Number of Programs: 4
The Isaacs Lab studies the biology and management of insects in berry crops. Members of the lab are currently working on pest phenology, pheromone mating disruption, pollination, biological control, and selective insecticide evaluations, all with insects found in berry crops. Their extension program provides growers with practical information to make decisions about insect management, to improve their productivity, profit, and environmental safety.
Pollination is critical for production of most berry crops, and we are investigating the ecology and management of pollinators and their economic value. We are also exploring the interactions between landscape structure and beneficial insects, both natural enemies and pollinators, in Michigan farmland.
See Website below.
This Website features information on the latest research-based IPM and cultural practices. IPM is the use of pest and environmental information along with available pest control methods, including cultural, biological, genetic and chemical methods to prevent unacceptable levels of pest damage by the most economical means and with the least possible hazard to people, property, and the environment. The site provides growers with pest identification information and links to current vineyard management advice from MAES researchers and MSU Extension specialists.
Online and On-site in either Traverse City, MI (Northwestern Michigan College) or Dowagiac, MI (Southwestern Michigan College)
Viticulture is a term used that refers to grape production and vineyard management. In response to an industry need for professionals with regional grape industry knowledge, the MSU Institute of Agricultural Technology has partnered with Southwestern Michigan College in Dowagiac, Michigan and Northwestern Michigan College in Traverse City, Michigan to offer a Viticulture Certificate program. Students in the program will also take online courses from the Viticulture and Enology Science and Technology Alliance (VESTA). This combined program will enable students to complete a Viticulture Certificate from the Institute of Agricultural Technology while working towards an Associate’s degree from SMC.
The Viticulture Certificate program provides students with a solid background in plant science along with specific expertise and skills needed for careers in the grape industry. Students enrolled in the program will take courses related to plants, soils, pests, plant disease, pruning techniques, and vineyard management.
Please see the Website below.
The Viticulture Information Center contains links to grape-growing information and provides the opportunity to ask reference questions. The categories include:
- Viticulture Reference Tools
- Vineyard Management
- Cultivars and Germplasm
- People and Places Publications
- U.S. Regional Information
- World Regional Information