Number of Programs: 5
- Jan. 17, 2018: Seed Starting and Transplant Production
- Jan. 24, 2018: Reduced Tillage Vegetable Growing
- Jan. 31, 2018: Managing Your Farm Woodlot
- Feb. 7, 2018: Choosing Apple Varieties and Rootstocks for Your New Orchard
- Feb. 14, 2018: Organic Matter Basics
- Feb. 21, 2018: Fertilizer Basics
- Feb. 28, 2018: Livestock Basics
- Mar. 7, 2018: Raising Rabbits
- Mar. 14, 2018: Food Safety Modernization Act Basics: Am I Covered?
- Mar. 21, 2018: USDA and SARE Programs for Beginning Farmers
- Mar. 28, 2018: Pest Management Systems Compared
- Apr. 4, 2018: U-Pick Farm Business
- Apr. 11, 2018: Farm Business Basics #1
- Apr. 18, 2018: Farm Business Basics #2
- Apr. 25, 2018: Farm Business Basics #3
Online. Connection information will be emailed after registration.
New farm businesses provide jobs, income and increased economic and social stability, and increased food security to rural and other communities. Providing basic, practical information to people interested in or already engaging in new farm enterprises helps these small businesses develop sound production and marketing plans. Participants will get an overview of a variety of farming enterprises and topics, and have an opportunity through live, online chat to ask questions of MSU and other agriculture experts.
December 4 - 6, 2018
DeVos Place Convention Center and the Amway Grand Hotel, 303 Monroe Avenue NW, Grand Rapids, MI 49503
The Expo is one of the premier trade shows of its kind. There are over 450 exhibitors with displays of everything needed to grow, harvest, and pack fruit and vegetables, as well as an area featuring companies with products and services for farm marketers. Over three days, the program includes 70+ sessions on fruit crops, vegetable crops, other specialty crops, greenhouse crop production and marketing, farm marketing ideas and operations, farmers’ markets and organic production and marketing. There will also be sessions covering a diversity of general interest topics, including food safety and labor.
Presentations will be made by researchers and Extension educators from Michigan State University, other Land Grant universities and industry. Many of the education sessions will offer credits for Michigan and Ohio Private and Commercial Pesticide Applicators and Certified Crop Advisors.
The purpose of Michigan’s Managed Pollinator Protection Plan (MP3) is to improve and protect the health of pollinators in Michigan, while simultaneously protecting our crops, property, and human health. The MP3 is non-regulatory; it will provide guidance. It is also designed to be flexible, and will improve as we receive input from stakeholders, and new strategies become available.
243 Natural Sciences Building, MSU, East Lansing, MI, 48824.
The MSU Apiculture Laboratory combines basic and applied research that benefits the beekeeping industry in Michigan and the country. Basic research includes computational, behavioral, physiological, and biochemical analyses to understand the mechanisms of social organization of a bee colony. Current applied research focuses on the impact of parasites (such as Nosema apis, Varroa destructor) on physiology and foraging behavior of worker bees, and on devising better control strategies for these threats to Michigan's beekeeping industry.
This Website provides information and recommendations for habitat management that include maintaining or planting species that provide floral resources in or near crop fields, orchards and vineyards. Resources available include: Plant fact sheets; images; regional plant lists; publications; and teaching tools.