Animal Care

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Number of Programs: 6

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  • Beef Cattle Management Certificate Program

    Location:

    1250H Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Beef Cattle Management Certificate Program is designed to allow individuals the opportunity to specialize in the area of beef cattle management in a one-year intensive program. The certificate provides students with knowledge and experience in the management of both cow/calf and feedlot enterprises. This one-year program is centered around hands-on clerkships at the MSU Beef Cattle Teaching Center and the MSU Beef Cattle Research Center. Students have the opportunity to become involved in some of Michigan’s most important events for beef cattle: the Michigan Beef Expo and the Michigan Cattlemen’s Bull Test.

  • Dairy Management Certificate Program

    Location:

    Animal Science Department, Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Dairy Management Certificate Program has been developed to meet the specialized needs of the herd manager and commercial dairy farmer. This technical training program consists of two 15-week semesters and one 9-week semester on campus for a total of 48 credits. Programs of study are tailored to the individual's educational goals. Areas of study include dairy herd management, nutrition, artificial insemination, crops, and farm management. A certificate is granted at the completion of the program requirements.

  • Horse Management Certificate Program

    Location:

    1250 Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The certificate program in Horse Management emphasizes management and equine skills that prepare students for positions in Michigan’s growing horse industry. This technical training program consists of three 15-week, on-campus semesters and placement training of at least 15 weeks, for a total of 48 credits. This program offers the most current training available.

  • Horse Nutrition Online Course

    Location:

    Online

    Description:

    This online course covers a variety of topics including feedstuffs, forage, grains, and supplements; nutritional diseases and their prevention and management; and assessment of body condition scores, reading feed tags, and evaluating feeding programs. Members of United States Dressage Federation can earn 2 credits through this course.

  • International Short Course: Best Practices in Dairy Production (August 2017)

    Dates:

    August 13 - 19, 2017.  Application deadline: July 15, 2017

     

    Location:

    East Lansing, MI, and field visits to local dairy farms and milk processing plants

    Description:

    Among developing countries, there is steady increase in the demand for milk and milk products due to favorable changes in income levels and living standards. Because of the perishable nature of milk, this increased demand creates an opportunity for local production in smallholder operations, or expanding operations within local economies. In order to take maximum advantage of this opportunity, knowledgeable individuals are needed in both technology transfer and policy making positions. It is toward these individuals that this training program is aimed. Training addresses animal health and production, reproduction, milk processing, food safety regulations both locally and internationally, animal welfare issues, and environmental concerns. The aim is toward the transfer of technology that is applicable under the local conditions of the participants. Consideration is given to both very small family farms and expanding production operations within the agricultural framework of developing economies. Moreover, as a result of enhanced communication and transportation technologies, access to global markets for the dairy products is getting much easier. However, due to the ever-changing international and local laws and regulations, food safety issues, animal welfare issues and stricter import/export controls, it is becoming more difficult for developing economies to compete in this global market. This program also addresses issues and opportunities in international dairy marketing relevant to developing economies in taking advantage of those markets, when favorable conditions exist.

  • My Horse University Online Program

    Location:

    Online at: http://www.myhorseuniversity.com/

    Description:

    My Horse University is an online program designed to provide a comprehensive and convenient learning experience to horse enthusiasts worldwide. The self-paced, independent learning modules feature world-renowned experts and a full-service client center with 24/7 technical support. Current Premier courses include: Horse Nutrition; Horse Behavior and Welfare; Horse Selection and Evaluation. Short courses include: Trail Riding 101; Horse Breeding and Selection; Breeding for a Champion; Your Next Competition Horse; Preparing and Breeding Your Mare (also in Spanish); Post Natal Care; Evaluating Conformation--Form to Function (also in Spanish); Uses, Breeds & Identification of Horses; and Purchasing & Owning a Horse 101.

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