Dairy Foods Complex/ Dairy Store
The Dairy Foods Complex facility enhances the ability of scientists to address the important issues in the dairy industry, such as food safety, diet and health, and new technologies. The faculty in the department serve as an important resource for the dairy processing industries in Michigan. During the last 15 to 20 years, the technology incorporated in dairy plant design and the detail in regulation has become increasingly complex. A modern processing plant aids in the training of industry and regulatory personnel for Michigan's dairy processing industries. The Dairy Food Complex also acts as an important educational tool for educators working on food and career units in schools and other groups. Tours and drop-in visits by the public result in over 10,000 visitors per year.
Anthony Hall, 474 South Shaw Lane, Room 2100B, East Lansing, MI, 48824.
Food industry and food scientists.
MSU's Department of Food Science and Human Nutrition.
For more information:
Facility Coordinator, MSU Dairy Plant
- (517) 353-3320
- (517) 355-8466
See related programs in these topics: