description:

    This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan. Founded through the efforts of the northwestern Michigan area fruit industry, the center is the premier research site for integrated pest management, horticultural production and handling, value-added processing, marketing and farm financial management practices for wine grapes, apples, plums, sweet and tart cherries, and hops. In addition to creating and expanding knowledge through leading-edge research on cherries and other fruits, the center disseminates state-of-the-art information to the Michigan fruit industry and the public.

  • Nursery and Christmas Tree Resources: MSU Extension

    Description:

    Michigan State University Extension’s programing for the nursery and Christmas tree industries involves field Extension educators, campus based Extension specialists and researchers who provide timely and relevant educational programming. Our goal is deliver the latest science-based information to keep Michigan producers competitive and profitable in today’s economy.

  • Organic Farmer Mentor Program

    Description:

    The Organic Farming Mentor Program is an opportunity for experienced organic farmers to support those new to the practice through education and instruction. We are seeking farmers (both certified and non-certified) to participate in our program, and share their knowledge with others.

  • Pork Team Resources and Services: MSU Extension

    Description:

    Michigan State University Extension serves the pork industry by providing decisionmakers with unbiased, research-based information about all aspects of pork production. Using a multi-disciplinary approach, MSUE works to enhance the production of safe, nutritious, high-quality pork in an environmentally, economically sustainable and socially responsible manner.

    MSU Extension provides education for all aspects of swine production, including intensively managed commercial operations, niche pork farms, sport farms, and youth show pig producers.

  • Poultry Team Resources and Services: MSU Extension

    Description:

    Michigan State University Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners, and youth.

  • Project GREEEN Agricultural Research

    Location:

    109 Justin Morrill Hall of Agriculture, 446 West Circle Drive, East Lansing, MI, 48823.

    Description:

    Project GREEEN, Michigan’s plant agriculture initiative housed at Michigan State University, is a cooperative effort by plant-based commodity groups and businesses in cooperation with Michigan State University AgBioResearch, Michigan State University Extension and the Michigan Department of Agriculture and Rural Development to advance Michigan’s economy through plant-based agriculture.  Project GREEEN has a three-pronged mission:

    • Develop research and educational programs in response to industry needs
    • Ensure and improve food safety
    • Protect and preserve the quality of the environment
  • Remote Sensing & Geographic Information Science Research and Training

    Location:

    2nd Floor Geography Building, 673 Auditorium Rd, East Lansing, MI 48824.

    Description:

    RSGIS provides spatial analysis services to local and state government agencies.  Recognized as the leading source of spatial technology expertise in the state, RSGIS staff assists the State of Michigan with data acquisition, quality control, and software programming.  They also provide training workshops in GIS, remote sensing and cartography for working professionals.  They operate an imagery archive that houses photo and satellite images for the state of Michigan from the 1930s to present.  They employ a number of geography undergraduate and graduate students on many projects.

  • Rogers Reserve for Chestnut Production and Research (Jackson County, MI)

    Location:

    8072 S. Jackson Road, Jackson, MI  49201

    Description:

    The Rogers Reserve was donated by Ernie and Mabel Rogers to Michigan State University in 1990. The Rogers were a prominent couple in the Jackson community, concerned with natural resources and food production. In 2002, at the bequest of the Rogers, an endowment was established to support the farm. Funds have been spent improving the farm and constructing Phase I and II building projects with the MSU Office of Land Management. Phase I, consisting of a steel pole building to house equipment, including a chestnut peeling line, was completed in 2005. Phase II was completed in April 2010 and consists of a wet lab, analytical lab, office and restrooms. The chestnut peeling line was purchased from Italy by the Midwest Nut Producers Council, supported by funding from the USDA Rural Development program. It is the only commercial chestnut peeling line in the western hemisphere.

  • Saginaw Valley Research and Extension Center (Frankenmuth, MI)

    Location:

    3775 S. Reese Road, Frankenmuth, MI 48734

    Description:

    Most of the dry bean and sugar beet production in Michigan is located in the Saginaw Valley and the Thumb area. Michigan is the No. 1 producer of black beans, the No. 2 producer of all dry beans and the No. 4 producer of sugar beets in the country. Research at the center has allowed Michigan producers to be national leaders in a variety of commodities by offering growers the latest information on crop management and tillage techniques, new variety trials, and pest and weed control with minimal environmental impact. In addition to dry bean and sugar beet research, studies at the 310-acre site explore other important rotational crops including corn, wheat and soybeans.

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