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Number of Programs: 3

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  • Cooking Matters Program for Child Care Providers (April 2017)

    Dates:

    April 1 - 8, 2017.  9:00 am - 2:00 pm

    Location:

    MSU Extension, 701 S. Norton St., Corunna, MI 48817

    Description:

    Cooking Matters for Child Care Professionals is a nutrition program that teaches child care professionals cooking, food safety, and food budgeting. The program is intended to empower providers to deliver nutritious meals and teach healthy eating habits to the children in their care. This program is open to all child care providers. Cooking Matters for Childcare professionals provides 10 hours of education credits for licensing.

  • Farm to Early Child Care Mini Webinar Series: Sprouting Healthy Eaters (2016 - 2017)

    Dates:

    Please see the schedule at the website below

    Location:

    Online webinars

    Description:

    The 2016-2017 Farm to ECE Mini-Webinar Series is a series of 12 webinars that will cover various topics in Farm to ECE. Webinars will be 15 minutes of presented material with time for questions and answers following.

  • Supplimental Nutrition Assistance Program (SNAP-ED)

    Dates:

    Various. Please see the website below.

    Location:

    The series of classes are presented in group settings throughout Michigan

    Description:

    The Supplemental Nutrition Assistance Program (Snap-Ed) is a free nutrition education program to reduce hunger and food insecurity and promote healthy eating habits. MSU Extension SNAP-Ed nutrition instructors teach youth, teens, adults and seniors how to make health a priority through an instructional series. The goal of the SNAP-Ed program is to increase the likelihood that those eligible for SNAP benefits will establish healthy eating habits and increase their time spent involved in physical activity, while staying within their limited food budget.

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