Agriculture

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Number of Programs: 17

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  • Agricultural Industries Certificate Program

    Location:

    280 Plant and Soil Sciences Building, MSU, East Lansing, MI, 48824.

    Description:

    The Agricultural Industries Certificate program is a three-semester, 48-credit technical training program comprised of on-campus and placement training. Many Agricultural Industry certificate program graduates are working as key employees in feed, grain, and chemical firms as custom applicators and field scouts. A certificate is granted at the completion of the program requirements. An excellent scholarship program is available through the Michigan Agri Business Association.

  • Agricultural, Food, and Resource Economics Seminar Series (Spring and Fall)

    Dates:

    Please see current schedule at the website below.

     

    Location:

    Room 75, Agriculture Hall, MSU, East Lansing, MI, 48824--unless otherwise noted.

    Description:

    MSU's Department of Agricultural, Food, and Resource Economics offers several seminar series each Fall and Spring semester. Please check the Website below for the current schedule.

  • Apprentice Farmer Program (Chatham, MI)

    Location:

    UPREC North Farm, E. 3774 University Drive, Chatham, MI  49816

    Description:

    The Apprentice Farmer Program is a farm incubator program that aims to serve as the launching point for individuals interested in starting their own farming enterprise. This two-year, residential program provides farming entrepreneurs with the necessary tools and assistance needed to ensure a solid start to their farming career.

    Land, equipment, tools, and mentorship are provided to qualified applicants so they can develop a business plan, establish accounts, build capital, and fine-tune skills. The apprentice farmers will grow alongside the talented North Farm staff and other apprentice farmers, sharing ideas, techniques, and labor.

  • Commodity Marketing Update for Grains and Dairy Sessions (2017)

    Dates:

    • Tuesday, Feb. 28: 10 a.m. to Noon
    • Tuesday, April 25:  10 a.m. to Noon
    • Tuesday, June 27: 10 a.m. to Noon
    • Tuesday, Aug. 22: 10 a.m. to Noon
    • Tuesday, Oct. 31:  10 a.m. to Noon
    • Tuesday, Dec. 19:  10 a.m. to Noon

     

    Location:

    Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan 48471 OR Online webinar

    Description:

    All farm producers are welcome to attend the session live session which will be held at the Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan or join online as part of the webinar.
    The host for these meetings will be Dennis Stein, Farm Management Educator.

  • Dairy Management Certificate Program

    Location:

    Animal Science Department, Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Dairy Management Certificate Program has been developed to meet the specialized needs of the herd manager and commercial dairy farmer. This technical training program consists of two 15-week semesters and one 9-week semester on campus for a total of 48 credits. Programs of study are tailored to the individual's educational goals. Areas of study include dairy herd management, nutrition, artificial insemination, crops, and farm management. A certificate is granted at the completion of the program requirements.

  • Great Lakes Fruit, Vegetable, and Farm Market Expo (December 2016)

    Dates:

    December 5 - 7, 2017

    Location:

    DeVos Place Convention Center and the Amway Grand Plaza Hotel, Grand Rapids, MI.

    Description:

    The Great Lakes Fruit, Vegetable, and Farm Market Expo is one of the premier trade shows of its kind. There are over 450 exhibitors with displays of everything needed to grow, harvest, and pack fruit and vegetables, as well as an area featuring companies with products and services for farm marketers. Over 75 educational sessions and workshops are offered on such topics as organic production, integrated pest management, and water use issues. Past activities have included a banquet, a reception, a pageant, a showcase, and a full-day bakery workshop. All three days will include educational programming that can be used for education credits and certification.

  • MAEAP (Michigan Agriculture Environmental Assurance Program) Phase 1 Events

    Dates:

    Please see current offerings at the link below

    Location:

    Various

    Description:

    The first step to getting MAEAP-verified is attending a Phase 1 Educational Session or viewing online videos, webinars and articles or attending an educational meeting. Please see current and upcoming offerings at the link below.

  • Michigan AgrAbility Program for Agricultural Workers With Disabilities

    Location:

    100 E. State Street, Suite G-100, St. Johns, MI, 48879

    Description:

    The Michigan AgrAbility Program assists agricultural workers who have physical and mental disabilities, including such disabilities as amputation, arthritis, spinal cord injury, and hearing impairments. Education and evaluation assistance are available to accommodate disabilities, eliminate barriers, and create a favorable climate among rural service providers for people with disabilities. Established in 1992 by MSU Extension's Farm Safety Program, the Michigan AgrAbility Program is now under the direction of the Easter Seals Society of Michigan, Inc. Michigan State University Extension's Farm Safety Program is a source of information on the Michigan AgrAbility Program for farmers with disabilities who wish to remain in agricultural work occupations.

  • Michigan Agriculture Environmental Assurance Program (MAEAP)

    Dates:

    See current schedule of phase 1, 2, or 3 offerings at the website below

    Location:

    Various locations across the state.  See schedule at the website below.

    Description:

    The Michigan Agriculture Environmental Assurance Program (MAEAP) is an innovative, proactive, and voluntary program that helps farms of all sizes and all commodities voluntarily prevent or minimize agricultural pollution risks.  This program is designed to reduce farmers’ legal and environmental risks through a three-phase process: 1) education; 2) farm-specific risk assessment; and 3) on-farm verification that ensures the farmer has implemented environmentally sound practices. The program’s three systems — Farmstead ,Cropping and Livestock — each examine different aspects of the farm. After becoming MAEAP verified, a farm can display a MAEAP sign signifying that MAEAP partners recognize the farm is environmentally assured.

  • Milk and Grain Marketing Series (2016 - 2017)

    Dates:

    December 13, 2016; March 14, 2017; June 13, 2017; September 12, 2017

    Location:

    Isabella County Building, 200 N. Main St., 3rd Floor Room 320, Mt. Pleasant, MI 48858

    Description:

    Agriculture markets are more volatile than ever. For most farms, profits are largely determined by how well you market your production. Now more than ever your farm’s future success depends on your ability to understand the  markets and use the basic marketing tools.  Fred Hinkley, retired MSU Extension Educator and Marketing Specialist will provide insight and outlook on the milk and grain markets, and suggest strategies to minimize financial risk.

  • MSU Extension Resources and Services for Beef Producers

    Description:

    MSU Extension serves the Michigan beef industry by engaging in research, education and extension that enhances the quality of life for constituents through opportunities to advance animal health, welfare, productivity, environmental sustainability, product quality and economic viability.

  • MSU Income Tax School: Farm Tax Seminars (November, December 2016)

    Dates:

    Please see current schedule in November and December 2016 at the website below.  Registration and materials pick-up begins at 8:00 am.  Instruction runs from 8:30 am - Noon.  

    Location:

    Please see current locations at the website below.

    Description:

    The half-day Farm Tax Seminars offer 4 CPE hours and are offered in several locations around the state. Farm tax issues including:

    • Bonus Depreciation
    • Repair and capitalization regulations for farms
    • Domestic Production Activities Deduction (DPAD)
    • Income Averaging
    • Conservation Reserve Program
    • Inherited property
    • Farm transfers
    • Valuation of growing crops
    • Payments to 4-H or FFA members
    • Farm depreciation
    • Recent rulings and cases affecting farms
  • Organic Farmer Training Program (March - November 2017)

    Dates:

    2017 Program Dates: March 3rd through November 17th

    Location:

    Farm location: Horticulture Teaching and Research Center, 3291 College Rd., Holt, MI 48842

    Description:

    This intensive program provides hands-on experience in managing and working on our 4-season farm, combined with lectures, readings and workshops and is designed to give participants a solid foundation in the principles, practices, management, business planning and hard skills needed to operate an organic farm.

  • Pork Team Resources and Services: MSU Extension

    Description:

    Michigan State University Extension serves the pork industry by providing decisionmakers with unbiased, research-based information about all aspects of pork production. Using a multi-disciplinary approach, MSUE works to enhance the production of safe, nutritious, high-quality pork in an environmentally, economically sustainable and socially responsible manner.

    MSU Extension provides education for all aspects of swine production, including intensively managed commercial operations, niche pork farms, sport farms, and youth show pig producers.

  • Project GREEEN Agricultural Research

    Location:

    109 Justin Morrill Hall of Agriculture, 446 West Circle Drive, East Lansing, MI, 48823.

    Description:

    Project GREEEN, Michigan’s plant agriculture initiative housed at Michigan State University, is a cooperative effort by plant-based commodity groups and businesses in cooperation with Michigan State University AgBioResearch, Michigan State University Extension and the Michigan Department of Agriculture and Rural Development to advance Michigan’s economy through plant-based agriculture.  Project GREEEN has a three-pronged mission:

    • Develop research and educational programs in response to industry needs
    • Ensure and improve food safety
    • Protect and preserve the quality of the environment
  • Southwest Michigan Research and Extension Center (Benton Harbor, MI)

    Location:

    1791 Hillandale Road, Benton Harbor, MI 49022

    Description:

    MSU’s Southwest Michigan Research and Extension Center combines research projects and educational programs on fruits, vegetables, field crops, and woody ornamentals, as well as environmental quality issues. The mission of the Center is to enhance the economic viability of agriculture in the state of Michigan through the development and practical demonstration of technological advances in plant materials and cultural practices, as well as farm management. The Center keeps area producers and processors aware of solutions to the region’s agricultural problems.

  • Telfarm Financial Services and Workshops

    Location:

    Telfarm Center: 414 Morrill Hall of Agriculture, 446 West Circle Drive, Michigan State University, East Lansing, MI  48824 

    The program is available statewide.

    Description:

    Telfarm is a system for maintaining financial and business records for farmers. Its goal is to provide accurate and valuable accounting statements, tax schedules, and management reports to assess the growth and development of the farm business. Services provided by Telfarm include: Technical assistance; Workshops; and Computer generated accounting statements and reports. Please see the website below for workshop offerings.

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