Food Preservation and Safety Workshops

Description:

Michigan State University Extension food preservation workshops cover a variety of topics customized to each  audience. Food preservation topics may include freezing, boiling water bath canning, pressure canning and dehydrating.  MSU Extension food safety educators teach food preservation skills and techniques that will provide participants with safe, high-quality canned products. Using up to date research methods, participants learn how to successfully and safely preserve food.

Dates:

Various. Please see the website below.

Location:

Various. Please see the website below.

Audience:

Home cooks and food business entrepreneurs

For more information:

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