Dairy Food Processing One-Day Introductory Workshops
MSU's Dairy Foods Complex houses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following one-day introductory workshops are offered:
- Fluid Milk
- Cleaning and Sanitation
- Ice Cream & Frozen Desserts
- Cultured Dairy Foods
- Cheese Making
- Hazard Analysis and Critical Control Points (HACCP)
2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.
Food industry; general public.
MSU Department of Food Science and Human Nutrition, Colleges of Agriculture and Natural Resources and Natural Science.
For more information:
- (517) 355-7713 x179
See related programs in these topics: