Agriculture

Search Results

Number of Programs: 15

Show expanded details Show titles only

Results per page:
  • Bay/Thumb Area Vegetable Meeting (February 2018)

    Dates:

    February 20, 2018.  8:30 am - 4:00 pm

    Location:

    Walli’s Family Restaurant (2nd floor)* 1341 Center Rd, Burton, MI 48509

    Description:

    This meeting will cover the following topics: greenhouse media; nematode assessment; cultivation tools; transplant diseases; herbicide damage; farm stress services; GMO discussion; farm labor services; worker protection standard; and produce safety services. Refreshments and lunch will be served.

  • Fruit, Vegetable and Organic Horticulture Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Fruit, Vegetable, and Organic Horticulture Management program provides students an opportunity to gain the necessary skills for a successful career in the fruit and vegetable industries. The program combines classroom instruction and theory with practical experience gained through laboratories, campus horticultural facilities for teaching and research, and a professional internship.  The 48-credit East Lansing based program is 3- 4 semesters of classroom instruction and a semester off-campus in a professional internship. It couples academics with hands-on field practice and also offers study abroad opportunities.

    Students will benefit from a core set of classes in applied plant science, soil science, entomology, irrigation systems, pruning, career development, and plant pathology.  The core required courses lay the foundation for understanding the best practices in fruit and vegetable production.   Through a wide range of elective courses in agribusiness, agricultural technology, and horticulture students can then tailor their studies to individual preferences.  Examples of elective areas include agri-food systems, sales, agricultural finance, organic farming, greenhouses, plant propagation and much more in the management of plant production.

  • Great Lakes Fruit, Vegetable, Farm Market, and Greenhouse Growers Expo (December 2018)

    Dates:

    December 4 - 6, 2018

    Location:

    DeVos Place Convention Center and the Amway Grand Hotel, 303 Monroe Avenue NW, Grand Rapids, MI 49503

    Description:

    The Expo is one of the premier trade shows of its kind. There are over 450 exhibitors with displays of everything needed to grow, harvest, and pack fruit and vegetables, as well as an area featuring companies with products and services for farm marketers. Over three days, the program includes 70+ sessions on fruit crops, vegetable crops, other specialty crops, greenhouse crop production and marketing, farm marketing ideas and operations, farmers’ markets and organic production and marketing. There will also be sessions covering a diversity of general interest topics, including food safety and labor.

    Presentations will be made by researchers and Extension educators from Michigan State University, other Land Grant universities and industry. Many of the education sessions will offer credits for Michigan and Ohio Private and Commercial Pesticide Applicators and Certified Crop Advisors.

  • Greenhouse Energy Cost Reduction Strategies Website

    Description:

    This web site provides summary information on production strategies and technologies that greenhouse growers can use to consume less energy and improve production efficiency. Main categories include: Greenhouse lighting; Temperature and scheduling; Energy-saving technologies; Alternative fuels; Energy grants and loans.

  • Grower Produce Safety Certification Course (Fall 2017, Winter 2018)

    Dates:

    Please see the current schedule using the weblinks below.

    Location:

    • Detroit - Oct. 23, 2017 - The Westin Book Cadillac, 1114 Washington Blvd., Detroit, MI 48226
    • Frankenmuth - Nov. 6, 2017 - Bavarian Inn, 1 Covered Bridge Ln, Frankenmuth, MI 48734
    • Grand Rapids - Dec. 7, 2017 - Amway Grand Plaza, 187 Monroe Ave NW, Grand Rapids, MI 49503
    • Hart – Jan. 4, 2018 – Oceana County MSU Extension, 844 S. Griswold Street, Hart, MI 49420
    • Saginaw – Jan. 12, 2018 – Saginaw Community Foundation, 1 Tuscola Street, Saginaw MI 48607
    • Traverse City – Jan. 18, 2018 – Northwestern Michigan College, 1701 E. Front Street, Traverse City, MI 49686
    • Adrian – Jan. 22, 2018 – MSU Extension Lenawee County, 1040 S. Winter Street, Adrian MI 49221
    • Hart – Jan. 31, 2018 - Oceana County MSU Extension, 844 S. Griswold Street, Hart, MI 49420
    • Benton Harbor – Feb. 6, 2018 – Tatter Center, 1737 Hillandale Road, Benton Harbor, MI 49022
    • Hudsonville – Feb. 15, 2018 – Terra Square, Market Space, 3380 Chicago Drive, Hudsonville, MI 49426
    • Lapeer – Feb. 22, 2018 – Lapeer County Center, 425 County Center Drive, Lapeer, MI 48446
    • Benton Harbor – Mar. 1, 2018 – Tatter Center, 1737 Hillandale Road, Benton Harbor, MI 49022
    • Grand Rapids – Mar. 15, 2018 – Kent County MSU Extension, 775 Ball Ave NE, Grand Rapids, MI 49503
    • Sault Ste. Marie – Mar. 21, 2018 – Bayliss Public Library, 541 Library Drive, Sault Ste. Marie, MI 49783 (For Sault Ste. Marie ONLY registration and training will begin at 10 am.)

    Description:

    Michigan State University Extension will host the Food and Drug Administration-defined Produce Safety Alliance Grower Food Safety Modernization Act (FSMA) certification course at various locations. Those interested in learning about Good Agricultural Practices (GAP‘s), produce safety, co-management, and the FDA Food Safety Modernization Act Produce Safety Rule are invited to participate.  (Chose one site.)

  • Hoophouse Resources

    Location:

    http://www.hoophouse.msu.edu/index.php?q=home

    Description:

    This website provides information and resources for anyone interested in season extension or year-round farming using hoophouses (aka high tunnels, passive solar greenhouses, unheated greenhouses), as well as about other season extension techniques like row covers, quickhoops, low tunnels, and 3-season high tunnels.

  • IPM (Integrated Pest Management) Resources for the Green Industry

    Location:

    Online

    Description:

    Correctly identifying the pest is the first step in IPM problem-solving. Our pocket-sized scouting guides and their related web pages feature common diseases, insect pests and beneficial species. Those for the green industry include guides for:

    •     IPM Scouting in herbaceous perennials
    •     IPM Scouting in woody landscape plants
    •     Identifying weeds in nurseries and landscapes
    •     Identifying natural enemies that offer you biological control.
  • Marketing Boot Camp (February 2018)

    Dates:

    February 28, 2018.  9:00 am - 3:00 pm

    Location:

    MSU Tollgate Education and Conference Center, 28115 Meadowbrook Road, Novi, MI 48377

    Description:

    During this day-long workshop, Dr. Bridget Behe, Michigan State University professor of horticulture, will discuss all aspects of marketing products at your retail garden center. Topics that will be discussed include how to understand your current customer base, customer behaviors while shopping, your pricing strategy, how to design effective displays, and much more. Please bring your businesses’ mission statement and the hardest item you sell (or a photo of it). Registration ($69) includes lunch, morning and afternoon snack, and handouts.

  • Michigan Family Farms Annual Conference (February 2018)

    Dates:

    Saturday, February 3, 2018.  8:00 am - 5:00 pm

     

    Location:

    KVCC, Texas Township Campus, 6767 West O Ave., Kalamazoo, MI 49003

    Description:

    The MFFC is a forum for beginning, small-scale and culturally diverse farmers to network, learn and build sustainable family farms. For the past eleven years, the conference has helped connect farmers from across the state to important resources and learn how to make their farms more sustainable and more viable. Some topics include: Food safety and post-harvest processing; relocalizing small grains to niche markets; the Farm Bill and USDA programs; rotational grazing; integrated pest management; choosing the right farmers market; workshops in Spanish; racial equity and food justice; beginning farmer initiatives; the Study-A-Farm program; and programs for youth.

  • Michigan Greenhouse Growers Expo - Annual Conference and Trade Show (December 2017)

    Dates:

    December 5 - 7, 2017

    Location:

    DeVos Place Convention Center and the Amway Grand Plaza Hotel, Grand Rapids, MI.

    Description:

    The Michigan Greenhouse Growers Expo, in coordination with the Great Lakes Fruit, Vegetable, and Farm Market Expo, offers educational sessions and workshops covering topics such as: fruit and vegetable commodities; greenhouse production and marketing; farm marketing ideas and issues; and special interest topics for growers. The Expo also offers tours to area greenhouses and gardens.  The trade show has more than 380 exhibitors covering 4 acres of exhibit space.

  • Michigan Market Maker

    Location:

    Online and mobile

    Description:

    MarketMaker is a national partnership of land grant institutions and State Departments of Agriculture dedicated to the development of a comprehensive interactive database of food industry marketing and business data. Put simply, MarketMaker is a platform that seeks to foster business relationships between producers and consumers of food industry products and services.

  • Nursery and Christmas Tree Resources: MSU Extension

    Description:

    Michigan State University Extension’s programing for the nursery and Christmas tree industries involves field Extension educators, campus based Extension specialists and researchers who provide timely and relevant educational programming. Our goal is deliver the latest science-based information to keep Michigan producers competitive and profitable in today’s economy.

  • Organic Farmer Mentor Program

    Description:

    The Organic Farming Mentor Program is an opportunity for experienced organic farmers to support those new to the practice through education and instruction. We are seeking farmers (both certified and non-certified) to participate in our program, and share their knowledge with others.

  • Southwest Michigan Horticulture Days (February 2018)

    Dates:

    February 7 - 8, 2018

    Location:

    Mendel Center, Lake Michigan College, 2755 E. Napier Ave., Benton Harbor, Michigan, 49022

    Description:

    Southwest Horticulture Days is a trade show, an opportunity to continue education, and a social event for horticultural crop producers in Southwest Michigan. We will have material on wine grapes, juice grapes, tree fruit, blueberries, vegetables and small direct-market farmers. Southwest Hort Days 2018 will feature educational sessions taken to the next level with experts from around the state and around the nation including a few of your fellow fruit and vegetable growers. Topics of interest will include: climate change, pollinator conservation and cover cropping. The wine grape session will feature a special discussion on techniques to improve color stability in red vinifera both in the vineyard and in the winery. New this year will be a whole session on successfully tapping into the growing direct-market opportunities for fruit and vegetable in our region.

  • Sustainable Christmas Tree and Nursery Production Webinars (January - February 2018)

    Dates:

    12:30 pm - 2:00 pm on Wednesdays: January 31, February 7, 14, 21, and 28, 2018.

    Location:

    Online webinars

    Description:

    Michigan State University Extension will be offering five live webinars on ornamental nursery and Christmas tree production topics. This series will enable you to more effectively manage insects, diseases, nematodes on field-grown nursery crops and Christmas trees. Two pesticide recertification credits will be offered per webinar for participants from Michigan.

Results per page: