Agriculture

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Number of Programs: 26

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  • Michigan Fresh Program

    Location:

    Online

    Description:

    Michigan Fresh helps people explore the state’s bounty of fresh, locally grown fruits, vegetables, flowers and ornamentals. Every week throughout the summer you’ll find information on recommended varieties, storage, food safety and preserving techniques for fruits and vegetables or for planting and maintaining your lawn and garden. Look for the information from early in May to mid-October.

  • Project GREEEN Agricultural Research

    Location:

    109 Justin Morrill Hall of Agriculture, 446 West Circle Drive, East Lansing, MI, 48823.

    Description:

    Project GREEEN, Michigan’s plant agriculture initiative housed at Michigan State University, is a cooperative effort by plant-based commodity groups and businesses in cooperation with Michigan State University AgBioResearch, Michigan State University Extension and the Michigan Department of Agriculture and Rural Development to advance Michigan’s economy through plant-based agriculture.  Project GREEEN has a three-pronged mission:

    • Develop research and educational programs in response to industry needs
    • Ensure and improve food safety
    • Protect and preserve the quality of the environment
  • Seafood Alliance HACCP Training Course (December 2017)

    Dates:

    December 5 - 7, 2017

    Location:

    Ojibway Casino Resort, 16449 Michigan Ave. (M - 38), Baraga, MI

    Description:

    Commercial fish processors are required either to obtain formal training for one or more of their own employees or to hire trained independent contractors to perform the HACCP functions. The HACCP regulation requires processors to keep extensive records of processing and sanitation at their facilities. The Seafood HACCP regulation defines processing as handling, storing, preparing, heading, eviscerating, shucking, freezing, changing into different market forms, manufacturing, preserving, packing, labeling, dockside unloading, or holding fish or fishery products. All fish processors are required to take this training if they are not currently certified. Those completing the course will receive a Seafood Alliance HACCP Certificate issued through the Association of Food and Drug Officials that is recognized by agencies regulating fish processors.

  • ServSafe 8 Hour and 16 Hour Courses (2018)

    Dates:

    Please see upcoming offerings at the website below.

    Location:

    Various locations across the state.  Please see the website below.

    Description:

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders. ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.

    Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing. This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.

  • South Campus Field Research Facilities

    Location:

    The station’s 2,739 acres of farmland and forest are located south of Mt. Hope Road on MSU’s south campus.

    Description:

    There are 18 research facilities located on the south campus of MSU that allow AgBioResearch scientists to perform research in the areas of animal science and production, plant production and protection, environment and natural resources management, and renewable energy. State-of-the-art facilities and 2,739 acres of farmland and forest allow scientists to perform research close to campus and allow growers to view a number of demonstration plots in one visit to the university.

  • WorldTAP Agricultural Training and Capacity Building Courses (Summer 2017)

    Dates:

    Please see the website listed below for current dates.

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    WorldTAP (World Technology Access Program), an international training and capacity building program, facilitates the exchange of knowledge, information, and technologies with the global community. More than 500 international scientists, policy makers, and senior administrators from the public and private sectors have received training through these programs. Through training and technology transfer and by enhancing the capacity of developing countries to access new and emerging technologies, WorldTAP's programs have had tremendous impact in terms of building human resources in these countries. WorldTAP offers several services including: Short courses, visitor programs, assessments and studies, PBS training, and the Borlaug Fellowship Program.

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