Organic Farmer Training Program (March - November 2017)


This intensive program provides hands-on experience in managing and working on our 4-season farm, combined with lectures, readings and workshops and is designed to give participants a solid foundation in the principles, practices, management, business planning and hard skills needed to operate an organic farm.


2017 Program Dates: March 3rd through November 17th


Farm location: Horticulture Teaching and Research Center, 3291 College Rd., Holt, MI 48842


This program is intended for participants who know they want to commit to work in local and organic food production or education. It is not appropriate for those seeking an initial exposure or inquiry into organic farming.


MSU Student Organic Farm, and MSU Department of Horticulture.

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