Agriculture

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Number of Programs: 37

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  • Ag Action Day (January 2018)

    Dates:

    January 26, 2018.  8:00 am - 4:00 pm.

     

    Location:

    Kalamazoo Valley Community College, 6767 West 0 Ave, Kalamazoo, MI, 49009

    Description:

    Ag Action provides a full day of educational sessions focusing on agriculture, food safety and home gardening topics, featuring a trade show highlighting products and services provided by local businesses.  The Restricted Use Pesticide Exam will be given between 9 a.m. - 2 p.m.  If you are only taking the RUP Exam there will be an admission fee of $5 for entrance to Ag Action. This fee does not include lunch or cost of the exam.

  • Agricultural Industries Certificate Program

    Location:

    280 Plant and Soil Sciences Building, MSU, East Lansing, MI, 48824.

    Description:

    This 18-month program integrates a wide range of disciplines including business, leadership, technology and communications through hands-on laboratory learning and classroom formats.  Of the 48 credits required for the Certificate, 30 are for required classes and the remaining 18 credits can vary with area of interest including agronomy, animal science, horticulture, welding and mechanics.  It is possible for students to complete the Agricultural Industries Certificate and transfer on to a four-year degree program. This program consists of both on-campus learning and hands-on experiences through a professional internship. The program also allows students the flexibility to focus on agronomy, horticulture, animal science or agricultural business.

  • Agricultural Operations Certificate Program (Battle Creek, MI)

    Location:

    Kellogg Community College, Battle Creek, MI

    Description:

    Michigan State University (MSU) and Kellogg Community College (KCC) have partnered to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in Battle Creek on the campus of KCC.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Operations Certificate Program (Dowagiac, MI)

    Location:

    Southwestern Michigan College, Dowagiac, MI

    Description:

    Michigan State University (MSU) and Southwestern Michigan College (SMC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Dowagiac, Michigan, the home of SMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from SMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Operations Certificate Program (Monroe, MI)

    Location:

    All courses are delivered in Monroe, Michigan, on the campus of Monroe County Community College.

    Description:

    The Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate degree from Monroe County Community College. Full-time students will be able to complete the associate degree and certificate in just two years and financial aid is available to help with tuition expenses at both schools.

  • Agricultural Operations Certificate Program (Muskegon, MI)

    Location:

    Muskegon Community College, Muskegon, MI

    Description:

    Michigan State University (MSU) and Muskegon Community College (MCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of MCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associates degree from MCC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Operations Certificate Program (Scottville, MI)

    Location:

    West Shore Community College, Scottville, MI

    Description:

    Michigan State University (MSU) and West Shore Community College (WSCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of WSCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an Associate of Applied Arts and Sciences Degree from WSCC. The partnership between the two institutions will benefit those who seek an education and specialized training for employment in agriculture and the fruit and vegetable industry.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Operations Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Operations Certificate Program (University Center, MI)

    Location:

    Delta College, University Center, MI

    Description:

    Michigan State University (MSU) and Delta College have partnered to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in the Great Lakes Bay region.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate degree from Delta College. Students will be able to complete the associate degree and certificate in just two years and financial aid is available to help with tuition expenses at both schools.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural Solar Electric Investment Analysis Webinar Series (January - February 2018)

    Dates:

    • January 18, 2018: Estimating System Production
    • January 25, 2018: Assessing System Cost
    • February 1, 2018: Forecasting the Value of Electricity
    • February 8, 2018: Understanding Incentives
    • February 15, 2018: Conducting a Financial Analysis
    • February 22, 2018: Photovoltaic Solar Example

    Location:

    Online

    Description:

    Photovoltaic (PV) panels are an increasingly common sight on urban rooftops and rural properties across the U.S. The declining cost of equipment and installation makes installing a behind-the-electric-meter (net metered) solar electric system enticing for many farmers. Evaluating the financial prudence of an investment in solar requires careful consideration of installation costs, the value of production, and operation and maintenance costs. This six part webinar series will provide practical guidance to farmers who are considering investing in a solar electric system so they are able to make fully informed investment decisions.

  • Agricultural, Food, and Resource Economics Seminar Series (Spring and Fall)

    Dates:

    Please see current schedule at the website below.

     

    Location:

    Room 75, Agriculture Hall, MSU, East Lansing, MI, 48824--unless otherwise noted.

    Description:

    MSU's Department of Agricultural, Food, and Resource Economics offers several seminar series each Fall and Spring semester. Please check the Website below for the current schedule.

  • Agriculture for Tomorrow Conference (Escanaba, MI) (March 2018)

    Dates:

    March 13, 2018

    Location:

    Bay de Noc Community College, Main Campus, Joseph Heirman University Center, 2001 N Lincoln Road, Escanaba, MI 49828

    Description:

    This conference will offer the latest crop, livestock and farm management information for farmers in Michigan's Upper Peninsula. 

  • Apprentice Farmer Program (Chatham, MI)

    Location:

    UPREC North Farm, E. 3774 University Drive, Chatham, MI  49816

    Description:

    The Apprentice Farmer Program is a farm incubator program that aims to serve as the launching point for individuals interested in starting their own farming enterprise. This two-year, residential program provides farming entrepreneurs with the necessary tools and assistance needed to ensure a solid start to their farming career.

    Land, equipment, tools, and mentorship are provided to qualified applicants so they can develop a business plan, establish accounts, build capital, and fine-tune skills. The apprentice farmers will grow alongside the talented North Farm staff and other apprentice farmers, sharing ideas, techniques, and labor.

  • Beginning Farmer Webinar Series (January - April 2018)

    Dates:

    • Jan. 17, 2018: Seed Starting and Transplant Production
    • Jan. 24, 2018: Reduced Tillage Vegetable Growing
    • Jan. 31, 2018: Managing Your Farm Woodlot
    • Feb. 7, 2018: Choosing Apple Varieties and Rootstocks for Your New Orchard
    • Feb. 14, 2018: Organic Matter Basics
    • Feb. 21, 2018: Fertilizer Basics
    • Feb. 28, 2018: Livestock Basics
    • Mar. 7, 2018: Raising Rabbits
    • Mar. 14, 2018: Food Safety Modernization Act Basics: Am I Covered?
    • Mar. 21, 2018: USDA and SARE Programs for Beginning Farmers
    • Mar. 28, 2018: Pest Management Systems Compared
    • Apr. 4, 2018: U-Pick Farm Business
    • Apr. 11, 2018: Farm Business Basics #1
    • Apr. 18, 2018: Farm Business Basics #2
    • Apr. 25, 2018: Farm Business Basics #3

    Location:

    Online. Connection information will be emailed after registration.

    Description:

    New farm businesses provide jobs, income and increased economic and social stability, and increased food security to rural and other communities. Providing basic, practical information to people interested in or already engaging in new farm enterprises helps these small businesses develop sound production and marketing plans. Participants will get an overview of a variety of farming enterprises and topics, and have an opportunity through live, online chat to ask questions of MSU and other agriculture experts.

  • Commodity Marketing Update for Grains and Dairy Sessions (2017)

    Dates:

    • Tuesday, Feb. 28: 10 a.m. to Noon
    • Tuesday, April 25:  10 a.m. to Noon
    • Tuesday, June 27: 10 a.m. to Noon
    • Tuesday, Aug. 22: 10 a.m. to Noon
    • Tuesday, Oct. 31:  10 a.m. to Noon
    • Tuesday, Dec. 19:  10 a.m. to Noon (CANCELLED)

     

    Location:

    Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan 48471 OR Online webinar

    Description:

    All farm producers are welcome to attend the session live session which will be held at the Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan or join online as part of the webinar.
    The host for these meetings will be Dennis Stein, Farm Management Educator.

  • Dairy Management Certificate Program

    Location:

    Students have the opportunity to gain practical knowledge and experience on several cooperating dairy operations around MSU. Courses in dairy cattle health and evaluation are regularly conducted at Green Meadow Farms in Elsie, Michigan. Farms across Michigan are utilized in other courses. In addition, students have the opportunity to learn about dairy management and cutting edge research at the MSU Dairy Teaching and Research Center located south of campus in East Lansing.  Students interested in pasture based systems and robotic milking can become involved in teaching and research programs at the Kellogg Biological Station in Hickory Corners.

    Description:

    The Dairy Program is designed to give students a basic foundation of knowledge and skills about dairy cows, the dairy industry, and dairy farming as a business which they can continue to build upon after graduation from the program. Courses are practical in nature and focus on the basic knowledge and skills needed to be successful on all types of dairy operations as an owner, herdsman, or dairy farm employee. Students are also employed by agricultural businesses that support dairy operations.  Students are exposed to a wide range of topics, ideas, and most importantly, dairy industry leaders, including producers, during their education. Visits to farms and meeting successful dairy producers and managers are an important part of the program. The Dairy Program exposes students to the many exciting opportunities that are available in the dairy industry. The program attempts to create enthusiasm and passion for the dairy industry in each student.

  • Farmer Field School Workshop: Shoulder Season and Root Crop Production (November 2017)

    Dates:

    Monday, November 6th, 9:00 am - 5:00 pm

    Location:

    MSU Student Organic Farm, 3291 College Road, Holt, MI 48842

    Description:

    This workshop looks at two key aspects of season extension: Shoulder Season Production (Oct – Dec) and spring (Feb – April) and Root Crops. In both areas we will look at important practices & schedules for success, necessary production & storage infrastructure, proven crop types and varieties, post-harvest/storage management and other critical elements to moving beyond summer production.

  • Farmer Field School: Work-Life Balance for Farmers Roundtable and Workshop (December 2017)

    Dates:

    Tuesday, December 12, 2017.  11:30 a.m. - 2:00 p.m. (Lunch and Roundtable);  2:00 - 4:00 p.m. (Field School)

    Location:

    Eastminster Presbyterian, 1315 Abbot Rd. East Lansing, 48823

    Description:

    Together, farmers and others will share in discussion of successful (and unsuccessful) practices and approaches to finding balance between the work of farming and life off the farm or at least off the clock. How do passion, values, ideals, goals and financial security for the farm mesh with those of family and loved ones, and our own personal limits? A look at how and why we make the decisions we do and what we can learn from each other and understand about the farm and family life we choose.

    There is no charge for this workshop. Lunch provided.

  • Farmers Day: Branch County (February 2018)

    Dates:

    February 19, 2018.  9:00 am - 4:00 pm

    Location:

    Branch Area Career Center, 366 Morse St, Coldwater, MI 49036

    Description:

    The Branch County Farmers’ Day is a collaboration between MSU Extension and the Branch County Agri-Business Council. Educational sessions will be held in the morning (10:00-11:30) and afternoon (1:30-3:00), and vendors’ booths will be open all day. Lunch will be served at noon with Bruce and Jennifer Lewis of Pleasant View Dairy Farm as lunch speakers talking about their recent trip to New Zealand on a Farm Bureau tour. Registration is at the door; cost is $3.00 which includes lunch and the always-popular MSU Dairy ice cream.  Restricted Use Pesticide (RUP) exams will be given from 9:30 am-3:00 pm.

  • Field Crops Webinar Series (February, March 2018)

    Dates:

    Monday evenings: February 19 - March 26, 2018.  7:00 pm - 8:00 pm EST.

    Location:

    Online

    Description:

    This series of six online programs addresses field crop production and pest management. Participants will learn how to enhance their corn, soybean, small grain and forage production systems in the coming season, and have an opportunity to ask questions of MSU agriculture experts. These live webinar programs can be viewed independently online. Registration is $20.00 for the full series of six webinars or $5.00 per individual webinar session. One MDARD Pesticide Recertification Credit will be available through each event for application to one of the following categories: Private Core, Commercial Core, or Field Crops.

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