Agriculture

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Number of Programs: 38

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  • Global Food Law Master's Degree Program (Online)

    Location:

    Online

    Description:

    Earning a master’s of Food Law is a strategic investment in your future.  The Michigan State University College of Law Global Food Law Program gives lawyers, regulators and other industry professionals the tools they need to succeed in a constantly changing market.  

    The entirely online program can be completed in about three years by taking one course per semester and studying year-round.  Online study allows students to pursue their master’s degree without the need to take a leave of absence from work or relocate.  Advisors help students enroll in courses that will best enhance their careers allowing students to choose from a menu of courses.

  • Golf Turfgrass Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    The certificate program in Turfgrass Management with a golf course emphasis directs toward preparing students for a rewarding career as a golf course superintendent or other career options in the golf industry.  This 18-month technical training program consists of two 15-week semesters and two 10-week semesters, totaling 54 credit hours of instruction.  Students will take coursework in soil and landscape science, turfgrass management, plant biology, turfgrass irrigation, pesticide and fertilizer application, turf design and construction, golf course design & construction, and landscape maintenance. Electives in communication, leadership, design, and safety are available based on the student’s background and interests. The program in Golf Turf Management provides students with a solid background in plant science along with the specific expertise and skills needed for a career in golf course supervision and management.

  • HACCP Certification Training (February 2018)

    Dates:

    February 20 - 21, 2018

    Location:

    Michigan State University, 552 West Circle Dr., Room 315 Human Ecology, East Lansing, MI, 48824

    Description:

    The HAACP process helps identify potential contamination points in order to prevent hazards in meat processing. The process incorporates science to ensure production methods and delivery of products to consumers are safe. In addition to learning HACCP basics, attendees will learn how to build a team, write a HACCP plan and how to incorporate it. This certificate training includes juice certification.

  • Horse Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI, 48824. The MSU Horse Teaching and Research Center is located on 100 acres south of campus.

    Description:

    This certificate program is designed to allow students the opportunity to specialize in the area of horse management. The typical program model is three semesters of on-campus, academic based learning opportunities. One semester is an off-campus, placement training experience at a horse facility. Once enrolled, students will have the opportunity to tailor their area of interest toward management emphasis, reproduction, riding instruction, or training. Students will take coursework in horse farm management, feeding and nutrition, basic reproduction, horse behavior, horsemanship, exercise physiology, and horse election/judging. Basic coursework in mathematics, communications, and computers is required.  Electives will vary depending on a student’s background and interests, and might be selected from the following: horse training, preparation for instructing horsemanship, independent study in horse reproduction, draft horses, forage crops, or leadership.

  • International Food Law Distance Education Certificate Program

    Location:

    Online

    Description:

    MSU's International Food Law Distance Education Certificate Program is the winner of the ADEC Excellence Award in College and University Distance Education. The program offers nine courses through the Lifelong Education Program at Michigan State University. Courses offered include:

    • International Food Laws and Regulations
    • Food Regulation in the United States
    • Food Regulation in the European Union
    • Food Regulation in Latin America
    • Food Regulation in Canada
    • Food Regulation in Asia (with focus on China)
    • Codex Alimentarius - The World Food Code
    • Animal Health, World Trade and Food Safety (OIE)
    • Regulatory Leadership in Food Law
    • Beer, Wine, and Spirits Laws & Regulations
    • FSMA: Preventive Control for Human Food
    • FSMA: Produce Safety
    • FSMA: Foreign Supplier Verification Program

    The three-credit courses are taught completely over the Internet by an international network of experts in food regulation. No books are required. Transcript transmission is not required through the MSU Lifelong Education Program. Successful completion of four courses is required for the International Food Law Distance Education Certificate; however, students are welcome to take any number of courses desired.

  • Introduction to ArcGIS Course (2017 -2018)

    Dates:

    Please current schedule at the website below.

