Number of Programs: 2
Earning a master’s of Food Law is a strategic investment in your future. The Michigan State University College of Law Global Food Law Program gives lawyers, regulators and other industry professionals the tools they need to succeed in a constantly changing market.
The entirely online program can be completed in about three years by taking one course per semester and studying year-round. Online study allows students to pursue their master’s degree without the need to take a leave of absence from work or relocate. Advisors help students enroll in courses that will best enhance their careers allowing students to choose from a menu of courses.
Please see the website listed below for current dates.
Michigan State University, East Lansing, MI, 48824.
WorldTAP (World Technology Access Program), an international training and capacity building program, facilitates the exchange of knowledge, information, and technologies with the global community. More than 500 international scientists, policy makers, and senior administrators from the public and private sectors have received training through these programs. Through training and technology transfer and by enhancing the capacity of developing countries to access new and emerging technologies, WorldTAP's programs have had tremendous impact in terms of building human resources in these countries. WorldTAP offers several services including: Short courses, visitor programs, assessments and studies, PBS training, and the Borlaug Fellowship Program.