Agriculture

Search Results

Number of Programs: 54

Show expanded details Show titles only

Results per page:
  • Fruit and Vegetable Crop Management Certificate Program (Muskegon, MI)

    Location:

    Muskegon Community College, Muskegon, MI

    Description:

    Michigan State University (MSU) and Muskegon Community College (MCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of MCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associates degree from MCC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Traverse City, MI)

    Location:

    Northwestern Michigan College, Traverse City, MI

    Description:

    Michigan State University (MSU) and Northwestern Michigan College (NMC) have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in Traverse City, Michigan, the home of NMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from NMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Great Lakes Fruit, Vegetable, Farm Market, and Greenhouse Growers Expo (December 2018)

    Dates:

    December 4 - 6, 2018

    Location:

    DeVos Place Convention Center and the Amway Grand Hotel, 303 Monroe Avenue NW, Grand Rapids, MI 49503

    Description:

    The Expo is one of the premier trade shows of its kind. There are over 450 exhibitors with displays of everything needed to grow, harvest, and pack fruit and vegetables, as well as an area featuring companies with products and services for farm marketers. Over three days, the program includes 70+ sessions on fruit crops, vegetable crops, other specialty crops, greenhouse crop production and marketing, farm marketing ideas and operations, farmers’ markets and organic production and marketing. There will also be sessions covering a diversity of general interest topics, including food safety and labor.

    Presentations will be made by researchers and Extension educators from Michigan State University, other Land Grant universities and industry. Many of the education sessions will offer credits for Michigan and Ohio Private and Commercial Pesticide Applicators and Certified Crop Advisors.

  • Integrated Crop and Pest Management Update (December 2017)

    Dates:

    Wednesday, December 20, 2017.  9:00 am - 4:00 pm.

    Location:

    MSU Pavilion for Agriculture and Livestock Education, 4301 Farm Lane, East Lansing, MI 48824

    Description:

    This event will address:

    • Research based MSU recommendations for weed, insect, disease and fertilizer for 2018
    • Review of the 2017 late planting season, floods and drought
    • Weeds, insects and disease resistance management
    • Soil fertility and nutrient management
    • Soil health
    • 2018 Weed Control Guide E-434
  • Integrated Pest Management Academy Online Course

    Location:

    Online, Desire to Learn Course

    Description:

    The Desire to Learn Integrated Pest Management (IPM) Academy is an interactive, online program designed to provide a comprehensive and convenient online learning experience. This self-paced course features university experts and a full-service help center with 24/7 technical support and support materials to learn how to easily navigate the course. Current topics include:

    • An Introduction to IPM
    • IPM Resources at MSU
    • Plant Science
    • Soils 101
    • Identifying and Conserving Natural Enemies
    • Conserving Pollinators
    • Using Enviroweather to Assist IPM Program Decisions
    • Scouting in Greenhouses
    • Scouting in Perennial Crops
    • Scouting in Vegetable Crops
  • Long-Term Ecological Research

    Location:

    3700 East Gull Lake Drive, Hickory Corners, MI 49060.

    Description:

    The Kellogg Biological Station Long-term Ecological Research (LTER) Program studies the ecology of intensive field crop ecosystems and its environmental consequences as part of a National Network of LTER Sites established by the National Science Foundation in 1980. The KBS LTER joined the network in 1988. LTER research at KBS is designed to answer the broader question of how agronomic management can better utilize biological resources in cropping systems to control pests, provide nitrogen, and build soil fertility: In short, how to make agriculture more profitable and provide environmental benefits.

    Our main research areas include agronomy, microbial ecology, plant dynamics, insect dynamics, biogeochemistry, regionalization, ecosystem services, and biofuels. Our experimental systems range from field plots to landscapes. We study the ecology of major field crop ecosystems – annual crops such as corn, soybean, and wheat, perennial crops such as alfalfa, and biofuel crops such as switchgrass and poplars. We also study the natural, unmanaged ecosystems that occur in agricultural landscapes, such as forests and old fields.

  • MAEAP (Michigan Agriculture Environmental Assurance Program) Phase 1 Events

    Dates:

    Please see current offerings at the link below

    Location:

    Various

    Description:

    The first step to getting MAEAP-verified is attending a Phase 1 Educational Session or viewing online videos, webinars and articles or attending an educational meeting. Please see current and upcoming offerings at the link below.

  • Market Outlook and Price Forecasts for Grain and Livestock

    Description:

    This resource offers up-to-date commodity outlooks and probabalistic price forecasts for corn, wheat, soybeans, soybean meal, live cattle and feeder cattle, lean hogs, and milk. Also included are USDA balance sheets for corn, wheat, and soybeans. Price forecasts are updated weekly during the fall and spring semesters.

  • Michiana Irrigation Association Annual Meeting (December 2017)

    Dates:

    Friday, December 15, 2017.  9:00 am - 3:30 pm

    Location:

    Bluegate Garden Inn, 800 S Van Buren St., Shipshewana, IN 46565

    Description:

    Topics covered include: 

    • Irrigated Land Rent and Farmland Value: Where have we been, what’s next
    • Water Use Registration and Reporting in Indiana and Michigan
    • Michigan’s Un-Registered Large Volume Water Use Initiative
    • Michigan Legislation to Streamline the Site Specific Review Process
    • Technologies are Available to Manage Irrigation
    • MIA Business Meeting and Election of Board Members
    • The Indiana LENK Group and the Michigan Cass County Pilot Project
    • Know the Pumping Impacts of Your Irrigation Well: Practical and Cost-Effective Monitoring
    • Irrigation and Its Role in Farm Profitability and Resource Use Efficiency
    • Corn and Soybean Markets 2018 and the Next Five Years

    Cost: $35.00 per person (includes lunch and MIA dues)

  • Michigan Cover Crops Program and Information Resources

    Description:

    The Michigan Cover Crops Program makes information on cover crop management, soil, cropping systems, species, and seed sources readily available so farmers can make better decisions about using cover crops on their farms.

  • Michigan Family Farms Annual Conference (February 2018)

    Dates:

    Saturday, February 3, 2018.  8:00 am - 5:00 pm

     

    Location:

    KVCC, Texas Township Campus, 6767 West O Ave., Kalamazoo, MI 49003

    Description:

    The MFFC is a forum for beginning, small-scale and culturally diverse farmers to network, learn and build sustainable family farms. For the past eleven years, the conference has helped connect farmers from across the state to important resources and learn how to make their farms more sustainable and more viable. Some topics include: Food safety and post-harvest processing; relocalizing small grains to niche markets; the Farm Bill and USDA programs; rotational grazing; integrated pest management; choosing the right farmers market; workshops in Spanish; racial equity and food justice; beginning farmer initiatives; the Study-A-Farm program; and programs for youth.

  • Michigan Organic Farming Exchange

    Location:

    Center for Regional Food Systems, Room 303, 480 Wilson Road, East Lansing, MI  48824

    Description:

    The Michigan Organic Farming Exchange site offers agricultural producers and farmers with technical information and guidance to manage soil, grow organic crops and identify profitable markets. The exchange provides information to farmers and consumers interested in understanding organic production methods and suggests ways to successfully transition conventional production to organic-certified or not.

  • Michigan Pollinator Protection Plan

    Location:

    https://pollinators.msu.edu/protection-plan/ 

    Description:

    The purpose of Michigan’s Managed Pollinator Protection Plan (MP3) is to improve and protect the health of  pollinators in Michigan, while simultaneously protecting our crops, property, and human health. The MP3 is non-regulatory; it will provide guidance. It is also designed to be flexible, and will improve as we receive input from stakeholders, and new strategies become available.

  • Michigan Vegetable Information Network

    Location:

    Online at: http://veginfo.msu.edu/

    Description:

    The Michigan Vegetable Information Network provides resources to the commercial vegetable industry. These resources include bulletins, conference presentations, and crop protection labels, offering up-to-date information on many topics relevant to vegetable growers.

  • Montcalm Research Center (Lakeview, MI)

    Location:

    4629 W. McBrides Road, Lakeview, MI 48850

    Description:

    Michigan potato and dry bean producers are the main beneficiaries of the research conducted at the 57-acre Montcalm Research Center. The center also leases 40 additional acres for research and demonstration projects. Research activities include potato variety evaluation, cultural practices, fertility and weed, insect and disease control. Michigan ranks sixth in the nation in potato production value and is the No. 1 producer of chipping potatoes in the country. The center is adjacent to the Burt Cargill Potato Demonstration Storage facility which consists of two buildings that, combined, house nine 50,000-pound bulk potato storages. These storages allow researchers to study the commercial potential of new processing potato varieties as well as perform other post-harvest evaluations under simulated commercial evaluation.

  • MSU Agricultural Weather Office

    Location:

    Michigan Climatological Resources Program: 236 Geography Building, East Lansing, MI, 48824.

    Description:

    The MSU Agricultural Weather Office(MSUAWO) offers the current weather, as well as the forecast, across the state. There are also links to featured articles and other useful weather sites.

  • MSU Diagnostics Services Laboratory

    Location:

    578 Wilson Rd, Room 107, East Lansing, MI, 48824-1311.

    Description:

    The MSU Diagnostic Services Lab assists a wide variety of people experiencing problems with plants and pests. There are many things that cause plant problems. This laboratory specializes in diagnosing problems caused by arthropods (insects, mites, ticks, etc.), pathogens (fungi, bacteria, viruses), and nematodes.

  • MSU Variety Trials Information

    Description:

    MSU maintains updated data on variety trials for the following crops: Corn; Forage; Dry Beans; Soybeans; and Wheat.

  • Native Plants and Ecosystem Services

    Location:

    Online

    Description:

    This Website provides information and recommendations for habitat management that include maintaining or planting species that provide floral resources in or near crop fields, orchards and vineyards. Resources available include: Plant fact sheets; images; regional plant lists; publications; and teaching tools.

Results per page: