Food Fraud Overview: Massive Open Online Course (MOOC) (October/November 2018)
This course starts with an introduction to MOOCs and Food Fraud in general. Additional content includes: global laws and regulations which are both governmental- and industry-led, a review of the fraudsters and fraud events, an introduction to criminology theory and methods to assess the fraud opportunity, systems and techniques to both identify efficient countermeasures and to reduce specific vulnerabilities, and then next steps for governments or companies. For students who successfully complete the course and assessment a certificate of completion is offered.
October 25 - November 22, 2018
This free online course is open to everyone in the world who is interested in Food Fraud prevention.
For more information:
- (517) 381-4491
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