Agriculture

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Number of Programs: 212

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  • Beef Cattle Ultrasound Scanning

    Description:

    A field technician certified by the ultrasound Guidelines Council is available to perform ultrasound scanning for beef cattle to evaluate carcass merit for breeding selection and market readiness. Breeders can scan yearling bulls and heifers for carcass traits and have this information included in National Cattle Evaluation ultrasound EPDs. 

  • Beginning Farmer Webinar Series (January - April 2018)

    Dates:

    • Jan. 17, 2018: Seed Starting and Transplant Production
    • Jan. 24, 2018: Reduced Tillage Vegetable Growing
    • Jan. 31, 2018: Managing Your Farm Woodlot
    • Feb. 7, 2018: Choosing Apple Varieties and Rootstocks for Your New Orchard
    • Feb. 14, 2018: Organic Matter Basics
    • Feb. 21, 2018: Fertilizer Basics
    • Feb. 28, 2018: Livestock Basics
    • Mar. 7, 2018: Raising Rabbits
    • Mar. 14, 2018: Food Safety Modernization Act Basics: Am I Covered?
    • Mar. 21, 2018: USDA and SARE Programs for Beginning Farmers
    • Mar. 28, 2018: Pest Management Systems Compared
    • Apr. 4, 2018: U-Pick Farm Business
    • Apr. 11, 2018: Farm Business Basics #1
    • Apr. 18, 2018: Farm Business Basics #2
    • Apr. 25, 2018: Farm Business Basics #3

    Location:

    Online. Connection information will be emailed after registration.

    Description:

    New farm businesses provide jobs, income and increased economic and social stability, and increased food security to rural and other communities. Providing basic, practical information to people interested in or already engaging in new farm enterprises helps these small businesses develop sound production and marketing plans. Participants will get an overview of a variety of farming enterprises and topics, and have an opportunity through live, online chat to ask questions of MSU and other agriculture experts.

  • Berry Crop Entomology Information and Resources

    Description:

    The Isaacs Lab studies the biology and management of insects in berry crops. Members of the lab are currently working on pest phenology, pheromone mating disruption, pollination, biological control, and selective insecticide evaluations, all with insects found in berry crops. Their extension program provides growers with practical information to make decisions about insect management, to improve their productivity, profit, and environmental safety.

    Pollination is critical for production of most berry crops, and we are investigating the ecology and management of pollinators and their economic value. We are also exploring the interactions between landscape structure and beneficial insects, both natural enemies and pollinators, in Michigan farmland.

  • Better Process Control School (March 2018)

    Dates:

    March 6-7, 2018: Two day: Acidified Foods, Better Process Control School March 6-9, 2018:Four day: Acidified Foods and Low Acid Canned Foods, Better Process Control School

Location:

Michigan State University, Erickson Hall, Room 228, 620 Farm Lane, East Lansing, MI 48824

Description:

Federal regulations require that each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. The U.S. Food and Drug Administration has selected Michigan State University as one of the authorized schools to present the Better Process Control School. Participants may choose from the two-day acidified foods program or the four-day acidified foods and low-acid canned foods program.  Students who successfully complete this course will meet FDA certification requirements.

  • Center for Advanced Study of International Development

    Location:

    202 International Center, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Center for Advanced Study of International Development (CASID) promotes and coordinates the work of faculty and students interested in developing countries from the perspectives of the social sciences and liberal arts. CASID has a strong commitment to its outreach mission serving K-12 teachers and students, post-secondary institutions, government, and business.  Outreach resources include: Publications; K-12 Outreach (LATTICE); Midwest Institute for International/Intercultural Education; International Business Institute for Community College Faculty, and International Business Center (CIBER). 

     

  • Center for Advancing Microbial Risk Assessment

    Location:

    301 Manly Miles Building, 1405 S. Harrison Rd, MSU, East Lansing, MI, 48823.

    Description:

    The Center for Advancing Microbial Risk Assessment (CAMRA) provides the tools needed to combat bioterrorism and ward off global outbreaks of infectious diseases. Along with a consortium of scientists from six other universities, MSU's Joan Rose and other MSU scientists will use the center to help shape policy and create a global strategy for dealing with these microbial risks.

  • Center for Economic Analysis

    Location:

    Justin S. Morrill Hall of Agriculture, 446 W. Circle Drive, Room 88, East Lansing, Michigan, 48824

    Description:

    The Center for Economic Analysis provides timely, high quality research, data, and analysis that contributes to the overall awareness of how the agricultural, natural resource, and related sectors and other community economic development activities contribute to the state economy. The CEA provides a number of services, including:

    • Economic Forecasts
    • Economic Policy Analyses
    • Demographic Profiles
    • Impact Assessments
    • Market Assessments
    • Tax Policy Impacts
    • Tourism Impacts
    • Needs and Poverty Assessments
  • Center for Systems Integration and Sustainability

    Location:

    115 Manly Miles Building, Michigan State University, East Lansing, Michigan.

    Description:

    The mission of the Center for Systems Integration and Sustainability is to develop and maintain a center of excellence that integrates ecology with socioeconomics, demography, and other disciplines for ecological sustainability from local, national, to global scales. The objectives include: conducting cutting-edge research on emerging issues related to ecological sustainability; training new generations of leading scholars for interdisciplinary research; and disseminating research findings across the globe.

  • Clarksville Research Center (Clarksville, MI)

    Location:

    9302 Portland Road, Clarksville, MI 48815

    Description:

    The Clarksville Research Center (CRC) hosts research on small fruits and tree fruits as well as potatoes, chestnuts and a variety of other crops. Research at the 440-acre site includes variety development, fruit thinning and growth regulators, dwarf rootstocks for fruit trees, integrated pest management, organic production systems and new pruning practices to help make production more profitable, efficient and environmentally friendly. CRC is a valuable site for inoculated potato late blight field trials because of its isolation from potato-growing areas.

  • Commodity Marketing Update for Grains and Dairy Sessions (2017)

    Dates:

    • Tuesday, Feb. 28: 10 a.m. to Noon
    • Tuesday, April 25:  10 a.m. to Noon
    • Tuesday, June 27: 10 a.m. to Noon
    • Tuesday, Aug. 22: 10 a.m. to Noon
    • Tuesday, Oct. 31:  10 a.m. to Noon
    • Tuesday, Dec. 19:  10 a.m. to Noon (CANCELLED)

     

    Location:

    Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan 48471 OR Online webinar

    Description:

    All farm producers are welcome to attend the session live session which will be held at the Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan or join online as part of the webinar.
    The host for these meetings will be Dennis Stein, Farm Management Educator.

  • Cottage Food Law Workshops (January 2018)

    Dates:

    January 23, 2018.  6:30 pm - 8:30 pm

    Location:

    • January 23, 2018: Lapeer County Health Dept. Building, 1800 Imlay City Rd., Lapeer, MI 48446

    Description:

    This workshop focuses on the food safety aspects of preparing cottage foods safely and successfully. Learn what foods can be legally produced and how to label and sell them.

    Cost of this program is $10.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. You will receive a certificate to display at your stand following completion of the workshop.

  • Dairy Food Processing One-Day Introductory Workshops

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complex houses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following one-day introductory workshops are offered:

    • Fluid Milk
    • Cleaning and Sanitation
    • Ice Cream & Frozen Desserts
    • Cultured Dairy Foods
    • Cheese Making
    • Hazard Analysis and Critical Control Points (HACCP)
  • Dairy Food Processing Two-Day Short Courses

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complexhouses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following two-day short courses are offered:

    • Pasteurizer Operators
    • Clean-in-Place (CIP)
  • Dairy Foods Complex/ Dairy Store

    Location:

    Anthony Hall, 474 South Shaw Lane, Room 2100B, East Lansing, MI, 48824.

    Description:

    The Dairy Foods Complex facility enhances the ability of scientists to address the important issues in the dairy industry, such as food safety, diet and health, and new technologies. The faculty in the department serve as an important resource for the dairy processing industries in Michigan. During the last 15 to 20 years, the technology incorporated in dairy plant design and the detail in regulation has become increasingly complex. A modern processing plant aids in the training of industry and regulatory personnel for Michigan's dairy processing industries. The Dairy Food Complex also acts as an important educational tool for educators working on food and career units in schools and other groups. Tours and drop-in visits by the public result in over 10,000 visitors per year.

  • Dairy Management Certificate Program

    Location:

    Students have the opportunity to gain practical knowledge and experience on several cooperating dairy operations around MSU. Courses in dairy cattle health and evaluation are regularly conducted at Green Meadow Farms in Elsie, Michigan. Farms across Michigan are utilized in other courses. In addition, students have the opportunity to learn about dairy management and cutting edge research at the MSU Dairy Teaching and Research Center located south of campus in East Lansing.  Students interested in pasture based systems and robotic milking can become involved in teaching and research programs at the Kellogg Biological Station in Hickory Corners.

    Description:

    The Dairy Program is designed to give students a basic foundation of knowledge and skills about dairy cows, the dairy industry, and dairy farming as a business which they can continue to build upon after graduation from the program. Courses are practical in nature and focus on the basic knowledge and skills needed to be successful on all types of dairy operations as an owner, herdsman, or dairy farm employee. Students are also employed by agricultural businesses that support dairy operations.  Students are exposed to a wide range of topics, ideas, and most importantly, dairy industry leaders, including producers, during their education. Visits to farms and meeting successful dairy producers and managers are an important part of the program. The Dairy Program exposes students to the many exciting opportunities that are available in the dairy industry. The program attempts to create enthusiasm and passion for the dairy industry in each student.

  • Dairy Price Risk Management Workshop (November 2017)

    Dates:

    November 29, 2017.  10:00 am - 2:30 pm

    Location:

    AgroLiquid 3055 M-21 St Johns, MI 48879

    Description:

    This program will allow producers to become more familiar and comfortable with using price risk management tools and developing pricing strategies for the future.

  • Dry Bean and Sugar Beet Symposium (January 2018)

    Dates:

    January 16, 2018.  8:00 am - 4:00 pm.

     

    Location:

    Horizons Conference Center: 6200 State St, Saginaw, MI 48603

    Description:

    This annual symposium offers research based information on improving production, marketing, and quality. This is the largest agriculture trade show in central Michigan. There is no registration or fee required to attend.

  • Dunbar Forest Experiment Station (Sault Ste. Marie, MI)

    Location:

    12839 South Scenic Drive, Sault Ste. Marie, MI, 49783.

    Description:

    The 5,760-acre Dunbar Forest is the largest and second-oldest MSU off-campus facility. The forest hosts long-term genetics and silvicultural studies that have helped advance the science of forest management in Michigan and the Great Lakes region. For example, red pine is the most widely planted commercial forest species in Michigan, occupying more than 850,000 acres. Successful long-term management of this important resource is based, in large part, on research results from the Dunbar Forest.

  • Economic Analysis of Sustainable Agriculture and Food Systems Web Site

    Description:

    The Economic Analysis of Sustainable Agriculture and Food Systems websiteintroduces basic techniques that can be applied to analyze the economic viability of sustainable agricultural and food systems. The site aims to provide clear explanations of both how to do the analysis and what assumptions must be met. This site frequently relies on links to other good sites, both to explain these techniques and to provide helpful data and examples. The basic areas covered are:

    • Profitability Using Budgets
    • Environmental Indicators
    • Environmental Values
    • Marketing
    • Environment-Profit Trade-Offs
    • Business Planning
  • Electrical Apprenticeship Online Program

    Description:

    The Online Electrical Apprenticeship program is a four year program registered with the U.S. Department of Labor, Office of Apprenticeship and Training. Upon successful completion of the program, graduates are awarded a certificate of completion by Michigan State University.

    This program provides the Related Technical Instruction (RTI) required by the State of Michigan through the revisions of implementation Public Act 217 of 1954, Rule 338.88e. It gives the apprentice the necessary theoretical and technical knowledge needed to become a successful journey person. It also gives additional practice of job-related skills and knowledge. The USDOL standards require that a minimum of 144 hours per year of apprenticeship training is to be provided to each trainee.