    Location:

    Geography Building, 673 Auditorium Road, Room 219, East Lansing, MI 48824

    Description:

    This two-day course demonstrates the complex capabilities of the ArcGIS software. Through conceptual overview and hands-on applications, participants will learn how to perform powerful queries and map displays. Participants will become familiar with the ArcGIS graphical user interface (GUI) and explore methods for creating, editing, displaying, querying, and analyzing geographic and tabular data in this software. Course textbook is included in the fee.

  • Landscape Management Certificate Program (Dowagiac, MI)

    Location:

    Southwestern Michigan College, Dowagiac, MI

    Description:

    Michigan State University (MSU) and Southwestern Michigan College (SMC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Dowagiac, Michigan, the home of SMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from SMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Landscape Management program provides training for students to select, use, and manage landscape plants and lawns. Students obtain a working knowledge of plant growth, development, and identification which prepares them for careers in the green industry.

  • Landscape Management Certificate Program (Muskegon, MI)

    Description:

    Michigan State University (MSU) and Muskegon Community College (MCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of MCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associates degree from MCC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

    The 48-credit Landscape Management program provides training for students to select, use, and manage landscape plants and lawns. Students obtain a working knowledge of plant growth, development, and identification which prepares them for careers in the green industry.

  • Landscape Management Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 48-credit Landscape Management program provides training for students to select, use, and manage landscape plants and lawns. Students obtain a working knowledge of plant growth, development, and identification which prepares them for careers in the green industry.

     

  • Landscape Management Certificate Program (Taylor, MI)

    Location:

    Wayne County Community College District, Taylor, MI

    Description:

    Michigan State University (MSU) and Wayne County Community College District (WCCCD) have partnered to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered at the WCCCD campus in Taylor, Mich. All courses will be taught by approved MSU faculty including local industry professionals.

    The 48-credit Landscape Management program provides training for students to select, use, and manage landscape plants and lawns. Students obtain a working knowledge of plant growth, development, and identification which prepares them for careers in the green industry. 

  • Landscape Management Certificate Program (Traverse City, MI)

    Location:

    Northwestern Michigan College, Traverse City, MI

    Description:

    Michigan State University (MSU) and Northwestern Michigan College (NMC) have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in Traverse City, Michigan, the home of NMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from NMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Landscape Management program provides training for students to select, use, and manage landscape plants and lawns. Students obtain a working knowledge of plant growth, development, and identification which prepares them for careers in the green industry.

  • Livestock Industries Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Livestock Industries certificate program is a three semester program designed to give students a professional advantage in the livestock production career field of their choice. Students are exposed to a broad spectrum of applied course work and hands-on education at the university’s facilities and an extensive industry internship. Students engage with leading professors, researchers, and future professional colleagues in a manner that is directly applicable to a functioning livestock operation and also develop communication skills while bridging the gap between theory and practical best management practices. 

    Students are required to complete courses in reproduction, animal nutrition, anatomy and physiology, live animal and carcass evaluation, livestock management and farm business management. This program is unique in that allows students to pick elective courses as well so that they can further specialize their educational plan to meet their needs, making them more marketable once they enter the work force. These courses can include agricultural economics, crop and soil science, agricultural technology and animal science.

  • Master's Degree in Food Safety (Online)

    Location:

    Online

    Description:

    The Online MS in Food Safety program is a Professional Science Masters, which means its core curriculum is based heavily in the sciences while also including leadership and food law components. Elective choices have been designed to offer students flexibility according to their interests by addressing the large number of current issues which face food safety and regulatory professionals today. The program’s courses are immediately applicable to students current positions while, at the same time, preparing them for future leadership roles within food regulation and industry. This accredited program is a non-traditional, terminal degree requiring a Plan-B Applied Project. It consists of 10 3-credit courses, pulling content from more than 80 instructors and subject experts from around the world.

  • Restricted Use Pesticide (RUP) Core Manual Review Clinics and Credit Clinics (Fall 2017, Spring 2018)

    Dates:

    Please see current schedule at the website below. 

    Location:

    Various locations around Michigan

    Description:

    PSEP offers certification training and updates for pesticide applicators, as well as education and information for applicators and the general public about pesticide safety.

    Credit Clinics: Offer 8 MDARD CEUs at each PCC Seminar: Core (Priv. or Comm.), 3A, 3B, 5, or 6 have been applied for.Cost per seminar

    Core Manual Review Clinics: Prepare for the MDARD Core Pesticide Applicators Certification exam with this review session. The three hour review covers the 12 chapters of the National Pesticide Applicators Certification Core Manual. The review is held in the morning and the MDARD exams are given that afternoon. Three Recertification/RUP credits in either Private or Commercial Core are also available for those already certified and seeking renewal by seminar credits.

  • ServSafe 8 Hour and 16 Hour Courses (2018)

    Dates:

    Please see upcoming offerings at the website below.

    Location:

    Various locations across the state.  Please see the website below.

    Description:

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders. ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.

    Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing. This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.

  • Thumb Ag Review Meetings (December 2017)

    Dates:

    December 13, 14, 15, and 19, 2017

    Location:

    Wednesday, December 13, 12:30 to 3:30 p.m. Thumb Ag Day, Ubly Heights CC 2409 Atwater Rd, Ubly, MI 48475 Thursday, December 14, 8:30 a.m. to Noon Saginaw Valley Research & Education Ctr. 3775 S. Reese Rd., Frankenmuth, MI 48734 Friday, December 15, 7:30 a.m. to Noon Westpark Inn 440 West Sanilac Rd., Sandusky, MI 48471 Tuesday, December 19, 5 to 9 p.m. Lapeer Co. Education Technology Center 690 Lake Pleasant Rd., Attica, MI 48412

    Description:

    Thumb Ag Review presentations will include:

    • Corn Trials: Hybrid Trials; N Rate Study; Biological Seed Treatment; Corn Population
    • Soybean Trials: Variety Trials; Soybean Varieties; Soybean Cyst Nematode Study; Xtend Variety Trial; Liberty Link Variety Trial
    • Wheat Trials: Review of 2016 Season and Field Trial Results
    • Management:  Managing Low Commodity Prices for 2017

    3 RUP credits (1A, Commercial & Private Core) & CCA credits (SW .5, NM .5, IPM .5, CM 1.5) at each meeting.

  • Viticulture Certificate Program (Dowagiac and Traverse City, MI)

    Location:

    Online and On-site in either Traverse City, MI (Northwestern Michigan College) or Dowagiac, MI (Southwestern Michigan College) 

    Description:

    Viticulture is a term used that refers to grape production and vineyard management.  In response to an industry need for professionals with regional grape industry knowledge, the MSU Institute of Agricultural Technology has partnered with Southwestern Michigan College in Dowagiac, Michigan and Northwestern Michigan College in Traverse City, Michigan to offer a Viticulture Certificate program.  Students in the program will also take online courses from the Viticulture and Enology Science and Technology Alliance (VESTA).  This combined program will enable students to complete a Viticulture Certificate from the Institute of Agricultural Technology while working towards an Associate’s degree from SMC.

    The Viticulture Certificate program provides students with a solid background in plant science along with specific expertise and skills needed for careers in the grape industry.  Students enrolled in the program will take courses related to plants, soils, pests, plant disease, pruning techniques, and vineyard management.

  • WorldTAP Agricultural Training and Capacity Building Courses (Summer 2017)

    Dates:

    Please see the website listed below for current dates.

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    WorldTAP (World Technology Access Program), an international training and capacity building program, facilitates the exchange of knowledge, information, and technologies with the global community. More than 500 international scientists, policy makers, and senior administrators from the public and private sectors have received training through these programs. Through training and technology transfer and by enhancing the capacity of developing countries to access new and emerging technologies, WorldTAP's programs have had tremendous impact in terms of building human resources in these countries. WorldTAP offers several services including: Short courses, visitor programs, assessments and studies, PBS training, and the Borlaug Fellowship Program.

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