Environment

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Number of Programs: 2

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  • Michigan Conservation Stewards Program (2017 - 2018)

    Location:

    Please see locations and dates of upcoming programs at the website indicated below.

    Description:

    CSP participants learn about the history of conservation activities in Michigan, ecological principles, ecoregional classifications, and how to make choices to manage our natural resources. In addition to this foundation, participants learn about terrestrial ecosystems (forestlands and grasslands) and aquatic ecosystems (wetlands, lakes and streams) through classroom and in-field instruction.

    Becoming a conservation steward involves the completion of the following: 1. Classroom and field-based training led by experts in various fields of conservation and natural resources, including lectures, interactive learning and field experiences; 2. Self-paced online learning modules provided via Michigan State University’s Desire2Learn (D2L) course management interface which participants will complete on their own; and 3. Volunteer service including the completion of an in-class Capstone Project related to an area of interest as well as additional community volunteer service related to restoring and conserving Michigan’s ecosystems.

  • Rogers Reserve for Chestnut Production and Research (Jackson County, MI)

    Location:

    8072 S. Jackson Road, Jackson, MI  49201

    Description:

    The Rogers Reserve was donated by Ernie and Mabel Rogers to Michigan State University in 1990. The Rogers were a prominent couple in the Jackson community, concerned with natural resources and food production. In 2002, at the bequest of the Rogers, an endowment was established to support the farm. Funds have been spent improving the farm and constructing Phase I and II building projects with the MSU Office of Land Management. Phase I, consisting of a steel pole building to house equipment, including a chestnut peeling line, was completed in 2005. Phase II was completed in April 2010 and consists of a wet lab, analytical lab, office and restrooms. The chestnut peeling line was purchased from Italy by the Midwest Nut Producers Council, supported by funding from the USDA Rural Development program. It is the only commercial chestnut peeling line in the western hemisphere.

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