Agriculture

Search Results

Number of Programs: 11

Show expanded details Show titles only

Results per page:
  • Agricultural Industries Certificate Program

    Location:

    280 Plant and Soil Sciences Building, MSU, East Lansing, MI, 48824.

    Description:

    This 18-month program integrates a wide range of disciplines including business, leadership, technology and communications through hands-on laboratory learning and classroom formats.  Of the 48 credits required for the Certificate, 30 are for required classes and the remaining 18 credits can vary with area of interest including agronomy, animal science, horticulture, welding and mechanics.  It is possible for students to complete the Agricultural Industries Certificate and transfer on to a four-year degree program. This program consists of both on-campus learning and hands-on experiences through a professional internship. The program also allows students the flexibility to focus on agronomy, horticulture, animal science or agricultural business.

  • Beef Cattle Management Certificate Program

    Location:

    1250H Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Beef Cattle Management Certificate Program is designed to allow individuals the opportunity to specialize in the area of beef cattle management in a one-year intensive program. The certificate provides students with knowledge and experience in the management of both cow/calf and feedlot enterprises. This one-year program is centered around hands-on clerkships at the MSU Beef Cattle Teaching Center and the MSU Beef Cattle Research Center. Students have the opportunity to become involved in some of Michigan’s most important events for beef cattle: the Michigan Beef Expo and the Michigan Cattlemen’s Bull Test.

  • Dairy Management Certificate Program

    Location:

    Students have the opportunity to gain practical knowledge and experience on several cooperating dairy operations around MSU. Courses in dairy cattle health and evaluation are regularly conducted at Green Meadow Farms in Elsie, Michigan. Farms across Michigan are utilized in other courses. In addition, students have the opportunity to learn about dairy management and cutting edge research at the MSU Dairy Teaching and Research Center located south of campus in East Lansing.  Students interested in pasture based systems and robotic milking can become involved in teaching and research programs at the Kellogg Biological Station in Hickory Corners.

    Description:

    The Dairy Program is designed to give students a basic foundation of knowledge and skills about dairy cows, the dairy industry, and dairy farming as a business which they can continue to build upon after graduation from the program. Courses are practical in nature and focus on the basic knowledge and skills needed to be successful on all types of dairy operations as an owner, herdsman, or dairy farm employee. Students are also employed by agricultural businesses that support dairy operations.  Students are exposed to a wide range of topics, ideas, and most importantly, dairy industry leaders, including producers, during their education. Visits to farms and meeting successful dairy producers and managers are an important part of the program. The Dairy Program exposes students to the many exciting opportunities that are available in the dairy industry. The program attempts to create enthusiasm and passion for the dairy industry in each student.

  • Electrical Technology Certificate Program

    Location:

    Michigan State University, East Lansing, Michigan.

    Description:

    The Electrical Technology Certificate Program is an electrical apprenticeship training program with an emphasis on residential, agricultural, commercial, and industrial wiring. Students study the latest electrical codes, electrical fundamentals, various electrical installations, motor controls, and solid state electronic applications. Throughout the program, students are also provided training in energy efficiency and alternate power systems.  This program provides the advanced technical training that is important for a successful career in the electrical field.  The diverse and intensive educational experience allows graduates to manage new technologies and electrical codes, to solve problems, and make safe and efficient electrical installations in an ever changing field.

  • Fruit, Vegetable and Organic Horticulture Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Fruit, Vegetable, and Organic Horticulture Management program provides students an opportunity to gain the necessary skills for a successful career in the fruit and vegetable industries. The program combines classroom instruction and theory with practical experience gained through laboratories, campus horticultural facilities for teaching and research, and a professional internship.  The 48-credit East Lansing based program is 3- 4 semesters of classroom instruction and a semester off-campus in a professional internship. It couples academics with hands-on field practice and also offers study abroad opportunities.

    Students will benefit from a core set of classes in applied plant science, soil science, entomology, irrigation systems, pruning, career development, and plant pathology.  The core required courses lay the foundation for understanding the best practices in fruit and vegetable production.   Through a wide range of elective courses in agribusiness, agricultural technology, and horticulture students can then tailor their studies to individual preferences.  Examples of elective areas include agri-food systems, sales, agricultural finance, organic farming, greenhouses, plant propagation and much more in the management of plant production.

  • Golf Turfgrass Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    The certificate program in Turfgrass Management with a golf course emphasis directs toward preparing students for a rewarding career as a golf course superintendent or other career options in the golf industry.  This 18-month technical training program consists of two 15-week semesters and two 10-week semesters, totaling 54 credit hours of instruction.  Students will take coursework in soil and landscape science, turfgrass management, plant biology, turfgrass irrigation, pesticide and fertilizer application, turf design and construction, golf course design & construction, and landscape maintenance. Electives in communication, leadership, design, and safety are available based on the student’s background and interests. The program in Golf Turf Management provides students with a solid background in plant science along with the specific expertise and skills needed for a career in golf course supervision and management.

  • HACCP Certification Training (February 2018)

    Dates:

    February 20 - 21, 2018

    Location:

    Michigan State University, 552 West Circle Dr., Room 315 Human Ecology, East Lansing, MI, 48824

    Description:

    The HAACP process helps identify potential contamination points in order to prevent hazards in meat processing. The process incorporates science to ensure production methods and delivery of products to consumers are safe. In addition to learning HACCP basics, attendees will learn how to build a team, write a HACCP plan and how to incorporate it. This certificate training includes juice certification.

  • Horse Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI, 48824. The MSU Horse Teaching and Research Center is located on 100 acres south of campus.

    Description:

    This certificate program is designed to allow students the opportunity to specialize in the area of horse management. The typical program model is three semesters of on-campus, academic based learning opportunities. One semester is an off-campus, placement training experience at a horse facility. Once enrolled, students will have the opportunity to tailor their area of interest toward management emphasis, reproduction, riding instruction, or training. Students will take coursework in horse farm management, feeding and nutrition, basic reproduction, horse behavior, horsemanship, exercise physiology, and horse election/judging. Basic coursework in mathematics, communications, and computers is required.  Electives will vary depending on a student’s background and interests, and might be selected from the following: horse training, preparation for instructing horsemanship, independent study in horse reproduction, draft horses, forage crops, or leadership.

  • Introduction to ArcGIS Course (2017 -2018)

    Dates:

    Please current schedule at the website below.

    Location:

    Geography Building, 673 Auditorium Road, Room 219, East Lansing, MI 48824

    Description:

    This two-day course demonstrates the complex capabilities of the ArcGIS software. Through conceptual overview and hands-on applications, participants will learn how to perform powerful queries and map displays. Participants will become familiar with the ArcGIS graphical user interface (GUI) and explore methods for creating, editing, displaying, querying, and analyzing geographic and tabular data in this software. Course textbook is included in the fee.

  • Livestock Industries Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Livestock Industries certificate program is a three semester program designed to give students a professional advantage in the livestock production career field of their choice. Students are exposed to a broad spectrum of applied course work and hands-on education at the university’s facilities and an extensive industry internship. Students engage with leading professors, researchers, and future professional colleagues in a manner that is directly applicable to a functioning livestock operation and also develop communication skills while bridging the gap between theory and practical best management practices. 

    Students are required to complete courses in reproduction, animal nutrition, anatomy and physiology, live animal and carcass evaluation, livestock management and farm business management. This program is unique in that allows students to pick elective courses as well so that they can further specialize their educational plan to meet their needs, making them more marketable once they enter the work force. These courses can include agricultural economics, crop and soil science, agricultural technology and animal science.

  • WorldTAP Agricultural Training and Capacity Building Courses (Summer 2017)

    Dates:

    Please see the website listed below for current dates.

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    WorldTAP (World Technology Access Program), an international training and capacity building program, facilitates the exchange of knowledge, information, and technologies with the global community. More than 500 international scientists, policy makers, and senior administrators from the public and private sectors have received training through these programs. Through training and technology transfer and by enhancing the capacity of developing countries to access new and emerging technologies, WorldTAP's programs have had tremendous impact in terms of building human resources in these countries. WorldTAP offers several services including: Short courses, visitor programs, assessments and studies, PBS training, and the Borlaug Fellowship Program.

Results per page: