Global Food Law Master's Degree Program (Online)
Earning a master’s of Food Law is a strategic investment in your future. The Michigan State University College of Law Global Food Law Program gives lawyers, regulators and other industry professionals the tools they need to succeed in a constantly changing market.
The entirely online program can be completed in about three years by taking one course per semester and studying year-round. Online study allows students to pursue their master’s degree without the need to take a leave of absence from work or relocate. Advisors help students enroll in courses that will best enhance their careers allowing students to choose from a menu of courses.
Lawyers, regulators and other industry professionals. Attorneys and those with a J.D. from an American institution enroll in the 24 credit Master of Laws (LL.M.) program. Those without a prior law degree enroll in the 26 credit Master of Jurisprudence (M.J.) program.
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