Business, Labor, & Industry

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Number of Programs: 7

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  • Cashing in on Business Opportunities: Customizable Sessions

    Description:

    Comprised of more than 20 lessons, Cashing In on Business Opportunities offers entrepreneurs and the educators who serve them the technical knowledge and skills needed to manage a business. This workshop series offers a series of reading files (.pdf) of lessons for starting and maintaining businesses, with accompanying Powerpoint presentations for each lesson. The lessons are grouped into four parts and are completely customizable for one hour presentations to full class series.  From business plans to taxes to budgeting to inventory, Cashing In on Business Opportunities provides a complete manual for starting, maintaining, and growing a business.

  • How to Start a Successful Cottage Food Business (Spring/Summer 2017)

    Dates:

    Please see the current schedule at the website below.

    Location:

    Variety of locations throughout Michigan

    Description:

    This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them. MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law. Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

  • Innovate State Speaker Series (2016 - 2017)

    Dates:

    The Speaker Series events are held from 6:00 pm - 8:00 pm.  Please see the website below for the current schedule.

    Location:

    MSU Innovation Center, Room 300, 325 E. Grand River, East Lansing, MI  48824

    Description:

    The Innovate State Speaker Series at MSU is a collaborative program designed to connect forward-thinking speakers with students and professionals interested in innovation and entrepreneurship. Topics include startups, new business creation, leadership and team-building, customer acquisition, fundraising and other special topics.

  • Making It In Michigan Annual Conference and Trade Show (November 2017)

    Dates:

    Tuesday, November 7, 2017

    Location:

    Lansing Center, 333 E. Michigan Ave, Lansing, MI, 48933.

    Description:

    Conference attendees will leave the conference equipped with the practical knowledge and industry resources needed to move an idea from the concept stage to a finished and marketable product. Attendees will be able to corroborate and refine business ideas, connecting with industry experts offering insights and tips on managing the common hurdles often encountered by food companies, including food safety, production, working with co-packers, marketing and supply chain issues.  

  • Michigan Market Maker

    Location:

    Online and mobile

    Description:

    MarketMaker is a national partnership of land grant institutions and State Departments of Agriculture dedicated to the development of a comprehensive interactive database of food industry marketing and business data. Put simply, MarketMaker is a platform that seeks to foster business relationships between producers and consumers of food industry products and services.

  • MSU Product Center for Business Development

    Location:

    Morrill Hall, Room 80, 446 W. Circle Drive, East Lansing, MI 48824

    Description:

    The MSU Product Center can help you develop and commercialize high value products and businesses in the food, agricultural, and natural resource sectors.  Whether you are a budding entrepreneur or established business, the MSU Product Center is the front door to Michigan State University’s vast and varied technical expertise, research, outreach and educational services.

  • University Center for Regional Economic Innovation

    Location:

    1615 E. Michigan Avenue, Lansing, MI 48912

    Description:

    The MSU EDA University Center for Regional Economic Innovation (REI) at the MSU Center for Community and Economic Development is building a new economic development ecosystem, leveraging higher education assets to support the co-creation, co-application, and dissemination of innovative economic development strategies that promise to yield high-growth entrepreneurship, job creation and economic innovation throughout the state of Michigan!  At the wheel of the REI University Center Ecosystem is the REI Network, a responsive virtual community of over 800 members from the public and private sector that are engaged in strategic partnerships and collaborative learning.

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