Agriculture

Search Results

Number of Programs: 5

Show expanded details Show titles only

Results per page:
  • Field Crops Team

    Description:

    The Field Crops Team provides farmers with easily accessible, pertinent information to help make management decisions easier. The team offers numerous articles on Insects, Disease, Weeds, Soils, Research, Management, and Hybrid/Variety Trials, for each of the following crops and areas of crop management: Corn; Soybeans; Dry Beans; Forages; Sugarbeets; Potatoes; Management. For a list of experts related to specific crop issues, please click on the faculty link below.

  • Lake City Research Center (Lake City, MI)

    Dates:

     

     

    Location:

    5401 W. Jennings Road, Lake City, MI  49651

    Description:

    The Lake City Research Center includes 810 acres of managed land and 180 beef cows in a geographic area suitable for forage-based livestock enterprises, potato production and bioenergy crop production. The center is a leader in potato breeding and genetics research, with more than 60,000 seedlings grown and evaluated each year. It also supports research on forage and beef production systems that are holistic, sustainable and profitable. The center’s mission is to bring about practical, common-sense solutions to agricultural sustainability obstacles using research- and knowledge-based problem solving with the assistance of industry partners and the community.  The MSU Lake City Research Center helps to lead way in developing new regenerative grasslands certification.

  • Montcalm Research Center (Lakeview, MI)

    Location:

    4629 W. McBrides Road, Lakeview, MI 48850

    Description:

    Michigan potato and dry bean producers are the main beneficiaries of the research conducted at the 57-acre Montcalm Research Center. The center also leases 40 additional acres for research and demonstration projects. Research activities include potato variety evaluation, cultural practices, fertility and weed, insect and disease control. Michigan ranks sixth in the nation in potato production value and is the No. 1 producer of chipping potatoes in the country. The center is adjacent to the Burt Cargill Potato Demonstration Storage facility which consists of two buildings that, combined, house nine 50,000-pound bulk potato storages. These storages allow researchers to study the commercial potential of new processing potato varieties as well as perform other post-harvest evaluations under simulated commercial evaluation.

  • Saginaw Valley Research and Extension Center (Frankenmuth, MI)

    Location:

    3775 S. Reese Road, Frankenmuth, MI 48734

    Description:

    Most of the dry bean and sugar beet production in Michigan is located in the Saginaw Valley and the Thumb area. Michigan is the No. 1 producer of black beans, the No. 2 producer of all dry beans and the No. 4 producer of sugar beets in the country. Research at the center has allowed Michigan producers to be national leaders in a variety of commodities by offering growers the latest information on crop management and tillage techniques, new variety trials, and pest and weed control with minimal environmental impact. In addition to dry bean and sugar beet research, studies at the 310-acre site explore other important rotational crops including corn, wheat and soybeans.

  • Upper Peninsula Research and Extension Center (Chatham, MI)

    Location:

    E3774 University Drive, P.O. Box 168, Chatham, MI 49816

    Description:

    The Upper Peninsula Research Center is the hub of beef cattle research for northern Michigan. Applied research on alternative beef cattle management practices are conducted in the unique environment of the Upper Peninsula. Low-stress weaning methods, extended grazing season options, control of infectious disease, and traceability are being studied to reduce input costs or produce greater value for beef producers. Complementary agronomic studies at the 1,262-acre site focus on forages, corn, small grains and oilseed crops for alternative energy. The center also coordinates numerous field trials of biomass grasses, potato varieties and corn varieties throughout the Upper Peninsula region.

Results per page: