Dairy Food Processing Two-Day Short Courses


MSU's Dairy Foods Complexhouses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following two-day short courses are offered:

  • Pasteurizer Operators
  • Clean-in-Place (CIP)


2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.


Food industry; general public.


MSU Department of Food Science and Human Nutrition, Colleges of Agriculture and Natural Resources and Natural Science.

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