Number of Programs: 9
March 13, 2018
Bay de Noc Community College, Main Campus, Joseph Heirman University Center, 2001 N Lincoln Road, Escanaba, MI 49828
This conference will offer the latest crop, livestock and farm management information for farmers in Michigan's Upper Peninsula.
- Jan. 17, 2018: Seed Starting and Transplant Production
- Jan. 24, 2018: Reduced Tillage Vegetable Growing
- Jan. 31, 2018: Managing Your Farm Woodlot
- Feb. 7, 2018: Choosing Apple Varieties and Rootstocks for Your New Orchard
- Feb. 14, 2018: Organic Matter Basics
- Feb. 21, 2018: Fertilizer Basics
- Feb. 28, 2018: Livestock Basics
- Mar. 7, 2018: Raising Rabbits
- Mar. 14, 2018: Food Safety Modernization Act Basics: Am I Covered?
- Mar. 21, 2018: USDA and SARE Programs for Beginning Farmers
- Mar. 28, 2018: Pest Management Systems Compared
- Apr. 4, 2018: U-Pick Farm Business
- Apr. 11, 2018: Farm Business Basics #1
- Apr. 18, 2018: Farm Business Basics #2
- Apr. 25, 2018: Farm Business Basics #3
Online. Connection information will be emailed after registration.
New farm businesses provide jobs, income and increased economic and social stability, and increased food security to rural and other communities. Providing basic, practical information to people interested in or already engaging in new farm enterprises helps these small businesses develop sound production and marketing plans. Participants will get an overview of a variety of farming enterprises and topics, and have an opportunity through live, online chat to ask questions of MSU and other agriculture experts.
The Isaacs Lab studies the biology and management of insects in berry crops. Members of the lab are currently working on pest phenology, pheromone mating disruption, pollination, biological control, and selective insecticide evaluations, all with insects found in berry crops. Their extension program provides growers with practical information to make decisions about insect management, to improve their productivity, profit, and environmental safety.
Pollination is critical for production of most berry crops, and we are investigating the ecology and management of pollinators and their economic value. We are also exploring the interactions between landscape structure and beneficial insects, both natural enemies and pollinators, in Michigan farmland.
January 16 - 17, 2018
Grand Traverse Resort, 100 Grand Traverse Resort Village Boulevard, Williamsburg, MI 49690
Both days of this conference will offer a variety of topics relating to research and information on tart cherries, sweet cherries, apples, wine grapes, berry crops and saskatoons, addressing both production and marketing. Wednesday’s general sessions will open with the annual meeting of the Cherry Marketing Institute, followed by their luncheon, which is free to cherry growers if they pre-register with Cherry Marketing Institute by phone 517-669-4264 or by email at email@example.com.
The Fruit Industry Luncheon will be held on Tuesday, January 16, The Cherry Marketing Institute annual meeting and luncheon will be on Wednesday, January 17. Wednesday’s luncheon is free to cherry growers if they pre-register with Cherry Marketing Institute (more information below about registering). The exhibit hall will be open during the show to feature vendors of orchard and vineyard equipment and supplies, commodity organizations and other exhibitors.
See Website below.
This Website features information on the latest research-based IPM and cultural practices. IPM is the use of pest and environmental information along with available pest control methods, including cultural, biological, genetic and chemical methods to prevent unacceptable levels of pest damage by the most economical means and with the least possible hazard to people, property, and the environment. The site provides growers with pest identification information and links to current vineyard management advice from MAES researchers and MSU Extension specialists.
February 7 - 8, 2018
Mendel Center, Lake Michigan College, 2755 E. Napier Ave., Benton Harbor, Michigan, 49022
Southwest Horticulture Days is a trade show, an opportunity to continue education, and a social event for horticultural crop producers in Southwest Michigan. We will have material on wine grapes, juice grapes, tree fruit, blueberries, vegetables and small direct-market farmers. Southwest Hort Days 2018 will feature educational sessions taken to the next level with experts from around the state and around the nation including a few of your fellow fruit and vegetable growers. Topics of interest will include: climate change, pollinator conservation and cover cropping. The wine grape session will feature a special discussion on techniques to improve color stability in red vinifera both in the vineyard and in the winery. New this year will be a whole session on successfully tapping into the growing direct-market opportunities for fruit and vegetable in our region.
Online and On-site in either Traverse City, MI (Northwestern Michigan College) or Dowagiac, MI (Southwestern Michigan College)
Viticulture is a term used that refers to grape production and vineyard management. In response to an industry need for professionals with regional grape industry knowledge, the MSU Institute of Agricultural Technology has partnered with Southwestern Michigan College in Dowagiac, Michigan and Northwestern Michigan College in Traverse City, Michigan to offer a Viticulture Certificate program. Students in the program will also take online courses from the Viticulture and Enology Science and Technology Alliance (VESTA). This combined program will enable students to complete a Viticulture Certificate from the Institute of Agricultural Technology while working towards an Associate’s degree from SMC.
The Viticulture Certificate program provides students with a solid background in plant science along with specific expertise and skills needed for careers in the grape industry. Students enrolled in the program will take courses related to plants, soils, pests, plant disease, pruning techniques, and vineyard management.
Please see the Website below.
The Viticulture Information Center contains links to grape-growing information and provides the opportunity to ask reference questions. The categories include:
- Viticulture Reference Tools
- Vineyard Management
- Cultivars and Germplasm
- People and Places Publications
- U.S. Regional Information
- World Regional Information
Friday, February 9, 2018. 8:30 am - 4:30 pm
- Benton Harbor - Berrien County MSU Extension, 1737 Hillandale Road, Benton Harbor, MI 49022
- Traverse City - Northwest Michigan Horticultural Research Center, 6686 S. Center Highway, Traverse City, MI 49684
This is a hybrid webinar-live workshop broadcast at two locations simultaneously for those interested in starting a wine grape vineyard in Michigan. The following topics will be covered:
- Soil Fertility
- Site Selection
- Wine Grape Varieties
- Management of Key Pests
- Site Preparation
- Planting and Care
- Vine Training
- Trellis Construction
- Vineyard Establishment Costs
- Resources for Growers
Lunch and refreshments are included.