Government & Law

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Number of Programs: 11

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  • Cottage Food Law Workshops (April, May 2017)

    Dates:

    April 25, May 16, and May 23, 2017

    Location:

    • April 25, 2017: Wexford County Building, 401 N. Lake Street, Suite 400, Cadillac, MI 49601 (Kara Lynch, 989-317-4079, lynchka4@anr.msu.edu)
    • May 16, 2017: North Central Michigan College –Cheboygan Campus, 504 Division Street, Cheboygan, MI 49721 (Wendy Weiland, 231-348-1770)
    • May 23, 2017: Gogebic Community College Solin Center, Room B22 Ironwood, MI 49938 (Beth Waitrovich, 906-774-0363, waitrovi@anr.msu.edu)

    Description:

    This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them. Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

  • Food Safety Online Certificate Program

    Location:

    Online

    Description:

    Alternative to the degree program, the Online Master of Science in Food Safety program offers a Certificate in Food Safety for Lifelong Education students who successfully complete any four of the program's qualifying graduate courses.  Course Options for Lifelong Students:

    • VM 811 - Evolution & Ecology of Foodborne Pathogens
    • VM 812 - Food Safety Toxicology
    • VM 814 - Packaging for Food Safety
    • VM 817 - Pre-harvest Food Safety
    • VM 821 - Food Protection & Defense
    • VM 824 - Global Food Safety
    • VM 825 - Quantifying Food Risk
    • VM 827 - FSMA/HACCP
    • VM 831 - Foodborne Disease Epidemiology
    • VM 835 - Food Safety Produce
    • VM 840 - Product Protection/Anti-Counterfeit Strategy
    • FSC 810 - International Food Laws & Regulations OR FSC 811 - U.S. Food Laws & Regulations

    Note:  If a student later decides to apply to our graduate degree program and is accepted, MSU will allow transfer of up to 9 credits (with a grade of 3.0 or better in each course) earned through any combination of courses taken through lifelong education, graduate certification, or transfer from another institution.

  • How to Start a Successful Cottage Food Business (Spring/Summer 2017)

    Dates:

    Please see the current schedule at the website below.

    Location:

    Variety of locations throughout Michigan

    Description:

    This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them. MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law. Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

  • Intermediate Level Requirements for Food Manufacture Online Training

    Description:

    The Intermediate Level Requirements for Food Manufacture builds on the Basic Level Requirements and focuses on knowledge required by persons responsible for food safety in the food manufacturing sector, food safety educators, or those working in related positions.

  • International Food Law Distance Education Certificate Program

    Location:

    Online

    Description:

    MSU's International Food Law Distance Education Certificate Program is the winner of the ADEC Excellence Award in College and University Distance Education. The program offers nine courses through the Lifelong Education Program at Michigan State University. Courses offered include:

    • International Food Laws and Regulations: Overview Course
    • United States Food Regulation
    • European Union Food Regulation
    • Latin American Food Regulation
    • Canadian Food Regulation
    • Asian Food Regulation
    • Codex Alimentarius: The Food Code
    • OIE: World Organization for Animal Health
    • Global Risk Regulation: Focus on Food Safety

    The three-credit courses are taught completely over the Internet by an international network of experts in food regulation. No books are required. Transcript transmission is not required through the MSU Lifelong Education Program. Successful completion of four courses is required for the International Food Law Distance Education Certificate; however, students are welcome to take any number of courses desired.

  • International Short Course: Food Safety (July 2017)

    Dates:

    July 15 - 22, 2017.  Application deadline: June 15, 2017

    Location:

    Michigan State University, East Lansing, MI, 48824

    Description:

    This week-long International Short Course in Food Safety. The course focuses on food safety policy development, risk analysis, and program implementation. The course provides hands-on training and experience in various aspects of food safety in both public and private sector settings. Components of the course include:

    • Food systems, food safety, and international food trade
    • Regulatory and policy issues in food safety
    • Microbial and chemical hazards
    • Food safety issues with biotechnology products
    • Risk assessment, management, and communication
    • Food preservation including irradiation
    • Antibiotic resistance
    • Hazard detection system
    • Hazard Analysis and Critical Control Point (HACCP) principles and practice
    • Information and training resources in food safety
    • Field visits to food and meat processing sites in Michigan
  • Making It In Michigan Annual Conference and Trade Show (November 2017)

    Dates:

    Tuesday, November 7, 2017

    Location:

    Lansing Center, 333 E. Michigan Ave, Lansing, MI, 48933.

    Description:

    Conference attendees will leave the conference equipped with the practical knowledge and industry resources needed to move an idea from the concept stage to a finished and marketable product. Attendees will be able to corroborate and refine business ideas, connecting with industry experts offering insights and tips on managing the common hurdles often encountered by food companies, including food safety, production, working with co-packers, marketing and supply chain issues.  

  • Michigan Policy Network

    Location:

    Online

    Description:

    The Michigan Policy Network is a student-led public education and research program to report and organize news and information about the political process surrounding Michigan state policy issues. It is run out of the Department of Political Science at Michigan State University, with participation by students from the College of Social Science, the College of Communication, and James Madison College.

  • MSU Product Center for Business Development

    Location:

    Morrill Hall, Room 80, 446 W. Circle Drive, East Lansing, MI 48824

    Description:

    The MSU Product Center can help you develop and commercialize high value products and businesses in the food, agricultural, and natural resource sectors.  Whether you are a budding entrepreneur or established business, the MSU Product Center is the front door to Michigan State University’s vast and varied technical expertise, research, outreach and educational services.

  • Online Master of Jurisprudence in Global Food Law

    Location:

    Online

    Description:

    The Global Food Law program at Michigan State University College of Law is an entirely online program designed to provide both attorneys and food industry professionals with the skills necessary to succeed in a dynamic global marketplace. Our unique curriculum helps facilitate communications between scientists, lawyers, and everyone in between. Through the M.J. program, food industry professionals who do not have law degrees gain exposure to legal topics and an understanding of common legal and regulatory issues. The Global Food Law program consists of a flexible menu of courses taught by legal professionals and industry leaders. Students in the Global Food Law program benefit from the close alignment between the Law College and MSU’s College of Agriculture and Natural Resources, which co-sponsors an International Food Law Internet Certificate Program with the University’s Department of Food Science and Human Nutrition.

  • Online Master's Degree in Food Safety

    Location:

    Online

    Description:

    This 30 credit online program will look at new and emerging technologies as they arise and address new concerns, such as food security, emerging foodborne pathogens, zoonotic disease or biotechnology.

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