Agriculture

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Number of Programs: 11

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  • Beef Cattle Teaching & Research Center

    Dates:

    At this time, there are no open visiting hours. Please call the farm manager at 517-353-2245 to schedule a tour. Visitors must not have visited a foreign country in the 7 days prior to visiting the farm.

    Location:

    5307 Bennett Rd, Lansing, MI 48910

    Description:

    MSU's Beef Cattle Research & Teaching Center conducts basic and applied beef cattle research and teaching that benefits beef cattle producers and, ultimately, consumers in Michigan. Research projects at the Center look at the productivity of Michigan feedlots, reproductive physiology, and ruminant nutrition. Tour groups from all over the world come to observe the facilities and techniques involved in the management of a commercial size feedlot.

  • Horse Management Resources

    Description:

    Michigan State University Extension’s focus on horses, ponies, donkeys and mules provides educational resources and activities for both youth and adult equine owners.

  • Lake City Research Center (Lake City, MI)

    Dates:

     

     

    Location:

    5401 W. Jennings Road, Lake City, MI  49651

    Description:

    The Lake City Research Center includes 810 acres of managed land and 180 beef cows in a geographic area suitable for forage-based livestock enterprises, potato production and bioenergy crop production. The center is a leader in potato breeding and genetics research, with more than 60,000 seedlings grown and evaluated each year. It also supports research on forage and beef production systems that are holistic, sustainable and profitable. The center’s mission is to bring about practical, common-sense solutions to agricultural sustainability obstacles using research- and knowledge-based problem solving with the assistance of industry partners and the community.  The MSU Lake City Research Center helps to lead way in developing new regenerative grasslands certification.

  • Manure and Nutrient Management Resources: MSU Extension

    Description:

    These sites offers a wealth of information for the cattle industry. There are numerous articles and bulletins on calibration, composting, cover crops, farmstead topics, employees and emergency training, land application, odor and air quality, phosporus in diets, record keeping, storage, and treatment. Consultations, meetings, and workshops are offered in a variety of locations.

  • Market Outlook and Price Forecasts for Grain and Livestock

    Description:

    This resource offers up-to-date commodity outlooks and probabalistic price forecasts for corn, wheat, soybeans, soybean meal, live cattle and feeder cattle, lean hogs, and milk. Also included are USDA balance sheets for corn, wheat, and soybeans. Price forecasts are updated weekly during the fall and spring semesters.

  • MSU Extension Resources and Services for Beef Producers

    Description:

    MSU Extension serves the Michigan beef industry by engaging in research, education and extension that enhances the quality of life for constituents through opportunities to advance animal health, welfare, productivity, environmental sustainability, product quality and economic viability.

  • MSU Training Center for Dairy Professionals

    Location:

    Green Meadow Farms, 6400 Hollister Rd, Elsie, MI, 48831.

    Description:

    The MSU Training Center for Dairy Professionals provides specialized training, facilities, and demonstration materials for veterinary students, veterinarians, and other professionals working in the dairy industry, as well as an infrastructure for clinical research in the health management of dairy cows. The Center, located at Green Meadow Farms in Elsie, Michigan, makes use of the Farm's large dairy herd, modern facilities, and progressive management techniques, as well as the College's faculty and facilities to provide a cutting-edge, mutidisciplinary approach to dairy management.

  • Pork Team Resources and Services: MSU Extension

    Description:

    Michigan State University Extension serves the pork industry by providing decisionmakers with unbiased, research-based information about all aspects of pork production. Using a multi-disciplinary approach, MSUE works to enhance the production of safe, nutritious, high-quality pork in an environmentally, economically sustainable and socially responsible manner.

    MSU Extension provides education for all aspects of swine production, including intensively managed commercial operations, niche pork farms, sport farms, and youth show pig producers.

  • Poultry Team Resources and Services: MSU Extension

    Description:

    Michigan State University Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners, and youth.

  • South Campus Field Research Facilities

    Location:

    The station’s 2,739 acres of farmland and forest are located south of Mt. Hope Road on MSU’s south campus.

    Description:

    There are 18 research facilities located on the south campus of MSU that allow AgBioResearch scientists to perform research in the areas of animal science and production, plant production and protection, environment and natural resources management, and renewable energy. State-of-the-art facilities and 2,739 acres of farmland and forest allow scientists to perform research close to campus and allow growers to view a number of demonstration plots in one visit to the university.

  • Upper Peninsula Research and Extension Center (Chatham, MI)

    Location:

    E3774 University Drive, P.O. Box 168, Chatham, MI 49816

    Description:

    The Upper Peninsula Research Center is the hub of beef cattle research for northern Michigan. Applied research on alternative beef cattle management practices are conducted in the unique environment of the Upper Peninsula. Low-stress weaning methods, extended grazing season options, control of infectious disease, and traceability are being studied to reduce input costs or produce greater value for beef producers. Complementary agronomic studies at the 1,262-acre site focus on forages, corn, small grains and oilseed crops for alternative energy. The center also coordinates numerous field trials of biomass grasses, potato varieties and corn varieties throughout the Upper Peninsula region.

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