Agriculture

Search Results

Number of Programs: 26

Show expanded details Show titles only

Results per page:
  • Berry Crop Entomology Information and Resources

    Description:

    The Isaacs Lab studies the biology and management of insects in berry crops. Members of the lab are currently working on pest phenology, pheromone mating disruption, pollination, biological control, and selective insecticide evaluations, all with insects found in berry crops. Their extension program provides growers with practical information to make decisions about insect management, to improve their productivity, profit, and environmental safety.

    Pollination is critical for production of most berry crops, and we are investigating the ecology and management of pollinators and their economic value. We are also exploring the interactions between landscape structure and beneficial insects, both natural enemies and pollinators, in Michigan farmland.

  • Clarksville Research Center (Clarksville, MI)

    Location:

    9302 Portland Road, Clarksville, MI 48815

    Description:

    The Clarksville Research Center (CRC) hosts research on small fruits and tree fruits as well as potatoes, chestnuts and a variety of other crops. Research at the 440-acre site includes variety development, fruit thinning and growth regulators, dwarf rootstocks for fruit trees, integrated pest management, organic production systems and new pruning practices to help make production more profitable, efficient and environmentally friendly. CRC is a valuable site for inoculated potato late blight field trials because of its isolation from potato-growing areas.

  • Fruit and Vegetable Crop Management Certificate Program (Dowagiac, MI)

    Location:

    Southwestern Michigan College, Dowagiac, MI

    Description:

    Michigan State University (MSU) and Southwestern Michigan College (SMC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Dowagiac, Michigan, the home of SMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from SMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Muskegon, MI)

    Location:

    Muskegon Community College, Muskegon, MI

    Description:

    Michigan State University (MSU) and Muskegon Community College (MCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of MCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associates degree from MCC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Traverse City, MI)

    Location:

    Northwestern Michigan College, Traverse City, MI

    Description:

    Michigan State University (MSU) and Northwestern Michigan College (NMC) have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in Traverse City, Michigan, the home of NMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from NMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Wayne County, MI)

    Location:

    Wayne County Community College District Downriver, 21000 Northline Road, Taylor, MI

    Description:

    The Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry. Michigan State University (MSU) and Wayne County Community College District (WCCCD) have partnered to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered at the WCCCD campus in Taylor, Mich. All courses will be taught by approved MSU faculty including local industry professionals.

  • Fruit, Vegetable and Organic Horticulture Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Fruit, Vegetable, and Organic Horticulture Management program provides students an opportunity to gain the necessary skills for a successful career in the fruit and vegetable industries. The program combines classroom instruction and theory with practical experience gained through laboratories, campus horticultural facilities for teaching and research, and a professional internship.  The 48-credit East Lansing based program is 3- 4 semesters of classroom instruction and a semester off-campus in a professional internship. It couples academics with hands-on field practice and also offers study abroad opportunities.

    Students will benefit from a core set of classes in applied plant science, soil science, entomology, irrigation systems, pruning, career development, and plant pathology.  The core required courses lay the foundation for understanding the best practices in fruit and vegetable production.   Through a wide range of elective courses in agribusiness, agricultural technology, and horticulture students can then tailor their studies to individual preferences.  Examples of elective areas include agri-food systems, sales, agricultural finance, organic farming, greenhouses, plant propagation and much more in the management of plant production.

  • Great Lakes Fruit, Vegetable, Farm Market, and Greenhouse Growers Expo (December 2017)

    Dates:

    December 5 - 7, 2017

    Location:

    DeVos Place Convention Center and the Amway Grand Plaza Hotel, Grand Rapids, MI.

    Description:

    The Expo is one of the premier trade shows of its kind. There are over 450 exhibitors with displays of everything needed to grow, harvest, and pack fruit and vegetables, as well as an area featuring companies with products and services for farm marketers. Over 75 educational sessions and workshops are offered on such topics as organic production, integrated pest management, and water use issues. Past activities have included a banquet, a reception, a pageant, a showcase, and a full-day bakery workshop. All three days will include educational programming that can be used for education credits and certification.

  • Integrated Pest Management Training Programs (Fall and Spring)

    Dates:

    Please click the weblink below for the current schedule.

    Location:

    Various locations across Michigan

    Description:

    The MSU Pesticide Safety Education Program offers IPM certification training and updates for pesticide applicators and provides education and information for applicators and the general public about pesticide safety. Events include: Pesticide Credit Clinics - MNLA & MSU PSEP; Core Manual/RUP Review, Pest and Crop Management Update Meetings; Soybean Management Research and Technology (SMART) Meetings; Core Review; Pesticide Applicator Core Manual Review; Restricted Use Pesticide Training; and Pesticide Certification Review Sessions.

  • IPM (Integrated Pest Management) Resources for the Agricultural Industry

    Location:

    Online

    Description:

    The food and agriculture industry in Michigan contributes $91.4 billion annually to the state’s economy, and its contribution is growing, increasing more than 50 percent from 2004 to 2010. In truly integrated fashion, our links in the navigational bar (see left) span the management of insects, weeds, plant diseases and advice for keeping crops healthy to resist plant damage.  Resources are available on the following topics:

    • Christmas Trees
    • Fruit
    • Field Crops
    • Organic Agriculture
    • Urban Agriculture
    • Vegetables
  • Michigan Market Maker

    Location:

    Online and mobile

    Description:

    MarketMaker is a national partnership of land grant institutions and State Departments of Agriculture dedicated to the development of a comprehensive interactive database of food industry marketing and business data. Put simply, MarketMaker is a platform that seeks to foster business relationships between producers and consumers of food industry products and services.

  • Michigan Vegetable Information Network

    Location:

    Online at: http://veginfo.msu.edu/

    Description:

    The Michigan Vegetable Information Network provides resources to the commercial vegetable industry. These resources include bulletins, conference presentations, and crop protection labels, offering up-to-date information on many topics relevant to vegetable growers.

  • Northwest Michigan Horticultural Research Center (Traverse City, MI)

    Location:

    6686 S. Center Highway, Traverse City, MI, 49684

    Description:

    This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan. Founded through the efforts of the northwestern Michigan area fruit industry, the center is the premier research site for integrated pest management, horticultural production and handling, value-added processing, marketing and farm financial management practices for wine grapes, apples, plums, sweet and tart cherries, and hops. In addition to creating and expanding knowledge through leading-edge research on cherries and other fruits, the center disseminates state-of-the-art information to the Michigan fruit industry and the public.

  • Online Resource for Grape Growers

    Location:

    See Website below.

    Description:

    This Website features information on the latest research-based IPM and cultural practices. IPM is the use of pest and environmental information along with available pest control methods, including cultural, biological, genetic and chemical methods to prevent unacceptable levels of pest damage by the most economical means and with the least possible hazard to people, property, and the environment. The site provides growers with pest identification information and links to current vineyard management advice from MAES researchers and MSU Extension specialists.

  • Pocket Guides for IPM Scouting

    Location:

    Available from the MSU Extension Bookstore website.

    Description:

    The Pocket Guides for IPM Scouting are full of information about insects, diseases, physiological/chemical disorders, and natural enemies; and are designed to fit into a pocket for easy field use. There are guides for the following:

    • Highbush blueberries
    • Grapes in North Central and Eastern U.S.
    • Woody landscape plants
    • Stone fruits (also available in Spanish)
    • Michigan apples (also available in Spanish)
    • Michigan potatoes.
    • Herbaceous perennials
    • Christmas tree weed identification
    • Nurseries and landscapes weed identification
    • Natural enemies in crops and landscapes
  • Rogers Reserve for Chestnut Production and Research (Jackson County, MI)

    Location:

    8072 S. Jackson Road, Jackson, MI  49201

    Description:

    The Rogers Reserve was donated by Ernie and Mabel Rogers to Michigan State University in 1990. The Rogers were a prominent couple in the Jackson community, concerned with natural resources and food production. In 2002, at the bequest of the Rogers, an endowment was established to support the farm. Funds have been spent improving the farm and constructing Phase I and II building projects with the MSU Office of Land Management. Phase I, consisting of a steel pole building to house equipment, including a chestnut peeling line, was completed in 2005. Phase II was completed in April 2010 and consists of a wet lab, analytical lab, office and restrooms. The chestnut peeling line was purchased from Italy by the Midwest Nut Producers Council, supported by funding from the USDA Rural Development program. It is the only commercial chestnut peeling line in the western hemisphere.

  • Smart Gardening Vegetable Conference (October 2017)

    Dates:

    October 14, 2017.  9:00 am - 4:00 pm

    Location:

    Quality Inn 1021 N. State St., St. Ignace, MI 49781

    Description:

    This conference is about vegetable gardening using smart soils, season extenders, techniques to use without losing your mind, and gardening for pollinators and beneficials.

  • Southwest Michigan Research and Extension Center (Benton Harbor, MI)

    Location:

    1791 Hillandale Road, Benton Harbor, MI 49022

    Description:

    MSU’s Southwest Michigan Research and Extension Center combines research projects and educational programs on fruits, vegetables, field crops, and woody ornamentals, as well as environmental quality issues. The mission of the Center is to enhance the economic viability of agriculture in the state of Michigan through the development and practical demonstration of technological advances in plant materials and cultural practices, as well as farm management. The Center keeps area producers and processors aware of solutions to the region’s agricultural problems.

  • Trevor Nichols Research Center Field Day (September 2017)

    Dates:

    September 26, 2017

    Location:

    Trevor Nichols Research Center, 6237 124th Avenue, Fennville, MI 49408

    Description:

    The Trevor Nichols Research Center will host a research field day and Extension event focused on current research being conducted by MSU AgBioResearchers.

Results per page: