Agriculture

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Number of Programs: 45

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  • Agricultural Industries Certificate Program

    Location:

    280 Plant and Soil Sciences Building, MSU, East Lansing, MI, 48824.

    Description:

    This 18-month program integrates a wide range of disciplines including business, leadership, technology and communications through hands-on laboratory learning and classroom formats.  Of the 48 credits required for the Certificate, 30 are for required classes and the remaining 18 credits can vary with area of interest including agronomy, animal science, horticulture, welding and mechanics.  It is possible for students to complete the Agricultural Industries Certificate and transfer on to a four-year degree program. This program consists of both on-campus learning and hands-on experiences through a professional internship. The program also allows students the flexibility to focus on agronomy, horticulture, animal science or agricultural business.

  • Agricultural Operations Certificate Program (Battle Creek, MI)

    Location:

    Kellogg Community College, Battle Creek, MI

    Description:

    Michigan State University (MSU) and Kellogg Community College (KCC) have partnered to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in Battle Creek on the campus of KCC.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Operations Certificate Program (Centreville, MI)

    Location:

    Glen Oaks Community College, Centreville, MI

    Description:

    Michigan State University (MSU) and Glen Oaks Community College are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Centreville, Michigan, the home of Glen Oaks.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Operations Certificate Program (Dowagiac, MI)

    Location:

    Southwestern Michigan College, Dowagiac, MI

    Description:

    Michigan State University (MSU) and Southwestern Michigan College (SMC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Dowagiac, Michigan, the home of SMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from SMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Operations Certificate Program (Monroe, MI)

    Location:

    All courses are delivered in Monroe, Michigan, on the campus of Monroe County Community College.

    Description:

    The Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate degree from Monroe County Community College. Full-time students will be able to complete the associate degree and certificate in just two years and financial aid is available to help with tuition expenses at both schools.

  • Agricultural Operations Certificate Program (Muskegon, MI)

    Location:

    Muskegon Community College, Muskegon, MI

    Description:

    Michigan State University (MSU) and Muskegon Community College (MCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of MCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associates degree from MCC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Operations Certificate Program (Scottville, MI)

    Location:

    West Shore Community College, Scottville, MI

    Description:

    Michigan State University (MSU) and West Shore Community College (WSCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of WSCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an Associate of Applied Arts and Sciences Degree from WSCC. The partnership between the two institutions will benefit those who seek an education and specialized training for employment in agriculture and the fruit and vegetable industry.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Operations Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Operations Certificate Program (University Center, MI)

    Location:

    Delta College, University Center, MI

    Description:

    Michigan State University (MSU) and Delta College have partnered to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in the Great Lakes Bay region.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate degree from Delta College. Students will be able to complete the associate degree and certificate in just two years and financial aid is available to help with tuition expenses at both schools.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Applied Plant Science Dual Enrollment Certificates and Associate Degree Program (Northwestern Michigan)

    Location:

    Two or three plant science courses are offered each Fall and Spring semester in Traverse City and are held in the evening at the NMC University Center. Some classes are offered by two-way interactive television system that connects you to MSU East Lansing campus faculty.  Other classes are taught on-site by MSU faculty and additional highly qualified and experienced individuals.

    Description:

    This combined program enables students to complete an Associate’s degree and certificate program, without leaving northern Michigan.  Students can choose from a MSU Institute of Agricultural Technology Applied Plant Science Certificate with a specialization in  Landscape Horticulture or in Commercial Horticulture Operations, along with a NMC, NCMC, KCC, or WSCC Associate’s degree in Applied Science (AAS) or Science and Arts (ASA).

    Each student receives one-on-one help selecting a program of study, which includes an “on-the-job” internship opportunity. Taking advantage of world-acclaimed expertise and close-to-home convenience, the program provides professionals in the industry a chance to sharpen technical skills, keep informed of the latest research and regulatory information, and improve management practices. Graduates will enjoy a wide range of career and employment choices.

  • Beef Cattle Management Certificate Program

    Location:

    1250H Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Beef Cattle Management Certificate Program is designed to allow individuals the opportunity to specialize in the area of beef cattle management in a one-year intensive program. The certificate provides students with knowledge and experience in the management of both cow/calf and feedlot enterprises. This one-year program is centered around hands-on clerkships at the MSU Beef Cattle Teaching Center and the MSU Beef Cattle Research Center. Students have the opportunity to become involved in some of Michigan’s most important events for beef cattle: the Michigan Beef Expo and the Michigan Cattlemen’s Bull Test.

  • Dairy Management Certificate Program

    Location:

    Animal Science Department, Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Dairy Program is designed to give students a basic foundation of knowledge and skills about dairy cows, the dairy industry, and dairy farming as a business which they can continue to build upon after graduation from the program. Courses are practical in nature and focus on the basic knowledge and skills needed to be successful on all types of dairy operations as an owner, herdsman, or dairy farm employee. Students are also employed by agricultural businesses that support dairy operations.  Students are exposed to a wide range of topics, ideas, and most importantly, dairy industry leaders, including producers, during their education. Visits to farms and meeting successful dairy producers and managers are an important part of the program. The Dairy Program exposes students to the many exciting opportunities that are available in the dairy industry. The program attempts to create enthusiasm and passion for the dairy industry in each student.

  • Electrical Apprenticeship Online Program

    Description:

    The Online Electrical Apprenticeship program is a four year program registered with the U.S. Department of Labor, Office of Apprenticeship and Training. Upon successful completion of the program, graduates are awarded a certificate of completion by Michigan State University.

    This program provides the Related Technical Instruction (RTI) required by the State of Michigan through the revisions of implementation Public Act 217 of 1954, Rule 338.88e. It gives the apprentice the necessary theoretical and technical knowledge needed to become a successful journey person. It also gives additional practice of job-related skills and knowledge. The USDOL standards require that a minimum of 144 hours per year of apprenticeship training is to be provided to each trainee.

  • Electrical Technology Certificate Program

    Location:

    Michigan State University, East Lansing, Michigan.

    Description:

    The Electrical Technology Certificate Program is an electrical apprenticeship training program with an emphasis on residential, agricultural, commercial, and industrial wiring. Students study the latest electrical codes, electrical fundamentals, various electrical installations, motor controls, and solid state electronic applications. Throughout the program, students are also provided training in energy efficiency and alternate power systems.  This program provides the advanced technical training that is important for a successful career in the electrical field.  The diverse and intensive educational experience allows graduates to manage new technologies and electrical codes, to solve problems, and make safe and efficient electrical installations in an ever changing field.

  • Food Safety Online Certificate Program

    Location:

    Online

    Description:

    Alternative to the degree program, the Online Master of Science in Food Safety program offers a Certificate in Food Safety for Lifelong Education students who successfully complete any four of the program's qualifying graduate courses.  Course Options for Lifelong Students:

    • VM 811 - Evolution & Ecology of Foodborne Pathogens
    • VM 812 - Food Safety Toxicology
    • VM 814 - Packaging for Food Safety
    • VM 817 - Pre-harvest Food Safety
    • VM 821 - Food Protection & Defense
    • VM 824 - Global Food Safety
    • VM 825 - Quantifying Food Risk
    • VM 827 - FSMA/HACCP
    • VM 831 - Foodborne Disease Epidemiology
    • VM 835 - Food Safety Produce
    • VM 840 - Product Protection/Anti-Counterfeit Strategy
    • FSC 810 - International Food Laws & Regulations OR FSC 811 - U.S. Food Laws & Regulations

    Note:  If a student later decides to apply to our graduate degree program and is accepted, MSU will allow transfer of up to 9 credits (with a grade of 3.0 or better in each course) earned through any combination of courses taken through lifelong education, graduate certification, or transfer from another institution.

  • Fruit and Vegetable Crop Management (Detroit, MI)

    Location:

    Wayne County Community College, Taylor, MI

    Description:

    The Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. Michigan State University (MSU) and Wayne County Community College District (WCCCD) have partnered to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered at the WCCCD campus in Taylor, Mich. All courses will be taught by approved MSU faculty including local industry professionals.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate degree from Wayne County Community College District. Full-time students are able to complete the associate degree and certificate in just two years and financial aid is available to help with tuition expenses at both schools.

  • Fruit and Vegetable Crop Management Certificate Program (Dowagiac, MI)

    Location:

    Southwestern Michigan College, Dowagiac, MI

    Description:

    Michigan State University (MSU) and Southwestern Michigan College (SMC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Dowagiac, Michigan, the home of SMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from SMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Muskegon, MI)

    Location:

    Muskegon Community College, Muskegon, MI

    Description:

    Michigan State University (MSU) and Muskegon Community College (MCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of MCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associates degree from MCC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Traverse City, MI)

    Location:

    Northwestern Michigan College, Traverse City, MI

    Description:

    Michigan State University (MSU) and Northwestern Michigan College (NMC) have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in Traverse City, Michigan, the home of NMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from NMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

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