Agriculture

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Number of Programs: 10

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  • Center for Advanced Study of International Development

    Location:

    202 International Center, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Center for Advanced Study of International Development (CASID) promotes and coordinates the work of faculty and students interested in developing countries from the perspectives of the social sciences and liberal arts. CASID has a strong commitment to its outreach mission serving K-12 teachers and students, post-secondary institutions, government, and business.  Outreach resources include: Publications; K-12 Outreach (LATTICE); Midwest Institute for International/Intercultural Education; International Business Institute for Community College Faculty, and International Business Center (CIBER). 

     

  • Center for Systems Integration and Sustainability

    Location:

    115 Manly Miles Building, Michigan State University, East Lansing, Michigan.

    Description:

    The mission of the Center for Systems Integration and Sustainability is to develop and maintain a center of excellence that integrates ecology with socioeconomics, demography, and other disciplines for ecological sustainability from local, national, to global scales. The objectives include: conducting cutting-edge research on emerging issues related to ecological sustainability; training new generations of leading scholars for interdisciplinary research; and disseminating research findings across the globe.

  • International Short Course: Agricultural Biotechnology and Biosafety (July, August 2017)

    Dates:

    July 30 - August 11, 2017. 

    Location:

    MSU Campus in East Lansing, MI  48824

    Description:

    Education and awareness on various aspects of agricultural biotechnology including environmental biosafety and food safety issues will help assist government agencies various stakeholders make informed decisions on genetically engineered crops and products. This program is designed to help participants better understand various issues surrounding the use and management of agricultural biotechnology globally.  The focus of this training program is on biotechnology research, policies and regulations, management, and public outreach components as well as biotechnology related trade issues.

  • International Short Course: Best Practices in Dairy Production (August 2017)

    Dates:

    August 13 - 19, 2017.  Application deadline: July 15, 2017

     

    Location:

    East Lansing, MI, and field visits to local dairy farms and milk processing plants

    Description:

    Among developing countries, there is steady increase in the demand for milk and milk products due to favorable changes in income levels and living standards. Because of the perishable nature of milk, this increased demand creates an opportunity for local production in smallholder operations, or expanding operations within local economies. In order to take maximum advantage of this opportunity, knowledgeable individuals are needed in both technology transfer and policy making positions. It is toward these individuals that this training program is aimed. Training addresses animal health and production, reproduction, milk processing, food safety regulations both locally and internationally, animal welfare issues, and environmental concerns. The aim is toward the transfer of technology that is applicable under the local conditions of the participants. Consideration is given to both very small family farms and expanding production operations within the agricultural framework of developing economies. Moreover, as a result of enhanced communication and transportation technologies, access to global markets for the dairy products is getting much easier. However, due to the ever-changing international and local laws and regulations, food safety issues, animal welfare issues and stricter import/export controls, it is becoming more difficult for developing economies to compete in this global market. This program also addresses issues and opportunities in international dairy marketing relevant to developing economies in taking advantage of those markets, when favorable conditions exist.

  • International Short Course: Food Safety (July 2017)

    Dates:

    July 15 - 22, 2017.  Application deadline: June 15, 2017

    Location:

    Michigan State University, East Lansing, MI, 48824

    Description:

    This week-long International Short Course in Food Safety. The course focuses on food safety policy development, risk analysis, and program implementation. The course provides hands-on training and experience in various aspects of food safety in both public and private sector settings. Components of the course include:

    • Food systems, food safety, and international food trade
    • Regulatory and policy issues in food safety
    • Microbial and chemical hazards
    • Food safety issues with biotechnology products
    • Risk assessment, management, and communication
    • Food preservation including irradiation
    • Antibiotic resistance
    • Hazard detection system
    • Hazard Analysis and Critical Control Point (HACCP) principles and practice
    • Information and training resources in food safety
    • Field visits to food and meat processing sites in Michigan
  • International Short Course: Marker-assisted Breeding (August 2017)

    Dates:

    August 13 - 18, 2017. Application deadline: July 14, 2017

     

    Location:

    MSU Campus, East Lansing, MI, 48824  USA

    Description:

    This course in Molecular Breeding will be designed not only to cover the molecular techniques available to a plant breeder for crop improvement but also to cover marker assisted selection with successful examples from around the world. In addition, this course will introduce the participants on how to develop international collaborations in plant breeding and approach funding opportunities nationally, regionally and internationally.

    Using a participatory approach, the course will foster linkages and provide opportunities for networking among participants to exchange their experiences and establish regional collaborations.

  • International Short Course: Technology Transfer, Intellectual Property Management, Technology Commercialization, and Product Stewardship (August - September 2017)

    Dates:

    August 20 - September 1, 2017.  Application deadline: July 21, 2017.

    Location:

    Michigan State University, East Lansing, MI,  USA

    Description:

    This program is designed to enhance knowledge and skills of scientists and research managers in various aspects of agricultural research management, technology transfer, and commercialization. The program will share best practices in research management and partnerships, technology transfer, and delivery systems. Interactions with local farmers as well as field visits to agricultural research stations and extension services will be a key component of this program to demonstrate research-extension-farmer linkages.

  • Latin American and Caribbean Studies Symposium: Threads of Hope: Weaving Peace in Colombia (April 2017)

    Dates:

    April 11 - 13, 2017

    Location:

    East Lansing, MI

    Description:

    Each spring the Center for Latin American and Caribbean Studies organizes a symposium featuring faculty and student scholarly and creative work related to Latin America and the Caribbean. The 2016 symposium, Threads of Hope: Weaving Peace in Colombia, explores different aspects of the peace process, reconciliation and nation-building in Colombia, examines the long-term impacts of the civil war in Colombia and employ interpretive humanities, reflects on Colombia's transition to post-conflict, peace and reconciliation, and presents illustrative cases of peace-building by diverse groups including Afro-Caribbean, indigenous, rural peasants, and women's movements.

  • Online Master of Jurisprudence in Global Food Law

    Location:

    Online

    Description:

    The Global Food Law program at Michigan State University College of Law is an entirely online program designed to provide both attorneys and food industry professionals with the skills necessary to succeed in a dynamic global marketplace. Our unique curriculum helps facilitate communications between scientists, lawyers, and everyone in between. Through the M.J. program, food industry professionals who do not have law degrees gain exposure to legal topics and an understanding of common legal and regulatory issues. The Global Food Law program consists of a flexible menu of courses taught by legal professionals and industry leaders. Students in the Global Food Law program benefit from the close alignment between the Law College and MSU’s College of Agriculture and Natural Resources, which co-sponsors an International Food Law Internet Certificate Program with the University’s Department of Food Science and Human Nutrition.

  • WorldTAP Agricultural Training and Capacity Building Courses (Summer 2017)

    Dates:

    Please see the website listed below for current dates.

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    WorldTAP (World Technology Access Program), an international training and capacity building program, facilitates the exchange of knowledge, information, and technologies with the global community. More than 500 international scientists, policy makers, and senior administrators from the public and private sectors have received training through these programs. Through training and technology transfer and by enhancing the capacity of developing countries to access new and emerging technologies, WorldTAP's programs have had tremendous impact in terms of building human resources in these countries. WorldTAP offers several services including: Short courses, visitor programs, assessments and studies, PBS training, and the Borlaug Fellowship Program.

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