Business, Labor, & Industry

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Number of Programs: 3

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  • Business Management Institute III: General Manager/Chief Operating Officer (2017 - 2018)

    Dates:

    Please see the website below

    Location:

    Kellogg Hotel and Conference Center, Michigan State University Campus, East Lansing, MI.

    Description:

    MSU's School of Hospitality Business and Club Managers Association of America offers Business Management Institute III. The one-week seminar teaches participants the use of technology in country clubs, accounting and financial controls, training procedures, quality leadership, team building, change management, marketing, conducting a board meeting, and leadership. Participants must register with the Club Managers Association of America to enroll in this course.

  • Gast Business Library

    Description:

    MSU’s Gast Business Library supports the business-related instructional, research, and public service programs of the students, faculty, and staff. The Library maintains a circulating collection of approximately 55,000 volumes on business and hospitality related topics. In addition, the Business Library supports an extensive reference collection of current materials, including statistical information and numerous sources of directory information. The Library subscribes to approximately 900 journals and periodicals, and provides access to both current and back issues. The Library also provides a special collection of corporate SEC filings on microfiche, including annual reports, 10-K reports, and proxy statements. Non-university patrons are able to obtain borrowing privileges by applying for a community card, with proper identification.

  • Management Certificate in the Business of Hospitality (Online)

    Dates:

    Ongoing

    Location:

    Online

    Description:

    Whether you’re looking to improve your earning potential, rise to a management role or transition to a new company, MSU’s 100% online Management Certificate in the Business of Hospitality can help you meet your professional goals. This certificate series provides an overview of the hospitality industry with fundamental concepts and techniques related to staffing, purchasing, strategic planning, marketing, quality service, financial analysis, risk management and more. It is open to anyone interested in enhancing their hospitality business management skills.

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