Agriculture

Search Results

Number of Programs: 7

Show expanded details Show titles only

Results per page:
  • Berry Crop Entomology Information and Resources

    Description:

    The Isaacs Lab studies the biology and management of insects in berry crops. Members of the lab are currently working on pest phenology, pheromone mating disruption, pollination, biological control, and selective insecticide evaluations, all with insects found in berry crops. Their extension program provides growers with practical information to make decisions about insect management, to improve their productivity, profit, and environmental safety.

    Pollination is critical for production of most berry crops, and we are investigating the ecology and management of pollinators and their economic value. We are also exploring the interactions between landscape structure and beneficial insects, both natural enemies and pollinators, in Michigan farmland.

  • Clarksville Research Center (Clarksville, MI)

    Location:

    9302 Portland Road, Clarksville, MI 48815

    Description:

    The Clarksville Research Center (CRC) hosts research on small fruits and tree fruits as well as potatoes, chestnuts and a variety of other crops. Research at the 440-acre site includes variety development, fruit thinning and growth regulators, dwarf rootstocks for fruit trees, integrated pest management, organic production systems and new pruning practices to help make production more profitable, efficient and environmentally friendly. CRC is a valuable site for inoculated potato late blight field trials because of its isolation from potato-growing areas.

  • Northwest Michigan Horticultural Research Center (Traverse City, MI)

    Location:

    6686 S. Center Highway, Traverse City, MI, 49684

    Description:

    This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan. Founded through the efforts of the northwestern Michigan area fruit industry, the center is the premier research site for integrated pest management, horticultural production and handling, value-added processing, marketing and farm financial management practices for wine grapes, apples, plums, sweet and tart cherries, and hops. In addition to creating and expanding knowledge through leading-edge research on cherries and other fruits, the center disseminates state-of-the-art information to the Michigan fruit industry and the public.

  • Rogers Reserve for Chestnut Production and Research (Jackson County, MI)

    Location:

    8072 S. Jackson Road, Jackson, MI  49201

    Description:

    The Rogers Reserve was donated by Ernie and Mabel Rogers to Michigan State University in 1990. The Rogers were a prominent couple in the Jackson community, concerned with natural resources and food production. In 2002, at the bequest of the Rogers, an endowment was established to support the farm. Funds have been spent improving the farm and constructing Phase I and II building projects with the MSU Office of Land Management. Phase I, consisting of a steel pole building to house equipment, including a chestnut peeling line, was completed in 2005. Phase II was completed in April 2010 and consists of a wet lab, analytical lab, office and restrooms. The chestnut peeling line was purchased from Italy by the Midwest Nut Producers Council, supported by funding from the USDA Rural Development program. It is the only commercial chestnut peeling line in the western hemisphere.

  • Southwest Michigan Research and Extension Center (Benton Harbor, MI)

    Location:

    1791 Hillandale Road, Benton Harbor, MI 49022

    Description:

    MSU’s Southwest Michigan Research and Extension Center combines research projects and educational programs on fruits, vegetables, field crops, and woody ornamentals, as well as environmental quality issues. The mission of the Center is to enhance the economic viability of agriculture in the state of Michigan through the development and practical demonstration of technological advances in plant materials and cultural practices, as well as farm management. The Center keeps area producers and processors aware of solutions to the region’s agricultural problems.

  • Trevor Nichols Research Center for Fruit Industry Research (Fennville, MI)

    Location:

    6237 124th Avenue, Fennville, MI 49408

    Description:

    The primary objective of the 156-acre Trevor Nichols Research Center is to find the best ways to keep fruit pest-free in Michigan while preserving the environment and ensuring economic viability for the state’s fruit growers. Research topics include studying performance attributes of reduced-risk pesticides, optimizing delivery systems for crop protection materials, monitoring and controlling invasive and emerging pests, and developing novel pest management tactics. The center also supports IR-4, a United States Department of Agriculture project that works with specialty crop growers, registrants and the United States Environmental Protection Agency to register products for use on specialty crops, including reduced-risk pesticides.

  • Viticulture Information Center

    Location:

    Please see the Website below.

    Description:

    The Viticulture Information Center contains links to grape-growing information and provides the opportunity to ask reference questions. The categories include:

    • Viticulture Reference Tools
    • Vineyard Management
    • Cultivars and Germplasm
    • Pests
    • People and Places Publications
    • U.S. Regional Information
    • World Regional Information
Results per page: