Business, Labor, & Industry

Search Results

Number of Programs: 58

Show expanded details Show titles only

Results per page:
  • ADA In the Workplace - Joint Management of Disability Programs

    Description:

    In the spirit of comprehensive coverage, the Americans with Disabilities Act is often ambiguous, making the opportunity for conflict within the workplace high. ADA in the Workplace - Joint Management of Disability Programs provides participants with a set of tools that enables them to anticipate and mediate conflicts before they become disputes. The Americans with Disabilities Act (ADA) provides a mechanism for protecting qualified disabled individuals from discriminatory actions on the part of employers with 15 or more employees.

  • Adaptive Leadership - Enhancing Individual and Team Performance (November 2017)

    Dates:

    November 9 - 10, 2017

    Location:

    James B. Henry Center for Executive Development, 3535 Forest Road, Lansing, MI, 48910

    Description:

    Research shows that there are seven critical roles that must be filled in all team contexts in order for the team to have long-term, sustained effectiveness. No one leader can fulfill all these roles but it is the leader’s responsibility to recognize his or her strengths and weaknesses in performing all the roles. Moreover, if there are roles that the leader cannot fulfill, it is his or her responsibility to either (a) personally adapt and develop the ability to perform the role or (b) make sure that the role is covered by some other member of the team.

    The skills learned in this seminar will help the attendee expand his or her leadership style beyond his or her current niche, providing long-term career survival and advancement.

  • Advanced Regulatory Studies Program (October 2018)

    Dates:

    October 1 - 5, 2018

    Location:

    Kellogg Center, MSU, 219 South Harrison Rd, East Lansing, MI, 48824.

    Description:

    The IPU Advanced Regulatory Studies Program is a series of specialized half-day and all-day workshops designed to provide public- and private-sector regulatory professionals a unique opportunity to interact and exchange ideas on advanced technical, methodological, and policy issues. Each workshop provides a unique and intensive immersion experience, emphasizing both discipline-based and sector-specific learning opportunities, interactive instruction and peer-to-peer dialog, advanced analytical methodologies, and theoretical rigor coupled with practical hands-on problems and exercises. Topical areas cover: Ratemaking, Accounting and Finance, Economics and Evaluation, and Management.

  • Agricultural, Food, and Resource Economics Seminar Series (Spring and Fall)

    Dates:

    Please see current schedule at the website below.

     

    Location:

    Room 75, Agriculture Hall, MSU, East Lansing, MI, 48824--unless otherwise noted.

    Description:

    MSU's Department of Agricultural, Food, and Resource Economics offers several seminar series each Fall and Spring semester. Please check the Website below for the current schedule.

  • Basic Life Support (CPR) Courses

    Location:

    965 East Fee Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Learning and Assessment Center offers Basic Life Support courses (also known as “CPR”). Participants will receive instruction and skill training in:

    • CPR for adult, child and infant victims
    • Use of a barrier device, bag mask devices, and oxygen to ventilate a victim
    • Use of an AED
    • Management/relief of foreign body obstructions in responsive and unresponsive victims

    These courses are offered to individuals and groups. They may be taught at the Learning Assessment Center or on-site. Successful demonstration of CPR skills and completion of a written exam with a score of at least 84% is required.

  • Better Process Control School (March 2018)

    Dates:

    March 6-7, 2018: Two day: Acidified Foods, Better Process Control School March 6-9, 2018:Four day: Acidified Foods and Low Acid Canned Foods, Better Process Control School

Location:

Michigan State University, Erickson Hall, Room 228, 620 Farm Lane, East Lansing, MI 48824

Description:

Federal regulations require that each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. The U.S. Food and Drug Administration has selected Michigan State University as one of the authorized schools to present the Better Process Control School. Participants may choose from the two-day acidified foods program or the four-day acidified foods and low-acid canned foods program.  Students who successfully complete this course will meet FDA certification requirements.

  • Business and Bagels: Bring Your "A" Game to Work (November 2017)

    Dates:

    November 15, 2017.  8:00 am - 9:15 am

    Location:

    The James B. Henry Center for Executive Development, 3535 Forest Rd, Lansing, Michigan, 48910

    Description:

    This is a motivational session designed to inspire participants to achieve maximum performance both individually and in a team setting.  The foundation of the content is specific to positive thinking which touches on high performing internal and external customer service, team dynamics, change management, conflict management and enhanced communication.

  • Business and Bagels: How to Increase Sales with One Word - Customer-centric (March 2018)

    Dates:

    March 14, 2018.  8:00 am - 9:15 am.

    Location:

    The James B. Henry Center for Executive Development, 3535 Forest Rd, Lansing, Michigan, 48910

    Description:

    Today’s firms face increased competition and pressure to deliver sales and profits.  Many firms are seeking strategies to get the customer more involved in the sales process, thus reducing the time and energy by companies to generate sales. While this may produce beneficial short-term benefits, what are the long-term effects on customer retention?  This session identifies ways to connect with our current customers to satisfy their needs, increase loyalty, generate positive word of mouth, and ultimately increase sales, profits, and increase our customer base.

  • Business and Bagels: Reducing Stressors in the Workplace (January 2018)

    Dates:

    January 16, 2018.  8:00 am - 9:15 am.

    Location:

    The James B. Henry Center for Executive Development, 3535 Forest Rd, Lansing, Michigan, 48910

    Description:

    Stress can lead to harmful and undesirable outcomes such as absenteeism, lower productivity, and substance abuse.  In this session, Angela Hall will discuss several simple and effective means for employers to lower employee stressors while increasing employee motivation and productivity.

  • Business Management Institute III: General Manager/Chief Operating Officer (2017 - 2018)

    Dates:

    Please see the website below

    Location:

    Kellogg Hotel and Conference Center, Michigan State University Campus, East Lansing, MI.

    Description:

    MSU's School of Hospitality Business and Club Managers Association of America offers Business Management Institute III. The one-week seminar teaches participants the use of technology in country clubs, accounting and financial controls, training procedures, quality leadership, team building, change management, marketing, conducting a board meeting, and leadership. Participants must register with the Club Managers Association of America to enroll in this course.

  • Business Process Management Certificate Series (October - November 2017)

    Dates:

    October 3 - November 30, 2017.  

    • Online modules: October 3, 5, and 10, 2017 (2 hours each)
    • Classroom modules: October 19-20, November 8-9, and November 29-30, 2017

    Location:

    This program takes place both online and in a classroom. (Classroom modules: James B. Henry Center for Executive Development, 3535 Forest Road, Lansing, MI 48910)

    Description:

    With information technology redefining operations in almost every industry, managing the “business process” has become more essential than ever.  BPM is a critical skills set for analysts who redesign the way work is performed and for managers who must assure ongoing performance improvement.

    Michigan State University’s Business Process Management Certificate is compatible with the Association of Business Process Management Professionals’ (ABPMP) Comprehensive Body of Knowledge.  Via three classroom modules, it provides tools and techniques you need to transform operations to reduce costs, slash service and/or cycle times, increase capacity and provide a better customer experience.  This certificate series also includes three e-learning modules that deliver traditional process improvement knowledge (Lean, Six Sigma) and cutting edge BPM techniques.

  • Center for Advanced Study of International Development

    Location:

    202 International Center, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Center for Advanced Study of International Development (CASID) promotes and coordinates the work of faculty and students interested in developing countries from the perspectives of the social sciences and liberal arts. CASID has a strong commitment to its outreach mission serving K-12 teachers and students, post-secondary institutions, government, and business.  Outreach resources include: Publications; K-12 Outreach (LATTICE); Midwest Institute for International/Intercultural Education; International Business Institute for Community College Faculty, and International Business Center (CIBER). 

     

  • Certified FMLA Specialist Training (May, August, November 2018)

    Dates:

    May 11, 2018; August 15, 2018; November 5, 2018.

    Location:

    • May 11, 2018: East Lansing Marriott at University Place, 300 M.A.C. Avenue, East Lansing, MI 48823
    • August 15, 2018: Emabassy Suites Detroit- Livonia/Novi, 19525 Victor Parkway, Livonia, MI 48152
    • November 5, 2018: East Lansing Marriott at University Place, 300 M.A.C. Avenue, East Lansing, MI 48823

    Description:

    Gain the confidence to manage the Family and Medical Leave Act effectively, and earn your FMLA Specialist Certification from Michigan State University, one of the most recognized programs in Human Resources advanced education. You will gain a solid understanding of the FMLA so that you can manage FMLA absences, promote attendance, and ensure compliance. Certification is achieved by participating in the class and passing the online examination.

  • Certified Workers' Compensation Program (2017)

    Dates:

    • March 6 - 10, 2017: Hilton Orlando Lake Buena Vista, 1751 Hotel Plaza Boulevard, Lake Buena Vista, FL 32830
    • May 1-5, 2017: East Lansing Marriott at University Place, 300 M.A.C. Avenue, East Lansing, MI 48823
    • July 24-28, 2017: Embassy Suites by Hilton, Alexandria Old Town, 1900 Diagonal Road, Alexandria, VA 22314
    • September 18-22, 2017: Hilton San Diego Gaslamp Quarter, 401 K Street, San Diego, CA
    • November 6 - 10, 2017: Location TBD

    Location:

    These programs are offered several times a year in locations both in Michigan and across the country. Please see a current list of locations at the website below.

    Description:

    The week-long Certified Workers' Compensation Professional (CWCP) program provides participants with the knowledge and skills necessary to be recognized as a professional in this field. Attendees should have some experience in workers' compensation. Seminar topics include Principles of Disability Law; Claims Management & Insurance; Safety; Disability Prevention and Management Issues; and Medical Issues. 

  • Dairy Food Processing One-Day Introductory Workshops

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complex houses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following one-day introductory workshops are offered:

    • Fluid Milk
    • Cleaning and Sanitation
    • Ice Cream & Frozen Desserts
    • Cultured Dairy Foods
    • Cheese Making
    • Hazard Analysis and Critical Control Points (HACCP)
  • Dairy Foods Complex/ Dairy Store

    Location:

    Anthony Hall, 474 South Shaw Lane, Room 2100B, East Lansing, MI, 48824.

    Description:

    The Dairy Foods Complex facility enhances the ability of scientists to address the important issues in the dairy industry, such as food safety, diet and health, and new technologies. The faculty in the department serve as an important resource for the dairy processing industries in Michigan. During the last 15 to 20 years, the technology incorporated in dairy plant design and the detail in regulation has become increasingly complex. A modern processing plant aids in the training of industry and regulatory personnel for Michigan's dairy processing industries. The Dairy Food Complex also acts as an important educational tool for educators working on food and career units in schools and other groups. Tours and drop-in visits by the public result in over 10,000 visitors per year.

  • Executive Development Training Programs

    Location:

    James B. Henry Center for Executive Development, 3535 Forest Road, Lansing, MI, 48910.

    Description:

    The Eli Broad Graduate School of Management offers leading-edge, non-credit programs that bring measurable, long-term value to organizations by leveraging skill-intensive operations learning with strategic leadership development. In open enrollment programs and in customized programs, participants master the best, cutting-edge skills that will have an immediate impact on improving operational excellence in their organizations. At the same time, participants gain leadership perspectives and techniques they need to maximize those new skills, ultimately developing each person's potential to make strategic change happen throughout the organization. There is a wide range of open enrollment programs to address the most pressing business challenges:

    • Business Strategy, Leadership and Change Management.
    • Marketing and New Product Development.
    • Financial Management and Control.
    • Supply Chain Management.
    • Business Tools & Techniques.

    Or you can partner with our faculty experts to develop your own customized program.

  • Executive Leadership for Women: Strategies to Enhance Success-Modules 1 and 2 (October, November 2017)

    Dates:

    • October 25 - 26, 2017  -- Module 1
    • November 6 - 7, 2017  -- Module 2

    Location:

    James B. Henry Center for Executive Development, 3535 Forest Road, Lansing, MI, 48910

    Description:

    The most successful women have vision, fortitude, and the ability to work in competitive environments without compromising their unique traits and skill sets. Research shows that companies with a higher percentage of women in top management also experience a higher Return on Equity and Return on Sales. This program provides critical information and leadership insights designed to help high-potential women improve performance and productivity within their unique business environments. Based on both proven research and the personal experiences of senior executives, the program develops individualized action plans and engages organizational superiors to help support implementation. This program will also create a unique network of colleagues with similar experiences to help support future growth and development.

  • Exploring and Designing Workplace Teams Workshop

    Description:

    MSU's Union Management Initiatives offers a wide range of open-enrollment workshops and site-specific interventions.  Exploring and Designing Workplace Teams assists labor and management participants in increasing the knowledge and skills they need to build a strong foundation for teams. Unionized organizations have a unique opportunity to improve organizational performance through the joint design, implementation, and oversight of workplace teams. With labor and management participating fully and equally in the process, the organization creates a base for achieving results greater than might be achieved through a unilateral approach.

  • Eye on Africa Speaker Series (Spring 2017)

    Dates:

    Thursdays, 12:00 pm - 1:30 pm.  Please confirm as individual dates and times may change.  Please see the current schedule at the website below.

    Location:

    Room 201, International Center, 427 N Shaw Lane, East Lansing, MI 48824

    Description:

    Eye on Africa is a weekly seminar series that provides scholars, policy-makers, applied practitioners, students, and the interested public with cutting-edge and highly-contextualized knowledge about the African continent. Emerging and established scholars share the results of their recent research, with time for audience questions and comments. The series draws on a diverse group of presenters to create an inclusive, holistic view of African history, social movements, the economy, and politics.