Health & Medicine

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Number of Programs: 5

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  • Breastfeeding Initiative Mother-to-Mother Peer program

    Description:

    The Breastfeeding Initiative Mother-to-Mother Peer program provides mothers with the support and encouragement to provide their babies with the nutritional gold standard that begins their life together.  Mother-to-mother peers are moms who have experienced similar scenarios other mothers have been through. Breastfeeding mothers can receive support from a trained peer in their home, at a local WIC office or over the phone, whether it is simply needing someone to talk to or finding a way to make breastfeeding work for them.

  • Cooking Matters Program for Child Care Providers (April 2017)

    Dates:

    April 1 - 8, 2017.  9:00 am - 2:00 pm

    Location:

    MSU Extension, 701 S. Norton St., Corunna, MI 48817

    Description:

    Cooking Matters for Child Care Professionals is a nutrition program that teaches child care professionals cooking, food safety, and food budgeting. The program is intended to empower providers to deliver nutritious meals and teach healthy eating habits to the children in their care. This program is open to all child care providers. Cooking Matters for Childcare professionals provides 10 hours of education credits for licensing.

  • Farm to Early Child Care Mini Webinar Series: Sprouting Healthy Eaters (2016 - 2017)

    Dates:

    Please see the schedule at the website below

    Location:

    Online webinars

    Description:

    The 2016-2017 Farm to ECE Mini-Webinar Series is a series of 12 webinars that will cover various topics in Farm to ECE. Webinars will be 15 minutes of presented material with time for questions and answers following.

  • Project FRESH

    Location:

    Please visit the website below.

    Description:

    Project FRESH is an educational program providing participants with coupons to purchase locally grown fresh fruits and vegetables at participating farmer's markets. 

    Project FRESH can help you learn how to:

    • choose new locally grown produce
    • prepare a fruit or vegetable in a new way
    • store and preserve fresh fruits and vegetables
    • increase fruit and vegetable consumption
    • find other community resources that can benefit your family
  • Supplimental Nutrition Assistance Program (SNAP-ED)

    Dates:

    Various. Please see the website below.

    Location:

    The series of classes are presented in group settings throughout Michigan

    Description:

    The Supplemental Nutrition Assistance Program (Snap-Ed) is a free nutrition education program to reduce hunger and food insecurity and promote healthy eating habits. MSU Extension SNAP-Ed nutrition instructors teach youth, teens, adults and seniors how to make health a priority through an instructional series. The goal of the SNAP-Ed program is to increase the likelihood that those eligible for SNAP benefits will establish healthy eating habits and increase their time spent involved in physical activity, while staying within their limited food budget.

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