HACCP Certification Training (April, September 2019)


The HAACP process helps identify potential contamination points in order to prevent hazards in meat processing. The process incorporates science to ensure production methods and delivery of products to consumers are safe. In addition to learning HACCP basics, attendees will learn how to build a team, write a HACCP plan and how to incorporate it. Juice certification available.


  • April 30 - May 1, 2019
  • September 19 - 20, 2019


(Both dates): Michigan State University - Agronomy Farm, 4450 Beaumont Rd., Lansing, MI 48910



Food service industry professionals.

For more information:

See related programs in these topics: