Agriculture

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Number of Programs: 184

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  • Center for Economic Analysis

    Location:

    Justin S. Morrill Hall of Agriculture, 446 W. Circle Drive, Room 88, East Lansing, Michigan, 48824

    Description:

    The Center for Economic Analysis provides timely, high quality research, data, and analysis that contributes to the overall awareness of how the agricultural, natural resource, and related sectors and other community economic development activities contribute to the state economy. The CEA provides a number of services, including:

    • Economic Forecasts
    • Economic Policy Analyses
    • Demographic Profiles
    • Impact Assessments
    • Market Assessments
    • Tax Policy Impacts
    • Tourism Impacts
    • Needs and Poverty Assessments
  • Center for Systems Integration and Sustainability

    Location:

    115 Manly Miles Building, Michigan State University, East Lansing, Michigan.

    Description:

    The mission of the Center for Systems Integration and Sustainability is to develop and maintain a center of excellence that integrates ecology with socioeconomics, demography, and other disciplines for ecological sustainability from local, national, to global scales. The objectives include: conducting cutting-edge research on emerging issues related to ecological sustainability; training new generations of leading scholars for interdisciplinary research; and disseminating research findings across the globe.

  • Chestnut Orchard Establishment Workshop (April 2017)

    Dates:

    April 20, 2017

    Location:

    Clarksville Research Center, 9302 Portland Road, Clarksville, Michigan 48815

    Description:

    This one-day workshop will introduce attendees to the opportunities and challenges of commercial chestnut production.

  • Clarksville Horticulture Experiment Station (Clarksville, MI)

    Location:

    9302 Portland Rd, Clarksville, MI, 48815.

    Description:

    MSU’s Clarksville Horticulture Experiment Station conducts fundamental and applied research and provides Extension demonstrations for Michigan’s fruit industry. The 440-acre station has many projects that are designed to make Michigan’s fruit and other agricultural industries more efficient and profitable. Studies include variety development and evaluation, fruit thinning and growth regulator studies, dwarf rootstocks for fruit trees, weed control, Integrated Pest Management (IPM), and new pruning and training practices.

  • Commodity Marketing Update for Grains and Dairy Sessions (2017)

    Dates:

    • Tuesday, Feb. 28: 10 a.m. to Noon
    • Tuesday, April 25:  10 a.m. to Noon
    • Tuesday, June 27: 10 a.m. to Noon
    • Tuesday, Aug. 22: 10 a.m. to Noon
    • Tuesday, Oct. 31:  10 a.m. to Noon
    • Tuesday, Dec. 19:  10 a.m. to Noon

     

    Location:

    Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan 48471 OR Online webinar

    Description:

    All farm producers are welcome to attend the session live session which will be held at the Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan or join online as part of the webinar.
    The host for these meetings will be Dennis Stein, Farm Management Educator.

  • Cottage Food Law Workshops (April, May 2017)

    Dates:

    April 25, May 16, and May 23, 2017

    Location:

    • April 25, 2017: Wexford County Building, 401 N. Lake Street, Suite 400, Cadillac, MI 49601 (Kara Lynch, 989-317-4079, lynchka4@anr.msu.edu)
    • May 16, 2017: North Central Michigan College –Cheboygan Campus, 504 Division Street, Cheboygan, MI 49721 (Wendy Weiland, 231-348-1770)
    • May 23, 2017: Gogebic Community College Solin Center, Room B22 Ironwood, MI 49938 (Beth Waitrovich, 906-774-0363, waitrovi@anr.msu.edu)

    Description:

    This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them. Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

  • Dairy Days and Annual Michigan Dairy Expo (July 2017)

    Dates:

    July 17 - 21, 2017

     

    Location:

    MSU Pavilion for Agriculture and Livestock Education, MSU, East Lansing, MI, 48824.

    Description:

    During Michigan Youth Dairy Days, youth will compete for premiums, ribbons and scholarships in various competitions, including dairy quiz bowls, dairy management contests, dairy cattle judging contests, and the Dairy Days youth show. 

    Michigan Dairy Expo is a week-long event that combines youth activities and contests conducted during Youth Dairy Days with purebred dairy breed association youth and open show events. The mission of Michigan Dairy Expo is to encourage and promote youth involvement in dairy activities, showcase the Michigan dairy industry, and provide continuing education opportunities for the dairy industry in Michigan and neighboring states.

  • Dairy Food Processing One-Day Introductory Workshops

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complex houses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following one-day introductory workshops are offered:

    • Fluid Milk
    • Cleaning and Sanitation
    • Ice Cream & Frozen Desserts
    • Cultured Dairy Foods
    • Cheese Making
    • Hazard Analysis and Critical Control Points (HACCP)
  • Dairy Food Processing Two-Day Short Courses

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complexhouses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following two-day short courses are offered:

    • Pasteurizer Operators
    • Clean-in-Place (CIP)
  • Dairy Foods Complex/ Dairy Store

    Location:

    Anthony Hall, 474 South Shaw Lane, Room 2100B, East Lansing, MI, 48824.

    Description:

    The Dairy Foods Complex facility enhances the ability of scientists to address the important issues in the dairy industry, such as food safety, diet and health, and new technologies. The faculty in the department serve as an important resource for the dairy processing industries in Michigan. During the last 15 to 20 years, the technology incorporated in dairy plant design and the detail in regulation has become increasingly complex. A modern processing plant aids in the training of industry and regulatory personnel for Michigan's dairy processing industries. The Dairy Food Complex also acts as an important educational tool for educators working on food and career units in schools and other groups. Tours and drop-in visits by the public result in over 10,000 visitors per year.

  • Dairy Management Certificate Program

    Location:

    Animal Science Department, Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Dairy Management Certificate Program has been developed to meet the specialized needs of the herd manager and commercial dairy farmer. This technical training program consists of two 15-week semesters and one 9-week semester on campus for a total of 48 credits. Programs of study are tailored to the individual's educational goals. Areas of study include dairy herd management, nutrition, artificial insemination, crops, and farm management. A certificate is granted at the completion of the program requirements.

  • Dunbar Forest Experiment Station (Sault Ste. Marie, MI)

    Location:

    12839 South Scenic Drive, Sault Ste. Marie, MI, 49783.

    Description:

    The 5,760-acre Dunbar Forest is the largest and second-oldest MSU off-campus facility. The forest hosts long-term genetics and silvicultural studies that have helped advance the science of forest management in Michigan and the Great Lakes region. For example, red pine is the most widely planted commercial forest species in Michigan, occupying more than 850,000 acres. Successful long-term management of this important resource is based, in large part, on research results from the Dunbar Forest.

  • Economic Analysis of Sustainable Agriculture and Food Systems Web Site

    Description:

    The Economic Analysis of Sustainable Agriculture and Food Systems websiteintroduces basic techniques that can be applied to analyze the economic viability of sustainable agricultural and food systems. The site aims to provide clear explanations of both how to do the analysis and what assumptions must be met. This site frequently relies on links to other good sites, both to explain these techniques and to provide helpful data and examples. The basic areas covered are:

    • Profitability Using Budgets
    • Environmental Indicators
    • Environmental Values
    • Marketing
    • Environment-Profit Trade-Offs
    • Business Planning
  • Electrical Apprenticeship Online Program

    Description:

    The Online Electrical Apprenticeship program is a four year program registered with the U.S. Department of Labor, Office of Apprenticeship and Training. Upon successful completion of the program, graduates are awarded a certificate of completion by Michigan State University.

    This program provides the Related Technical Instruction (RTI) required by the State of Michigan through the revisions of implementation Public Act 217 of 1954, Rule 338.88e. It gives the apprentice the necessary theoretical and technical knowledge needed to become a successful journey person. It also gives additional practice of job-related skills and knowledge. The USDOL standards require that a minimum of 144 hours per year of apprenticeship training is to be provided to each trainee.

  • Electrical Technology Apprenticeship Training Certificate Program

    Location:

    Agriculture Hall, Michigan State University, East Lansing, Michigan.

    Description:

    This training program covers commercial, farm, residential, and light industrial wiring. Students study the latest National Electrical Code, electrical fundamentals and solid state electronic applications in agriculture, housing, and industry. Advanced technical training is important for a successful career as an electrician in agriculture and industry. Training includes residential, commercial, farm and industrial wiring with an emphasis on control system design, motor operation and application, solid state electronics, personal computer operations, and lighting design. A certificate is granted upon completion of the program requirements.

  • Elementary Urban IPM Curriculum

    Description:

    This resource provides teachers with background information, hands-on activities, worksheets and resources to help them engage students in real-world learning about Integrated Pest Management. Lessons can be used for a whole year, or as individual activities.

  • Emerald Ash Borer Online Insecticide Guide

    Description:

    "Insecticide Options for Protecting Ash Trees from Emerald Ash Borer" is an online guide that provides the most up-to-date information on insecticides that can be used to combat this pest, as well as what to consider before treating ash trees. The guide includes frequently asked questions, information on insecticide products available for EAB control and how to use them, and a summary of results from studies that tested the effectiveness of the various insecticides. The guide also presents key points to consider and recommendations for dealing with EAB.

  • Emerald Ash Borer Website

    Description:

    The Emerald Ash Borer Website is a collaborative effort to provide comprehensive, accurate and timely information on the emerald ash borer.

  • Entomology Seminar Series

    Location:

    Seminars are at 4 p.m. on Mondays in the Gordon Guyer Conference Room (244 Natural Science Building), unless otherwise noted. Snacks are provided at 3:45 p.m.

    Description:

    MSU's Department of Entomology presents a seminar series each Fall and Spring semester. Please check the Website below for the current schedule.

  • Environmental Science and Policy Program: Research Colloquia Series (Spring 2017)

    Dates:

    Please see the current schedule at the website below.

    Location:

    273 Giltner Hall, East Lansing, MI, 48824

    Description:

    These events utilize ESPP's unique network of MSU expertise spanning MSU's colleges to address important and timely environmental issues that cross disciplinary boundaries. The ESPP Research Colloquia Series is a forum for MSU students, researchers and visitors to engage in research discussions where an interdisciplinary perspective is critical.

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