Animal Care

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Number of Programs: 17

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  • Animal Legal and Historical Web Center

    Location:

    Michigan State University College of Law, 648 North Shaw Lane, East Lansing, MI 48824-1300

    Description:

    This Website contains a comprehensive repository of information about animal law, including: over 1200 full text cases (US, historical, and UK), over 1400 US statutes, over 60 topics and comprehensive explanations, legal articles on a variety of animal topics and an international collection.

  • Beef Cattle Management Certificate Program

    Location:

    1250H Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Beef Cattle Management Certificate Program is designed to allow individuals the opportunity to specialize in the area of beef cattle management in a one-year intensive program. The certificate provides students with knowledge and experience in the management of both cow/calf and feedlot enterprises. This one-year program is centered around hands-on clerkships at the MSU Beef Cattle Teaching Center and the MSU Beef Cattle Research Center. Students have the opportunity to become involved in some of Michigan’s most important events for beef cattle: the Michigan Beef Expo and the Michigan Cattlemen’s Bull Test.

  • Beef Cattle Teaching & Research Center

    Dates:

    At this time, there are no open visiting hours. Please call the farm manager at 517-353-2245 to schedule a tour. Visitors must not have visited a foreign country in the 7 days prior to visiting the farm.

    Location:

    5307 Bennett Rd, Lansing, MI 48910

    Description:

    MSU's Beef Cattle Research & Teaching Center conducts basic and applied beef cattle research and teaching that benefits beef cattle producers and, ultimately, consumers in Michigan. Research projects at the Center look at the productivity of Michigan feedlots, reproductive physiology, and ruminant nutrition. Tour groups from all over the world come to observe the facilities and techniques involved in the management of a commercial size feedlot.

  • Beef Cattle Ultrasound Scanning

    Description:

    A field technician certified by the ultrasound Guidelines Council is available to perform ultrasound scanning for beef cattle to evaluate carcass merit for breeding selection and market readiness. Breeders can scan yearling bulls and heifers for carcass traits and have this information included in National Cattle Evaluation ultrasound EPDs. 

  • Dairy Days and Annual Michigan Dairy Expo (July 2017)

    Dates:

    July 17 - 21, 2017

     

    Location:

    MSU Pavilion for Agriculture and Livestock Education, MSU, East Lansing, MI, 48824.

    Description:

    During Michigan Youth Dairy Days, youth will compete for premiums, ribbons and scholarships in various competitions, including dairy quiz bowls, dairy management contests, dairy cattle judging contests, and the Dairy Days youth show. 

    Michigan Dairy Expo is a week-long event that combines youth activities and contests conducted during Youth Dairy Days with purebred dairy breed association youth and open show events. The mission of Michigan Dairy Expo is to encourage and promote youth involvement in dairy activities, showcase the Michigan dairy industry, and provide continuing education opportunities for the dairy industry in Michigan and neighboring states.

  • Dairy Management Certificate Program

    Location:

    Animal Science Department, Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Dairy Management Certificate Program has been developed to meet the specialized needs of the herd manager and commercial dairy farmer. This technical training program consists of two 15-week semesters and one 9-week semester on campus for a total of 48 credits. Programs of study are tailored to the individual's educational goals. Areas of study include dairy herd management, nutrition, artificial insemination, crops, and farm management. A certificate is granted at the completion of the program requirements.

  • Diagnostic Center for Population and Animal Health Diagnostic Testing Services

    Location:

    DCPAH, 4125 Beaumont Rd, Lansing, MI, 48909.

    Description:

    The Diagnostic Center for Population and Animal Health brings together ten MSU labs that make up Michigan's only comprehensive animal health diagnostic center. The Center works in collaboration with the State of Michigan, public health officials, private practice veterinarians, livestock producers, and others in the farming community to protect humans and animals from disease and toxic substances. The new facility consolidates labs, offices, and classrooms into a single structure where over 1.5 million diagnostic tests are conducted each year on samples to determine the presence of such diseases as bovine tuberculosis, West Nile virus, and chronic wasting disease. The Center is also considered a front line of defense in detecting biological and chemical agents used in bioterrorism against U.S. animal agriculture.

  • Information Cards by Lab Section for Veterinary Practitioners

    Location:

    A215 Veterinary Medical Center, Michigan State University, East Lansing, MI 48824-1314

    Description:

    MSU's Diagnostic Center for Population and Animal Health has a  mandate to protect the public by ensuring the health of animals in the state of Michigan and around the nation. In the more than 30 years since its inception, DCPAH has become one of the country’s premier veterinary diagnostic laboratories, handling more than 220,000 cases involving approximately 1.5 million tests annually. The Center has active clients in all 50 states, Washington D.C., Puerto Rico, and 12 foreign countries.

    DCPAH produces a series of information cards on a variety of laboratory topics that give a description of the topic and services provided.  Major topic headings include:

    • General Information
    • Anatomic & Surgical Pathology
    • Bacteriology
    • Clinical Pathology
    • Endocrinology
    • Immunodiagnostics/ Parasitology
    • Nutrition
    • Toxicology
    • Virology

     

     

  • International Short Course: Best Practices in Dairy Production (August 2017)

    Dates:

    August 13 - 19, 2017.  Application deadline: July 15, 2017

     

    Location:

    East Lansing, MI, and field visits to local dairy farms and milk processing plants

    Description:

    Among developing countries, there is steady increase in the demand for milk and milk products due to favorable changes in income levels and living standards. Because of the perishable nature of milk, this increased demand creates an opportunity for local production in smallholder operations, or expanding operations within local economies. In order to take maximum advantage of this opportunity, knowledgeable individuals are needed in both technology transfer and policy making positions. It is toward these individuals that this training program is aimed. Training addresses animal health and production, reproduction, milk processing, food safety regulations both locally and internationally, animal welfare issues, and environmental concerns. The aim is toward the transfer of technology that is applicable under the local conditions of the participants. Consideration is given to both very small family farms and expanding production operations within the agricultural framework of developing economies. Moreover, as a result of enhanced communication and transportation technologies, access to global markets for the dairy products is getting much easier. However, due to the ever-changing international and local laws and regulations, food safety issues, animal welfare issues and stricter import/export controls, it is becoming more difficult for developing economies to compete in this global market. This program also addresses issues and opportunities in international dairy marketing relevant to developing economies in taking advantage of those markets, when favorable conditions exist.

  • Michigan Beef Showcase (June 2017)

    Dates:

    June 9 - 11, 2017

    Location:

    MSU Pavilion

    Description:

    Michigan Beef Showcase offers breeds shows for steers, females and bulls as well as a crossbred steer show for youth and adults.

  • MSU Training Center for Dairy Professionals

    Location:

    Green Meadow Farms, 6400 Hollister Rd, Elsie, MI, 48831.

    Description:

    The MSU Training Center for Dairy Professionals provides specialized training, facilities, and demonstration materials for veterinary students, veterinarians, and other professionals working in the dairy industry, as well as an infrastructure for clinical research in the health management of dairy cows. The Center, located at Green Meadow Farms in Elsie, Michigan, makes use of the Farm's large dairy herd, modern facilities, and progressive management techniques, as well as the College's faculty and facilities to provide a cutting-edge, mutidisciplinary approach to dairy management.

  • Pasture-Based Cheese Open House at the Kellogg Biological Station (August 2017)

    Dates:

    August 1, 2017.  4 pm - 8 pm

    Location:

    Kellogg Farm & Dairy Center, 10461 N. 40th Street, Hickory Corners, MI 49060.  Enter to park on N. 39th St., one block west of the intersection at N. 40th St. and East B Ave.

    Description:

    The W.K. Kellogg Biological Station (KBS) will host a pasture-based cheese open house. Visitors will have the opportunity to learn about the cheese-making process and sample KBS dairy’s pasture-based cheese along with other cheeses from the MSU Dairy Store.

  • Pegasus Critical Care Center for Horses

    Location:

    MSU Veterinary Teaching Hospital.

    Description:

    The Matilda R. Wilson Pegasus Critical Care Center is a 9,000-square-foot facility that allows the Veterinary Teaching Hospital to house large-animal patients with infectious diseases in an isolated place, minimizing the risk of spreading disease to other animals and people while providing state-of-the-art critical care.  The center includes a number of special features, including ten individual isolation stalls, on-site laboratory capability, and a specialized ventilation system that helps prevent the spread of infectious diseases. There is also video equipment that allows clients to see their animals without entering the isolation stall.

  • Pork Team Resources and Services: MSU Extension

    Description:

    Michigan State University Extension serves the pork industry by providing decisionmakers with unbiased, research-based information about all aspects of pork production. Using a multi-disciplinary approach, MSUE works to enhance the production of safe, nutritious, high-quality pork in an environmentally, economically sustainable and socially responsible manner.

    MSU Extension provides education for all aspects of swine production, including intensively managed commercial operations, niche pork farms, sport farms, and youth show pig producers.

  • Poultry Team Resources and Services: MSU Extension

    Description:

    Michigan State University Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners, and youth.

  • Ticks and Tick-borne Diseases Information for Clinicians and Pet Owners

    Location:

    Diagnostic Center for Population and Animal Health: 4125 Beaumont Rd, Lansing, MI  48910

    Description:

    MSU's Diagnostic Center for Population and Animal Health offers a guide on ticks and tick-borne diseases for clnicians and pet owners that includes quick tick facts, resources for additional information, and resources specifically for our Michigan clients.  It can be found at animalhealth.msu.edu and clinicians can request copies for their clinic by using the contact information below.

    DCPAH can also perform the following tests: Anaplasma phagocytophilum IFA, Ehrlichia canis IFA, Equine Tick Core Panel, Lyme IFA, Tick-Borne Disease Antibody Screen, Tick Identification, and Tick PCR

  • Upper Peninsula Research and Extension Center

    Location:

    E3774 University Drive, P.O. Box 168, Chatham, MI, 49816.

    Description:

    The Upper Peninsula Research Center is the hub of beef cattle research for northern Michigan. Applied research on alternative beef cattle management practices are conducted in the unique environment of the Upper Peninsula. Low-stress weaning methods, extended grazing season options, control of infectious disease, and traceability are being studied to reduce input costs or produce greater value for beef producers. Complementary agronomic studies at the 1,262-acre site focus on forages, corn, small grains and oilseed crops for alternative energy. The center also coordinates numerous field trials of biomass grasses, potato varieties and corn varieties throughout the Upper Peninsula region.

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