Pork Team Resources and Services: MSU Extension


Michigan State University Extension serves the pork industry by providing decisionmakers with unbiased, research-based information about all aspects of pork production. Using a multi-disciplinary approach, MSUE works to enhance the production of safe, nutritious, high-quality pork in an environmentally, economically sustainable and socially responsible manner.

MSU Extension provides education for all aspects of swine production, including intensively managed commercial operations, niche pork farms, sport farms, and youth show pig producers.


Pork/swine industry.


MSU Extension. The Pork Team is comprised of both field and campus staff with expertise in varying areas of pork production and swine management.

For more information:

See related programs in these topics: